Pickled butter for the winter - 10 recipes with step by step photos

Pickled butter: a simple recipe in jars for the winter

Quick and easy pickled butter is very tasty. Appetizing mushrooms are harvested for the winter, they will serve as an excellent addition to boiled potatoes and mashed potatoes.

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  Fill the oil with water, rinse thoroughly. We clean and remove the film from the caps. If the mushrooms are too large, cut them up. Put the ingredient in a pot of water and boil for 20 minutes. We drain the water using a sieve, if desired, the mushrooms can be washed.
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  Pour a liter of clean water for the marinade into a separate saucepan, add salt, sugar, a couple of peppercorns, bay leaf and let it boil. Then put the butter in the water and cook over moderate heat for 25-30 minutes. A few minutes before cooking, add the vinegar essence.
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  We sterilize the jars. We spread the remaining bay leaves, black peppercorns in them. We remove the husk from the garlic and also put a clove in each jar.

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  Pour mushrooms with marinade on spices. We fill the jars to the necks.
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  We tighten the blanks with sterilized lids and let the jars cool at room temperature.
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  When the jars are completely cool, the pickled boletus is ready. Store in a cool place.

Pickled butter with 9% vinegar

Butter vegetables, prepared for the winter with vinegar, are well and long stored. Easy-to-prepare mushrooms will successfully complement your table as an appetizer at any time of the year.

Cooking time: 1 hour 20 minutes

Cooking time: 40 minutes

Servings - 3 cans

Ingredients:

• Butter - 1 kg.
• Water - 1 liter.
• Sugar - 1 tablespoon
• Salt - 2 tsp
• Bay leaf - 2 pcs.
• Black peppercorns - 4 pcs.
• Cumin - 1 tsp
• Vinegar 9% - 3 tsp

Cooking process:

1. Soak the oil in cold water. We clean it from dirt and carefully remove the films from the caps with a sharp knife.
2. We put the mushrooms in the water. We wait until it boils, then cook the mushrooms for 20 minutes. We drain the water, put the product aside for a while.
3. Stir water with salt and sugar in a liter of water. We put on fire and prepare the marinade. We also add all the spices to it: peppercorns, caraway seeds and bay leaves. Boil the spicy liquid for a couple of minutes.
4. Put butter in a boiling marinade. Let the contents boil for 20 minutes, add vinegar, stir and remove from the stove.
5. Pour the pickled mushrooms with vinegar into sterilized jars, close the lids and let cool. Ready!

Pickled boletus without vinegar for the winter

Butterlets prepared without vinegar are more delicate in taste. These mushrooms are ideal to add to salads and other cold snacks. Try a simple and quick recipe!

Cooking time: 50 minutes

Cooking time: 25 minutes

Servings - 3 cans

Ingredients:

• Butter - 1.5 kg.
• Water - 1 liter.
• Sugar - 1 tablespoon
• Salt - 3 tsp
• Vegetable oil - 1 tablespoon
• Black peppercorns - 4 pcs.
• Citric acid - 0.5 tsp

Cooking process:

1. We sort out the oil, rinse it under water and get rid of the film. Then cut the mushrooms into smaller cubes, immerse in water and boil until boiling.
2. We wash the boiled mushrooms again, fill them with a liter of clean water and put them on the stove.At the beginning of cooking, add salt, sugar, pepper. As the contents boil, pour in a little citric acid and pour in vegetable oil. Next, cook for 25 minutes over low heat.
3. Remove the hot marinated mushrooms from the stove and pour them into sterilized jars with rhinestone. We close the seams with lids and send them for storage. Ready!

Pickled butter without sterilization for the winter

Appetizing and fragrant oil is easy to prepare for the winter without sterilization. A mushroom snack will delight you all year round. It is good to serve with hot dishes, and can also be added to salads.

Cooking time: 1 hour

Cooking time: 30 minutes

Servings - 4 cans

Ingredients:

• Butterlets - 2 kg.
• Water - 2 liters.
• Sugar - 1.5 tablespoons
• Salt - 1 tablespoon
• Bay leaf - 2 pcs.
• Black peppercorns - 4 pcs.
• Vinegar essence - 1 tablespoon

Cooking process:

1. We carefully sort the mushrooms, using a sharp knife, remove the thin peel from the caps. Cut large boletus into small pieces. We immediately send them into cold water. We put on the stove and bring to a boil.
2. After boiling, we change the water and put the pan on the stove again. Add sugar, salt and all the spices. Boil for 30 minutes and add vinegar essence.
3. We pour the pickled boletus into clean scalded jars. We close and leave at home until it cools completely. After procurement, you can send it to storage. Ready!

Hot pickled butter

Hot marinating butter is a simple and quick option for an appetizing winter preparation. You won't waste a lot of time, and the mushroom snack will complement your family meals all year round.

Cooking time: 1 hour 20 minutes

Cooking time: 40 minutes

Servings - 4 cans

Ingredients:

• Butter - 1.5 kg.
• Water - 2 liters.
• Sugar - 1.5 tablespoons
• Salt - 1 tablespoon
• Bay leaves - 4 pcs.
• Black peppercorns - 8 pcs.
• Vinegar - 2 tablespoons

Cooking process:

1. First, the mushrooms should be sorted out and peeled from the film.
2. Fill the cleaned oil with cold water, rinse thoroughly and put it on an iron sieve.
3. We immerse the mushrooms in clean water. We put the pan on the stove, bring to a boil and turn it off.
4. Put the mushrooms in a sieve again, rinse under cold water.
5. Fill the mushrooms with two liters of new water, boil. Then add salt, sugar, spices and vinegar. Continue cooking over low heat for 40 minutes.
6. We immediately put the pickled boletus in sterilized jars, close the lids. Done, you can send for storage!

