Okroshka on kvass - 10 recipes for classic okroshka

Okroshka is a popular homemade dish for hot weather. The treat is usually prepared with seasonal vegetables, aromatic herbs, sausage and meat. The bright product has an illuminating effect and is served cold. Check out a selection of 10 step-by-step kvass recipes for your family dinner.

The classic recipe for okroshka on kvass with sausage

Homemade okroshka on kvass according to the classic recipe is a simple and tasty dish for a family table. It is especially important to serve the dish in hot weather. Check out an interesting culinary idea.

Cooking time: 40 minutes

Cooking time: 15 minutes

Servings - 6

• 
  We wash the green onions and dill. Finely chop them with a knife.
• 
  Cut the cucumbers into small pieces.
• 
  Finely chop the radish.
• 
  Boil and cool the potatoes. We also divide it into small cubes.
• 
  We cut the boiled sausage.
• 
  Cool and grind the boiled eggs.
• 
  We immerse all the ingredients in a common bowl. Salt and stir them.
• 
  Divide the preparation into portions and add sour cream to taste.
• 
  Pour in chilled kvass.
• 
  Gently knead the classic okroshka and serve it to the table!

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Hearty okroshka with kvass and mayonnaise

A bright option for making homemade okroshka is with kvass and mayonnaise. The dish will delight you with its interesting taste, aroma and nutritional properties. Serve with a family meal with rye bread.

Cooking time: 40 minutes

Cooking time: 15 minutes

Servings - 6

Ingredients:

• Kvass - 1.5 l.
• Mayonnaise - 1 tbsp.
• Potatoes - 4 pcs.
• Egg - 4 pcs.
• Fresh cucumber - 3 pcs.
• Radish - 6 pcs.
• Boiled sausage - 250 gr.
• Greens to taste.
• Salt to taste.

Cooking process:

1. Boil the potatoes, cool them and cut them into small cubes.
2. Then grind the boiled eggs.
3. Cut the boiled sausage.
4. Finely chop the pre-washed cucumbers.
5. Grind fresh herbs. You can use onions and dill.
6. We send all the ingredients to a common bowl. We also send chopped radishes here.
7. Salt the preparation and add mayonnaise.
8. Then pour in chilled kvass, gently stir the dish and put it on the table. Ready!

Okroshka on kvass and sour cream at home

Nutritious okroshka for homemade lunch can be prepared with kefir and sour cream. The dish will delight you with an interesting taste and pleasant aroma. Check out a simple recipe that even beginners can master.

Cooking time: 1 hour 10 minutes

Cooking time: 20 minutes

Servings - 4

Ingredients:

• Kvass - 2 liters.
• Sour cream - 100 gr.
• Potatoes - 5 pcs.
• Egg - 6 pcs.
• Cucumber - 4 pcs.
• Radish - 12 pcs.
• Boiled sausage - 400 gr.
• Green onions - 0.5 bunch.
• Dill - 0.5 bunch.
• Salt to taste.

Cooking process:

1. Boil chicken eggs until tender and let them cool.
2. We do the same with potatoes.
3. Finely peel and grind the cooled eggs.
4. Finely chop the potatoes into small cubes.
5. We cut the boiled sausage.
6. Then we cut fresh cucumbers.
7. Grind the radish with a knife.
8. Chop the green onion finely.
9. After that, we proceed to dill.
10. We combine all products in a common bowl, salt them and mix gently.
11. We lay out the workpiece on portioned plates and supplement them with sour cream.
12. Fill the product with chilled kvass.
13. Stir the appetizing okroshka and serve it to the table. Ready!

How to cook delicious okroshka with kvass and kefir?

Delicious homemade okroshka can be cooked with kvass and kefir. Easy to use product will delight you with fresh aroma and nutritional properties. Serve for dinner.

Cooking time: 50 minutes

Cooking time: 15 minutes

Servings - 6

Ingredients:

• Kvass - 4 tbsp.
• Kefir -2 tbsp.
• Potatoes - 7 pcs.
• Egg - 5 pcs.
• Cucumber - 4 pcs.
• Radish - 5 pcs.
• Boiled sausage - 400 gr.
• Green onions - 1 bunch.
• Salt to taste.

Cooking process:

1. Boil chicken eggs, cool them and cut them into small cubes.
2. We also boil the potatoes and let them cool.
3. Then we cut the cucumbers and radishes. Vegetables can be grated or finely chopped.
4. Cut the boiled sausage into cubes.
5. Grind the pre-washed green onions.
6. We immerse all products in a common pan.
7. Then add the potatoes. It can be chopped with a knife or with an egg slicer.
8. Salt all the ingredients and mix gently.
9. We lay out the workpiece on portioned plates.
10. Fill the dish with chilled kvass and kefir. You can try!

Lean okroshka on kvass without sausage

Appetizing kvass okroshka can be prepared without adding meat or sausage. This lean recipe will be appreciated by vegetarians and vegans. Take note of a simple and tasty idea.

Cooking time: 30 minutes

Cooking time: 10 minutes

Servings - 4

Ingredients:

• Kvass - 4 tbsp.
• Potatoes - 4 pcs.
• Fresh cucumber - 4 pcs.
• Radish - 6 pcs.
• Greens to taste.
• Salt to taste.

Cooking process:

1. Boil the potatoes, let them cool completely. Then peel and chop finely.
2. Cut the washed cucumbers into small cubes or cubes.
3. We clean the radishes from contamination and also cut them with a knife, like other products. To make the vegetable feel better in the dish, we cut it not too finely.
4. Grind the herbs to taste. You can choose green onions, dill and parsley. They will give a bright aroma.
5. We combine all the ingredients in a common bowl, salt them, stir and pour with pre-chilled kvass. Lenten okroshka is ready, you can serve it to the table!

