Millet porridge with pumpkin - 10 step-by-step recipes

Millet porridge is a storehouse of useful microelements. And together with the pumpkin, its value doubles. This dish can be prepared for breakfast for the whole family. We have selected 10 recipes for delicious millet porridge for you.

Millet porridge with pumpkin on water in a saucepan

Using this recipe, you can easily make a wonderful, healthy millet porridge with pumpkin for breakfast. Despite its simplicity, this porridge can fill you with strength for a productive start to the day.

• 
  Rinse the millet several times until the water is clear.
• 
  Remove the seeds from the pumpkin, wash it, cut the peel, cut the pulp into cubes.
• 
  Boil water, add a little salt and put pumpkin in it. Boil the pumpkin for a few minutes until tender.
• 
  Pour the water from the pumpkin into a separate container, put the pumpkin pieces aside.
• 
  Bring the water in which the pumpkin was cooked to a boil and put the millet in it. When the millet is ready, put the pumpkin on top of it and cook the porridge under the lid over low heat for 7-10 minutes.
• 
  Cool the porridge a little and serve for breakfast with a small piece of butter.

Bon Appetit!

Millet porridge on milk with pumpkin in a saucepan on the stove

One of the healthiest and most delicious variations in making millet porridge is to boil it in milk with pumpkin. It is a pleasure to eat such porridge in the morning, it is rich and aromatic.

Cooking time: 40 minutes

Cooking time: 15 minutes.

Servings: 6.

Ingredients:

• Millet - 250 gr.
• Pumpkin - 250 gr.
• Milk - 250 ml.
• Sugar to taste.
• Salt to taste.
• Cinnamon to taste.

Cooking process:

1. Cut the peel from the pumpkin, cut the pulp into small cubes. Transfer the pumpkin to a saucepan, cover with water and simmer for 5 minutes after boiling.
2. Rinse millet several times with cold water.
3. Add the grits to the pumpkin saucepan. Cook until most of the water is absorbed.
4. After that, pour in milk, stir, reduce heat to minimum, add salt, sugar and cinnamon, continue to cook for 15-20 minutes.
5. After the end of cooking, let the porridge brew under the lid for another 5-7 minutes, then serve it on the table.

Bon Appetit!

Millet porridge on water with pumpkin in a slow cooker

At any time of the year, bright millet porridge with pumpkin will cheer you up and give you strength. It is even easier to cook porridge in a multicooker, smart technology will do all the main work for you.

Cooking time: 40 minutes

Cooking time: 10 min.

Servings: 4.

Ingredients:

• Millet groats - 200 gr.
• Pumpkin - 200 gr.
• Water - 0.6 l.
• Sugar - 1.5 tsp
• Salt - 0.5 tsp
• Butter to taste.

Cooking process:

1. Rinse millet several times with running water.
2. Pour millet into the multicooker bowl, pour boiling water over it and add salt and sugar. Close the lid of the multicooker, set the "Porridge" mode for 25-30 minutes.
3. Wash the pumpkin, cut off the peel and cut the flesh into cubes.
4. After 15 minutes of cooking, add pumpkin and butter to the millet and continue cooking.
5. After the beep, stir and serve the millet porridge with pumpkin on the table.

Bon Appetit!

Millet porridge on milk with pumpkin in a Redmond slow cooker

Cooking in the Redmond slow cooker is a pleasure.In this recipe, we will analyze the preparation of a tasty and healthy porridge from millet and pumpkin. In milk, this porridge is usually cooked sweet, it is great for breakfast, afternoon tea and a light dinner.

Cooking time: 70 minutes

Cooking time: 15 minutes.

Servings: 4.

Ingredients:

• Pumpkin - 350 gr.
• Millet - 400 gr.
• Milk - 1.4 liters.
• Water - 180 ml.
• Sugar - 4 tablespoons
• Butter - 50 gr.
• Salt to taste.

