Instant marinated zucchini - 8 step-by-step recipes

A quick, non-preservative and incredibly tasty zucchini snack will decorate and diversify any festive table! This dish goes well with any side dishes and complements them with its rich sweet and sour taste and fresh aroma.

Pickled zucchini with instant slices

Zucchini, spicy with a slight pungency, cooks very quickly and easily, and the taste remains natural and crispy. Paprika gives the appetizer an incredible aroma and an interesting unobtrusive aftertaste.

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  The main ingredient is zucchini, rinse thoroughly, dry with paper towels and cut into thin rings.
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  Let's take care of the marinade. Pour a glass of water into a saucepan and add granulated sugar, salt, laurel leaf, paprika and two types of pepper there.
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  We send the mixture for dressing to the stove, bring to a boil and cook for about 3-4 minutes more. Then remove from heat and pour in one tablespoon of vinegar.
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  Fill the jar with chopped zucchini and fill it with slightly cooled marinade.
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  Pour some chopped greens on top of the container.
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  We close the jar with a lid and send it to the refrigerator for 8-10 hours to marinate.
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  After the time has passed, the spicy snack is ready to eat. Bon Appetit!

Quick pickled zucchini with vinegar

An unusual zucchini snack is prepared very quickly and simply, you will have to wait only a couple of hours while the vegetable is marinated with honey, salt and various herbs. This dish goes well with any side dishes and meat.

Cooking time - 5 hours

Cooking time - 20 minutes.

Portions – 3-4.

Ingredients:

• Zucchini (small young) - 2 pcs.
• Olive oil - 100 ml.
• Vinegar - 3 tablespoons
• Honey - 2 tsp
• Salt - ½ tsp
• Dill - 4-5 branches.
• Basil - 2-3 branches.
• Garlic - 2-3 teeth.

Cooking process:

1. We prepare all the necessary products: we thoroughly wash vegetables and herbs and give time to dry.
2. Cut clean zucchini into thin slices using a vegetable peeler, cover with salt and leave aside for half an hour.
3. Chop the dill and basil as finely as possible.
4. In a small bowl, combine the garlic passed through a press, olive oil, vinegar and honey melted in a microwave oven.
5. Add chopped greens to the honey mixture and mix well.
6. Gently squeeze the salted zucchini slices from excess juice and send them to a fragrant dressing - stir. We put the appetizer in a cool place for 5-8 hours to soak (it is recommended to mix several times during the marinating process).
7. A savory sweetish appetizer is ready. Bon Appetit!

Instant marinated zucchini without vinegar

Fast, low-calorie, and the main healthy snack comes from such a simple product as zucchini. At the height of the summer season, when young tender zucchini can be bought everywhere, we stock up on useful microelements, because raw zucchini contains the maximum amount of vitamins.

Cooking time - 40 minutes

Cooking time - 10 min.

Portions – 4.

Ingredients:

• Zucchini (small) - 2 pcs.
• Coriander - ½ tsp
• Granulated sugar - 1 tsp
• Salt - ½ tsp
• Garlic - 2 teeth
• Ground red pepper - to taste.
• Ground black pepper - to taste.

Cooking process:

1. Cut "milk" zucchini into the thinnest possible slices. A vegetable peeler does an excellent job with this task.
2. When all the vegetables are cut, we transfer the strips to a deep plate, in which we will marinate everything.
3. Add two garlic cloves passed through a press to the slices.
4. Next, sprinkle the zucchini with salt and granulated sugar.
5. Don't forget to add chopped or whole coriander for an unreal flavor.
6. Finally, season the slices with red and black pepper.
7. Mix all the ingredients well with each other and send them to the refrigerator for at least 30 minutes.
8. In half an hour, the zucchini have time to be saturated with spices, however, if you leave them in the cold overnight, it will be even tastier. Bon Appetit!

Crispy marinated zucchini with instant honey

A zucchini appetizer prepared according to this recipe is very much like pickled mushrooms and instantly flies off the table. Perfectly complements any meat dishes, and also goes well with young boiled potatoes.

Cooking time - 3 h. 15 min.

Cooking time - 15 minutes.

Portions – 4.

Ingredients:

• Zucchini - 1 kg.
• Honey (liquid) - 2 tablespoons
• Garlic - 3 teeth.
• Salt - 1 tsp
• Wine vinegar - 3 tablespoons
• Purple basil - 1 bunch.
• Parsley - 1/2 bunch.

Cooking process:

1. The main ingredient - the zucchini is thoroughly washed and dried. We cut off the ponytails on both sides.
2. Cut each vegetable into the thinnest possible slices using a vegetable peeler, sprinkle with salt and leave for 20-30 minutes so that the strips let the juice flow.
3. Prepare the filling in a bowl - combine liquid honey, a couple of tablespoons of wine vinegar and mix.
4. Chop the parsley and basil, pass the garlic through a crusher and send it to the honey marinade.
5. Squeeze the zucchini slightly and fill with a fragrant filling - stir well and set in the refrigerator for at least 3 hours to soak.

Bon Appetit!

How to quickly marinate zucchini in a bag?