Pickled butter with citric acid

Citric acid is an excellent substitute for vinegar in winter preparations. Make mouth-watering pickled butterscotch with added acid, and you get a more delicate product in taste, which is served both separately and as part of other cold snacks.

Cooking time: 40 minutes

Cooking time: 20 minutes

Servings - 2 cans

Ingredients:

• Butter - 1 kg.
• Water - 1 liter.
• Sugar - 1 tablespoon
• Salt - 1 tablespoon
• Bay leaf - 2 pcs.
• Black peppercorns - 2 pcs.
• Citric acid - 1 tsp

Cooking process:

1. First, remove the skin on the caps for butter. Then bring the mushrooms to a boil, and then rinse in cold water.
2. Pour a liter of water into a saucepan, send mushrooms with sugar, salt, citric acid and spices into it. Cook for 15 minutes after boiling.
3. We sterilize the jars in a way convenient for you. You can simply steam it over a saucepan of boiling water.
4. We boil the lids. Let them cool down and the jars.
5. Pour the oil into a sterilized container.
6. We close the jars with lids, turn them upside down and let cool.
7. Ready! Delicate butter marinated with citric acid, ready!

Pickled butter with onions

Onions always serve as an ideal addition to mushrooms and make the dish more spicy and original. Try to prepare butter with onion rings for the winter and serve a snack to the table at any time of the year!

Cooking time: 50 minutes

Cooking time: 25 minutes

Servings - 2 cans

Ingredients:

• Butter - 1 kg.
• Water - 1 liter.
• Bulb onion - 1 pc.
• Sugar - 1 tablespoon
• Salt - 0.5 tablespoons
• Bay leaf - 2 pcs.
• Black peppercorns - 4 pcs.
• Citric acid - 1 tsp

Cooking process:

1. We clean the mushrooms from dirt, branches, as well as from the oily film on the caps. Rinse thoroughly under water, then bring to a boil without salt and spices. We drain the water.
2. Separately heat cold water, to which we add salt, sugar and other spices. After boiling the marinade, spread the mushrooms. Cook for 20-25 minutes.
3. Peel the onion and cut into thin rings or half rings. Add the chopped vegetable along with citric acid 5 minutes before cooking.
4. Pour hot butter with onions in the marinade into sterilized jars. Close with scalded lids and leave for storage. Ready!

Pickled boletus with garlic

Buttered for the winter in a garlic marinade will easily become a highlight of your home table. Serve as an appetizer for both family meals and gala dinners on special occasions. Family and guests will appreciate it!

Cooking time: 50 minutes

Cooking time: 20 minutes

Servings - 2 cans

Ingredients:

• Butter - 1 kg.
• Water - 1 liter.
• Garlic - 1 pc.
• Sugar - 1 tablespoon
• Salt - 0.5 tablespoons
• Bay leaf - 2 pcs.
• Black peppercorns - 4 pcs.
• Vinegar - 2 tsp

Cooking process:

1. We sort out and clean the mushrooms. Fill with water and boil for 3-5 minutes. We drain the water and rinse the oil again.
2. We peel the garlic from the husk. We put some of the teeth aside for a while. Grind the rest and put it in a liter of cold water. We also put sugar, salt and other spices here.
3. Boil the marinade, then add the mushrooms, cook for another 15 minutes and remove from heat. Add vinegar and stir.
4. Pour butter into clean jars and spread the remaining cloves of garlic to them. Fragrant pickled mushrooms are ready for the winter!

Unpeeled pickled boletus with skin

Boletus marinated for the winter can be prepared without skinning. So the mushrooms will become brighter and more original in taste. Serve a snack with your family meals!

Cooking time: 1 hour

Cooking time: 20 minutes

Servings - 2 cans

Ingredients:

• Butter - 1 kg.
• Water - 1 liter.
• Sugar - 1 tablespoon
• Salt - 0.5 tablespoons
• Bay leaf - 2 pcs.
• Black peppercorns - 4 pcs.
• Citric acid - 1 tsp

Cooking process:

1. We clean mushrooms from dirt. You do not need to remove the skin from the caps. Fill the product with cold water, bring to a boil and turn off. Drain the boiling water and rinse the oil.
2. Put the boiled mushrooms in a saucepan, add salt, sugar and citric acid to them.
3. Fill the mushrooms with water and bring to a boil. Then add black peppercorns, bay leaves and continue cooking for another 20 minutes.
4. We pour the marinated mushrooms into clean scalded jars, close and set aside for long-term storage. Ready!

Instant pickled butter

Popular winter oil preparations are even easier than you think. Prepare pickled mushrooms with a special, quick recipe. Relatives will appreciate it!

Cooking time: 40 minutes

Cooking time: 15 minutes

Servings - 3 cans

Ingredients:

• Butter - 1 kg.
• Water - 1 liter.
• Sugar - 1 tablespoon
• Salt - 0.5 tablespoons
• Bay leaf - 2 pcs.
• Black peppercorns - 4 pcs.
• Citric acid - 1 tsp

Cooking process:

1. Remove the oily skin from the mushrooms. If necessary, cut them into smaller pieces, toss them into a pot of water and bring to a boil.
2. We change the water for the mushrooms, add the necessary spices, sugar, salt and bay leaves. Boil and cook after 15 minutes.
3. Remove the marinated mushrooms from the stove and immediately pour into clean scalded jars. We close and store the seaming in a cool place. Ready!