Cooking process:

1. Prepare all the necessary ingredients according to the list, peel the pumpkin from seeds.
2. Rinse millet several times with running water and pour boiling water over for 5 minutes.
3. Cut the peel from the pumpkin, cut the pulp into small cubes.
4. Put the millet in the multicooker bowl.
5. Then add milk and water.
6. There should be a lot of liquid; in the process of cooking, the cereal will absorb it.
7. Then add sugar and salt.
8. Also add oil immediately.
9. Stir in the diced pumpkin.
10. Close the lid of the multicooker.
11. Select the "Milk porridge" mode in the menu.
12. After the beep, open the lid of the multicooker and stir the porridge.
13. Leave the porridge for another 15 minutes in the Keep Warm setting.
14. Delicious porridge is ready, put it on plates and serve.

Bon Appetit!

Millet porridge on milk with pumpkin in a pot in the oven

When you cook millet porridge in the oven, it always resembles the distant taste of childhood, when grandmother served millet porridge with pumpkin for breakfast right from the oven. Therefore, if you want to cook something special, homemade and cozy for breakfast, use this recipe.

Cooking time: 70 minutes

Cooking time: 20 minutes.

Servings: 4-5.

Ingredients:

• Millet - 300 gr.
• Milk - 900 ml.
• Salt to taste.
• Sugar to taste.
• Pumpkin - 200 gr.
• Butter to taste.

Cooking process:

1. Rinse the millet groats several times with running water.
2. Then pour boiling water over the millet and leave for 20 minutes. Wash the pumpkin, cut off the peel, cut the pulp into small cubes.
3. Drain the water from the millet and place the cereals in the pots.
4. Also put pumpkin in pots, add sugar and salt.
5. Pour milk into the pots, close them with lids and place in a preheated oven.
6. Cook the porridge at 130 degrees for 30 minutes. Then remove the pots from the oven, add the butter and serve the porridge on the table.

Bon Appetit!

Delicious millet porridge with frozen pumpkin

Millet porridge is a simple but very healthy food. You can cook it in different ways, adding all kinds of vegetables and fruits. We will cook millet porridge with frozen pumpkin.

Cooking time: 70 minutes

Cooking time: 15 minutes.

Servings: 8.

Ingredients:

• Pumpkin - 500 gr.
• Millet - 250 gr.
• Milk - 500 ml.
• Water - 250 ml.
• Butter - 15 gr.
• Salt - 0.25 tsp
• Cinnamon - 0.5 tsp
• Sugar - 2 tablespoons

Cooking process:

1. Remove the pumpkin from the freezer in advance so that it defrosts.
2. Melt the butter in a heavy-bottomed saucepan.
3. Place the pumpkin in a saucepan, add salt, cinnamon and sugar. Fry the pumpkin, stirring constantly, for 5-7 minutes.
4. Then add milk, reduce heat and continue simmering for 15-20 minutes.
5. Rinse millet thoroughly with running water.
6. Add millet to the pumpkin, pour in water and simmer the porridge under the lid for 40-45 minutes.
7. You can add dried fruits or honey to the finished porridge at your discretion.

Bon Appetit!

How to cook millet rice porridge with pumpkin?

Usually pumpkin porridge is made from rice or millet, in this recipe we will take both cereals at once. The porridge will turn out to be even more healthy and satisfying.

Cooking time: 60 minutes

Cooking time: 20 minutes.

Servings: 3-4.

Ingredients:

• Millet groats - 50 gr.
• Rice - 50 gr.
• Pumpkin - 250 gr.
• Milk - 0.5 l.
• Honey - 20 ml.
• Butter - 25 gr.
• Sugar - 1 tablespoon
• Salt to taste.

Cooking process:

1. Prepare all the ingredients you need to make the porridge.
2. Pour milk into a saucepan, bring it to a boil, add salt, honey and sugar.
3. Cut the peel from the pumpkin and cut it into cubes, put it in a saucepan.
4. Rinse millet and rice with running water and put in a saucepan, continue to cook until the cereals are cooked.
5. Add butter to the finished porridge, stir and the dish is ready.