Zucchini marinated in a bag is the first appetizer to fly off the table. This is not only a very tasty dish, but also low-calorie and healthy, since zucchini almost consists of vitamins and microelements. And due to the fact that the vegetable does not lend itself to any heat treatment, all important substances are preserved in full.

Cooking time - 3 hours

Cooking time - 20 minutes.

Portions – 4.

Ingredients:

• Zucchini (small) - 1-2 pcs.
• Salt - ½ tablespoon
• Granulated sugar - ½ tablespoon
• Garlic - 1-3 teeth.
• Dill - 1 bunch.
• Vinegar 9% - 1 tbsp

Cooking process:

1. Rinse the zucchini thoroughly under running water, dry it and cut into thin rings, no thicker than 5-7 millimeters.
2. We transfer the resulting circles into a clean and whole package.
3. We peel a few cloves of garlic and finely chop it with a knife or pass it through a press - send it to the main vegetable.
4. Also add finely chopped dill to the bag (you can use any greens).
5. Season all ingredients with salt and granulated sugar.
6. And at the very end, add one tablespoon of vinegar.
7. When all the components are assembled, we tightly tie the bag and shake it diligently so that all the components are mixed together.
8. We leave the vegetables soaked in salt, sugar and vinegar for at least three hours in the refrigerator, or better overnight. Bon Appetit!

Korean style marinated zucchini with soy sauce

A meal full of different flavors (sweet, sour and spicy), these are quick marinated zucchini cooked in an Asian style. This appetizer is perfect for both a family dinner and a festive table, because it goes well with both side dishes and meat.

Cooking time - 2 h. 15 min.

Cooking time - 15 minutes.

Portions – 4.

Ingredients:

• Zucchini (young) - 2 pcs.
• Honey - 1 tablespoon
• Vinegar - 1 tablespoon
• Vegetable oil - 20 ml.
• Garlic - 4 teeth.
• Soy sauce - 20 ml.
• Ground black pepper - to taste.
• Greens to taste.

Cooking process:

1. Cut clean and dried zucchini into thin slices (it is recommended to use a vegetable peeler to save time).
2. Season the strips with chopped herbs and ground black pepper.
3. 4 cloves of garlic are "freed" from the husk and finely chopped or passed through a crusher.
4. To prepare the marinade, combine soy sauce, honey, vinegar and vegetable oil.
5. Mix the dressing well.
6. Pour thin strips of zucchini with fragrant marinade, stir and leave in the refrigerator for at least two hours. Bon Appetit!

Marinated zucchini in slices for immediate consumption

A versatile and quick zucchini snack with soy sauce and garlic - a simple recipe that won't take you more than 5 minutes. The main advantage of this dish is its taste and, of course, the fact that you don't have to wait for several hours for the vegetables to marinate.

Cooking time - 15 minutes.

Cooking time - 5 minutes.

Portions – 3.

Ingredients:

• Zucchini - 2 pcs.
• Sesame seeds - 10 gr.
• Soy sauce - 3 tablespoons
• Lemon juice - 2 tablespoons
• Garlic - 2-3 teeth.
• Vegetable oil - 2 tablespoons
• Honey - 1 tsp

Cooking process:

1. First of all, fry the sesame seeds until golden brown in a dry frying pan (without adding oil).
2. Using a vegetable peeler, cut the zucchini into very thin slices.
3. To prepare the marinade in a deep container, combine the soy sauce, chopped garlic, lemon juice, honey and vegetable oil - mix.
4. Fill thin strips of zucchini with sesame seeds and then fill with aromatic sauce.
5. Mix all the ingredients well and serve. Bon Appetit!

Pickled zucchini like mushrooms, instant

Many people love pickled mushrooms, however, you always need to tinker with the preparation of this dish. Therefore, we present to your attention a recipe for quick and simple pickled zucchini, very reminiscent of their tastes, piquant and aromatic milk mushrooms.

Cooking time - 25 minutes

Cooking time - 15 minutes.

Portions – 4.

Ingredients:

• Zucchini (small) - 2 pcs.
• Water - ½ l.
• Granulated sugar - 2 tablespoons
• Salt - ½ tablespoon
• Vinegar 9% - 80 ml.
• Vegetable oil - 40-50 ml.
• Ground black pepper - 1 tsp
• Garlic - 3-4 teeth.
• Dill - 2-3 bunches.

Cooking process:

1. Cut the young zucchini into medium-sized cubes.
2. Cooking the marinade. In a saucepan, mix half a liter of water, salt and granulated sugar - mix thoroughly until the crystals are completely dissolved.
3. After that, pour in exactly 80 milliliters of nine percent vinegar.
4. Bring the filling to a boil and pour the vegetable cubes into a saucepan.
5. We remove the container from the stove, cover with a lid and leave the zucchini to soak for 15 minutes.
6. After the time has elapsed, we put the vegetable in a colander and let the excess water drain, cool.
7. Let's prepare a gas station. Combine vegetable oil, chopped garlic, ground pepper, dill and your favorite spices in a deep container.
8. Put the cooled zucchini cubes into the resulting mixture.
9. Thoroughly mix the dressing with the zucchini and enjoy. Bon Appetit!