Summer okroshka on kvass with sausage and radish

A popular option for making homemade okroshka on kvass is with the addition of sausage and crispy radishes. Delight your family with a fragrant and cooling dish, suitable for lunch.

Cooking time: 15 minutes

Cooking time: 10 minutes

Servings - 2

Ingredients:

• Kvass - 2 tbsp.
• Sour cream - 100 gr.
• Boiled sausage - 140 gr.
• Egg - 1 pc.
• Cucumber - 0.5 pcs.
• Radish - 1 pc.
• Greens to taste.
• Salt to taste.

Cooking process:

1. Grind the pre-washed greens and put them in a deep bowl. Sprinkle with salt.
2. Knead the product until the juice is released.
3. Cut the radish into small cubes and put it on top of the greens.
4. Beat the chicken egg in a separate bowl.
5. Then we send the mixture to the microwave for one minute until a tender omelet is obtained.
6. We knead the workpiece with our hands and put it in a common bowl. Add cucumber cubes to this.
7. Cut the boiled sausage into cubes. We attach it to the rest of the products.
8. We pour all products with sour cream.
9. Then fill it with chilled kvass.
10. Gently stir okroshka and serve it to the table. You can try!

A simple and delicious recipe for okroshka on kvass with chicken

Nutritious and tasty kvass okroshka can be prepared with the addition of chicken meat. This dish will delight you and your loved ones in hot weather. Serve with lunch or as a snack!

Cooking time: 1 hour

Cooking time: 20 minutes

Servings - 4

Ingredients:

• Kvass - 4 tbsp.
• Chicken breast - 1 pc.
• Radish - 5 pcs.
• Cucumber - 4 pcs.
• Potatoes - 1 pc.
• Egg - 2 pcs.
• Greens - 1 bunch.
• Mustard - 1 tsp
• Salt to taste.

Cooking process:

1. Boil the chicken breast and cut it into strips.
2. Rub the washed radish on a grater with large cloves.
3. We do the same with cucumbers.
4. Put chopped greens in a separate bowl and sprinkle with salt. Rub until the juice is released.
5. We combine all the ingredients in one large bowl.Put finely chopped boiled potatoes and eggs here.
6. Gently stir the contents, put them on plates and fill with chilled kvass.
7. Delicious okroshka with chicken is ready!

Step-by-step recipe for cooking okroshka with mustard

To make homemade okroshka come out fragrant and spicy, cook it with the addition of mustard. A nutritious dish will be a bright solution for a family dinner. Take note of a simple recipe for kvass.

Cooking time: 40 minutes

Cooking time: 15 minutes

Servings - 2

Ingredients:

• Kvass - 1.5 tbsp.
• Mustard - 1 tsp
• Potatoes - 1 pc.
• Egg - 1 pc.
• Radish - 4 pcs.
• Cucumber - 2 pcs.
• Boiled sausage - 80 gr.
• Greens to taste.
• Salt to taste.

Cooking process:

1. Boil potatoes and eggs. Cool them completely, peel and cut into small cubes.
2. Then grind the pre-washed radishes and cucumbers.
3. Cut the boiled sausage into small cubes.
4. We immerse all products in a common bowl. We supplement them with chopped herbs, salt and mustard.
5. Fill the dish with chilled kvass, stir gently and serve. Spicy okroshka with mustard on kvass is ready!

Delicious okroshka on kvass with smoked sausage

Interesting in taste and aromatic okroshka is obtained with the addition of smoked sausage. Kvass dressing will add a special zest to the dish. Prepare a product for a summer family dinner.

Cooking time: 40 minutes

Cooking time: 15 minutes

Servings - 4

Ingredients:

• Kvass - 4 tbsp.
• Smoked sausage - 160 gr.
• Potatoes - 3 pcs.
• Radish - 6 pcs.
• Cucumber - 3 pcs.
• Egg - 2 pcs.
• Greens to taste.
• Salt to taste.
• Sour cream - for serving.

Cooking process:

1. First, rinse fresh vegetables.
2. Finely chop the greens and knead in a plate until the juice is released and a bright aroma appears.
3. Add here finely chopped sausage, radishes, cucumbers, boiled potatoes and eggs.
4. Salt to taste and stir the ingredients. We fill them with chilled kvass.
5. Pour okroshka with smoked sausage into plates and serve to the table, adding a spoonful of sour cream. Help yourself!

How to cook okroshka on kvass with meat?

Incredibly satisfying and interesting to cook okroshka is obtained on kvass with the addition of meat. Try a culinary idea for your family table. Serve with bread or boiled potatoes.

Cooking time: 1 hour 30 minutes

Cooking time: 20 minutes

Servings - 4

Ingredients:

• Kvass - 3 tbsp.
• Beef - 200 gr.
• Ham - 200 gr.
• Egg - 5 pcs.
• Cucumber - 2 pcs.
• Greens to taste.
• Mustard - 2 tsp
• Sour cream - 200 gr.
• Salt to taste.

Cooking process:

1. Finely chop the pre-washed greens and put them in a deep bowl.
2. We also put boiled chicken yolks and mustard here.
3. We grind the workpiece with a fork.
4. Then fill it with kvass and knead. This will be a dressing for okroshka.
5. We immerse chopped protein and cucumbers in another dish.
6. Then add pieces of boiled meat and ham.
7. Fill the preparation with a dressing on kvass, salt to taste and add sour cream.
8. Stir the dish gently and cool it down.
9. Homemade okroshka with meat is ready. Can be portioned and served!