Bon Appetit!

A simple and delicious recipe for millet porridge with pumpkin and apples

Millet, like many other types of cereals, contains a large amount of fiber. Fiber helps the intestines work, so such meals should be included in your diet. We suggest you cook delicious and healthy millet porridge with pumpkin and apples.

Cooking time: 55 minutes

Cooking time: 20 minutes.

Servings: 2-4.

Ingredients:

• Millet - 1 tbsp.
• Water - 2 tbsp.
• Pumpkin - 200 gr.
• Apple - 1 pc.
• Salt to taste.
• Sugar to taste.
• Butter - 20 gr.

Cooking process:

1. Rinse millet several times with running water. Then pour boiling water over the cereal and leave for 5-20 minutes. Next, boil it until tender.
2. Peel the pumpkin of seeds, cut off the peel and cut the flesh into cubes. Simmer the pumpkin over low heat with a little water and sugar. Then puree the pumpkin with a blender until puree.
3. Core the apple with seeds, cut it into cubes and simmer with a little sugar until golden brown.
4. Add pumpkin puree, apples and butter to the finished millet, mix. Place the dish in an oven preheated to 180 degrees for 15 minutes.
5. Delicious and healthy porridge is ready, you can serve it on the table.

Bon Appetit!

How to cook delicious millet porridge with pumpkin and raisins?

Millet porridge with pumpkin and raisins is not just a delicious dish, but also a very healthy combination of products. Moreover, you can cook it without sugar, since there is enough natural sweetness in pumpkin and raisins.

Cooking time: 85 minutes

Cooking time: 25 minutes

Servings: 4.

Ingredients:

• Pumpkin - 600 gr.
• Milk - 750 ml.
• Salt - 1 pinch
• Millet - 100 gr.
• Raisins - 100 gr.
• Oil to taste.
• Cinnamon to taste.

Cooking process:

1. Rinse millet with running water several times. Then pour boiling water over the cereal for 5-10 minutes.
2. Wash the pumpkin, peel and cut into cubes.
3. Transfer the pumpkin to a saucepan, fill it with boiled milk, add a pinch of salt, put on fire and cook for 15 minutes. Then add millet and cook for another 10-15 minutes.
4. Wash the raisins and add to the saucepan. If your pan is suitable for cooking in the oven, then place the porridge directly in it in an oven preheated to 180 degrees. Otherwise, transfer the porridge to a special heat-resistant form.
5. Simmer the porridge in the oven for 20-25 minutes.
6. Then let the dish sit for another 10 minutes.
7. Serve the millet porridge with butter.

Bon Appetit!

Delicious millet porridge with pumpkin and honey

Not everyone associates millet porridge with delicious food. We will turn your mind about this product. We suggest that you use this simple recipe to cook a magnificent porridge with pumpkin and honey, which is eaten just before it reaches the plate.

Cooking time: 60 minutes

Cooking time: 20 minutes.

Servings: 2.

Ingredients:

• Millet - 1 tbsp.
• Pumpkin - 225 gr.
• Milk - 2.5 tbsp.
• Water - 1 tbsp.
• Honey to taste.
• Cinnamon to taste.
• Butter to taste.

Cooking process:

1. Peel the pumpkin and remove seeds. Cut the pulp into cubes.
2. Rinse millet several times with running water, transfer to a saucepan and fill with fresh water. Put the porridge to simmer, bring the water to a boil, reduce heat to low and cook for 5 minutes.
3. When the millet has absorbed almost all the water, add the pumpkin to the pan and pour in the milk. Stir the contents of the saucepan, bring to a boil, then reduce heat and simmer, covered, for 15 minutes.
4. After that, turn off the heat, let the porridge brew under the lid for another 10-20 minutes. Then put the porridge on plates, add liquid honey and cinnamon.
5. The porridge is ready, add the butter and serve.

Bon Appetit!