Oatmeal with milk - 10 recipes, how to cook delicious oatmeal

Oatmeal is one of the healthiest and easiest foods to prepare. It is often prepared for breakfast; with milk, the porridge turns out to be tasty and satisfying. Here are 10 perfect oatmeal recipes for a delicious breakfast.

Oatmeal with milk in a saucepan on the stove

Oatmeal is very easy to cook. This dish is great for a family breakfast. Oat flakes are also different, depending on the manufacturer and type of processing, they can taste differently.

Cooking time: 25 minutes

Cooking time: 10 min.

Servings: 1.

• 
  Pour milk into a saucepan, put on fire, add salt and sugar, bring to a boil.
• 
  Measure out the required amount of oatmeal.
• 
  As soon as the milk boils, add the cereal, stir and simmer the porridge covered over low heat for 5 minutes. After that, cover the pan with a lid, cover with a towel and leave for 10 minutes.
• 
  Add butter to the porridge, stir.
• 
  Add berries to the porridge to your liking and a tasty and healthy dish is ready.

Bon Appetit!

Oatmeal porridge with milk for 1 portion

Oatmeal contains a large amount of fiber and carbohydrates, it is a natural source of vitamin B. Oatmeal comes in whole grain, crushed or flaked. Oatmeal is the easiest to prepare.

Cooking time: 15 minutes.

Cooking time: 15 minutes.

Servings: 1.

Ingredients:

• Oatmeal flakes - 0.5 tbsp.
• Milk - 200 ml.
• Sugar - 0.5 tablespoons
• Salt - 1 pinch
• Vegetable oil or butter - 1 tbsp.

Cooking process:

1. Measure out the oatmeal.
2. Take a glass of milk.
3. Pour milk into a saucepan, heat it and add the flakes.
4. Stir the porridge and cook over moderate heat for 3-15 minutes, depending on the type of cereal.
5. Add sugar and salt 1 minute before cooking, stir.
6. Finally add the oil, stir and serve.

Bon Appetit!

How to cook sweet oatmeal in milk and sugar?

Breakfast is usually light and healthy. Both adults and children love oatmeal with milk. Sweet oatmeal can be served with honey, nuts, berries, or fruits.

Cooking time: 20 minutes.

Cooking time: 5 minutes.

Servings: 2.

Ingredients:

• Oatmeal flakes - 1 tbsp.
• Milk - 2 tbsp.
• Sugar to taste.
• Butter - 60 gr.

Cooking process:

1. Pour oatmeal and sugar into a saucepan.
2. Stir in cereal and sugar, add cinnamon or vanillin to taste if desired.
3. Pour milk into a saucepan.
4. Place the pot on the stove, cover, bring the porridge to a boil, boil for 3 minutes. Then turn off the stove and let the porridge brew under the lid for 10-12 minutes.
5. Add oil to hot porridge, stir, arrange on plates and serve.

Bon Appetit!

Sugar-free oatmeal for a glass of milk

Not only is oatmeal very tasty, it is also beneficial for health and beauty. It can be prepared very quickly for breakfast. For a brighter taste, dried fruit can be added to sugar-free oatmeal.

Cooking time: 15 minutes.

Cooking time: 10 min.

Servings: 1.

Ingredients:

• Oatmeal flakes - 3 tablespoons
• Milk - 1 tbsp.
• Butter - 10 gr.

Cooking process:

1. Pour milk into a saucepan, put it on low heat.
2. Measure out the required amount of oatmeal.
3. As soon as the milk starts to boil, add the oatmeal.
4. Cook the porridge for 5-7 minutes, stirring occasionally.
5. Then add butter to the porridge, stir and let the oatmeal brew under the lid for 5 minutes.
6. Serve porridge with your favorite dried fruits or nuts.

Bon Appetit!

Liquid oatmeal for 1 liter of milk

There are no difficulties in preparing liquid oatmeal. The most important thing to do is maintain the correct proportions. For liquid oatmeal, you need one glass (250 ml) of rolled oats per liter of liquid.

Cooking time: 25 minutes

Cooking time: 15 minutes.

Servings: 5-6.

Ingredients:

• Oatmeal flakes - 250 gr.
• Milk - 1 l.
• Salt to taste.
• Sugar to taste.
• Honey to taste.
• Butter to taste.

Cooking process:

1. Pour milk into a saucepan and add cereal.
2. Stir, place on the stove.
3. Cover the saucepan with a lid, and cook until boiling, stir occasionally.
4. When the porridge boils, reduce the heat and simmer the porridge for 10-15 minutes. Then leave the porridge covered for another 5 minutes.
5. Put butter, sugar or honey in bowls to taste, then add hot oatmeal, stir and serve.

Bon Appetit!

Delicious oatmeal in milk with banana

Add variety to your diet. Make a nutritious, healthy, and delicious breakfast of oatmeal and banana with this fun recipe. Such a delicacy will fill you with strength and energy for a vigorous start to a productive day.

Cooking time: 30 minutes.

Cooking time: 20 minutes.

Servings: 4.

Ingredients:

• Oatmeal flakes - 140 gr.
• Milk - 300 ml.
• Water - 250 ml.
• Bananas - 2 pcs.
• Cream - 100 ml.
• Sugar - 3 tablespoons
• Salt - 1 pinch
• Butter - 25 gr.

Cooking process:

1. Rinse the oatmeal under running water. Boil the cereal in water for 5 minutes, then pour in the milk, add salt and continue to cook the porridge for 7-10 minutes over low heat.
2. Melt the butter in a frying pan, add sugar, stir and continue heating until the mixture acquires a pleasant golden hue.
3. Next, put the banana sliced ​​into circles in the pan.
4. Pour in the cream immediately, stir, bring to a boil and turn off the heat.
5. Mash the second banana with a fork.
6. When the porridge is ready, place it on bowls, add the banana puree and the banana butter caramel. The dish turns out to be appetizing and very tasty.

Bon Appetit!

How to cook oatmeal milk porridge in a slow cooker?

Oatmeal is the perfect breakfast dish. Due to the fact that it goes very well with various additives, your breakfasts will always be tasty and varied. Oatmeal can be cooked equally well on the stove and in a slow cooker.

Cooking time: 30 minutes.

Cooking time: 20 minutes.

Servings: 2.

Ingredients:

• Milk - 300 ml.
• Oatmeal flakes - 100 gr.
• Salt - 1 pinch
• Apple - 1 pc.
• Raisins - 50 gr.
• Cinnamon - 0.2 tsp
• Ginger - 0.1 tsp
• Nutmeg - 1 pinch.
• Butter - 10 gr.
• Sugar - 1 tablespoon

Cooking process:

1. Pour oatmeal and salt into the multicooker bowl.
2. Next, pour milk into the bowl, stir, close the lid of the multicooker, select the "Porridge" mode, set the timer for 10 minutes.
3. Cut the apple into small cubes. Wash and dry the raisins.
4. Melt butter in a frying pan, add raisins and apples, add spices, fry the ingredients over low heat until the apples are soft.
5. After the multicooker beeps, place the oatmeal into bowls, add apples and raisins. Breakfast is ready.

Bon Appetit!

Oatmeal milk porridge for breakfast

The healthiest breakfast is porridge. Better than oatmeal, there is little that you can think of. This abundance of fiber and protein, in addition, oatmeal improves metabolic processes and stimulates the gastrointestinal tract.

Cooking time: 80 minutes

Cooking time: 30 minutes.

Servings: 2.

Ingredients:

• Oat groats - 1 tbsp.
• Milk - 3 tbsp.
• Salt to taste.
• Sugar to taste.
• Butter to taste.

Cooking process:

1. Rinse oatmeal in running water, soak for an hour.
2. Then drain the water, put the cereals in the multicooker bowl, add salt and sugar.
3. Pour milk into the bowl, close the lid of the multicooker and select the "Milk porridge" mode.
4. Cook the porridge until a beep sounds, then you can leave it in the heating mode for 1-2 hours.
5. To serve porridge for breakfast, you can put the products in the multicooker from the night, and in the morning you can immediately get the finished dish. Serve the porridge with butter.

Bon Appetit!

A simple and delicious recipe for oatmeal with pumpkin in milk

Start your day with a bright oatmeal and pumpkin platter. Such a healthy and tasty porridge will give you a powerful boost of vivacity and energy for the whole day ahead. You can cook oat-pumpkin porridge at least every day.

Cooking time: 65 minutes

Cooking time: 20 minutes.

Servings: 4.

Ingredients:

• Pumpkin - 150 gr.
• Oatmeal flakes - 1 tbsp.
• Milk - 500 ml.
• Water - 250 ml.
• Sugar - 3 tablespoons
• Salt - 1 pinch
• Honey - 1 tsp
• Vegetable oil - 1 tablespoon

Cooking process:

1. Peel the pumpkin, cut into cubes and steam for 20 minutes.
2. Then mash the pumpkin in mashed potatoes.
3. Grease a bowl of a multicooker with vegetable oil, add oatmeal, salt and sugar, add pumpkin puree.
4. Next, pour in milk and water, mix.
5. Close the lid of the multicooker, activate the “Multicooker” mode for 25 minutes, set the temperature to 100 degrees.
6. Divide the cooked porridge into bowls, add honey to taste and serve.

Bon Appetit!

Milk porridge made from oatmeal with honey and nuts

Many housewives prefer quick and healthy breakfast options. This fully applies to oatmeal. Instead of sugar, honey can be added to the porridge as a sweetener.

Cooking time: 30 minutes.

Cooking time: 10 min.

Servings: 2.

Ingredients:

• Oatmeal flakes - 150 gr.
• Milk - 500 ml.
• Honey - 1 tablespoon
• Walnuts - 50 gr.

Cooking process:

1. Place the saucepan on the stove over medium heat.
2. Pour milk into a saucepan and heat until it starts to rise.
3. As soon as the milk starts to boil, add the oatmeal, cook for 5-20 minutes, depending on the type of cereal, stir the porridge periodically.
4. Put the porridge on plates, add honey.
5. Also add walnuts to taste and a delicious breakfast of healthy oatmeal is ready.

Bon Appetit!