Semolina porridge with milk - 10 step-by-step recipes

Semolina is a symbol of childhood. Porridge is healthy and easy to prepare, the main thing is to take the ingredients in the right amount. Learn how to cook porridge in our 10 detailed recipes.

How to cook semolina porridge in milk - proportions per liter

The simplest porridge you can make for breakfast. However, there are also some nuances here. How to avoid the formation of lumps and make the porridge thick enough, we will tell you in this recipe.

Cooking time: 20 minutes.

Cooking time: 15 minutes.

Servings: 4.

• 
  Measure out all the ingredients you need.
• 
  Pour milk into a saucepan with a thick bottom and place it on the stove.
• 
  Pour sugar and a pinch of salt into a saucepan with milk.
• 
  Pour semolina into the still cool milk. While the milk is heating, stir the porridge constantly.
• 
  During the cooking process, the porridge will thicken. After boiling, boil the porridge for 1-2 minutes and turn off the heat. Add a piece of butter to the semolina if desired.

Bon Appetit!

How to cook liquid semolina porridge in milk for 2 servings?

Semolina porridge is easy to cook; it is most often served for breakfast. This is the first porridge that children begin to give, it is tasty and nutritious.

Cooking time: 25 minutes

Cooking time: 15 minutes.

Servings: 2.

Ingredients:

• Milk - 2 tbsp.
• Sugar - 3 tablespoons
• Semolina - 6 tablespoons
• Salt to taste.

Cooking process:

1. Prepare milk, semolina, sugar and salt in the required proportions.
2. Pour milk into a saucepan, put on fire and bring to a boil.
3. Add sugar and semolina to boiling milk. Pour the groats in a thin stream and stir immediately, so you will avoid the formation of lumps.
4. Add sugar to the porridge, stir, cover the pan with a lid and leave for 10 minutes.
5. Put the prepared porridge on plates, add butter and serve.

Bon Appetit!

Classic semolina porridge with milk without lumps

According to the classic recipe, semolina is boiled in milk. This is a delicate and nutritious porridge that is most often prepared for children. To make the porridge smooth and without lumps, use this recipe.

Cooking time: 20 minutes.

Cooking time: 15 minutes.

Servings: 2.

Ingredients:

• Milk - 300 ml.
• Semolina - 3 tablespoons
• Sugar - 1 tablespoon
• Salt to taste.
• Butter - for serving.

Cooking process:

1. Pour milk into a saucepan and put it on fire.
2. Add sugar and salt to milk, mix.
3. Then add the semolina to the saucepan. Pour the groats in portions and mix immediately.
4. Bring the porridge to a boil, it will begin to thicken. Let it simmer for 0.5-1 minute and remove from heat.
5. Cover the pot with a lid and let the semolina sit for 5-10 minutes. Then serve it on the table, adding a small piece of butter to the plates.

Bon Appetit!

Step-by-step recipe for making semolina porridge in milk and water

Maximum benefits and minimum calories. An even easier option is semolina in water and milk, and instead of butter, you can add jam or grated berries to the porridge.

Cooking time: 20 minutes.

Cooking time: 15 minutes.

Servings: 1-2.

Ingredients:

• Semolina - 2.5 tablespoons
• Milk - 1 tbsp.
• Water - 0.5 tbsp.
• Sugar - 1 tablespoon
• Salt to taste.

Cooking process:

1. Pour water and milk into a saucepan, bring the mixture to a boil.
2. Add sugar and salt to the saucepan.
3. Then reduce heat to low and pour semolina into a saucepan in a thin stream.
4. Bring the porridge to a boil, stirring constantly. Boil for a couple of minutes, then remove the pan from heat and let the semolina brew under the lid for 5-7 minutes.
5. Put the prepared porridge on plates and add jam to taste.

Bon Appetit!

Proportions of medium thick milk semolina

The original recipe for delicious semolina porridge. According to these proportions, you will get a porridge of medium density without lumps.

Cooking time: 20 minutes.

Cooking time: 15 minutes.

Servings: 3-4.

Ingredients:

• Milk - 400 ml.
• Water - 400 ml.
• Semolina - 8 tbsp.
• Sugar - 40 gr.
• Salt - 1 pinch
• Vanillin - 1 pinch.

Cooking process:

1. Prepare all ingredients as listed.
2. Pour milk and water into a saucepan, put on fire and bring to a boil. Then add sugar, salt and vanillin, stir and reduce heat.
3. Pour semolina into boiling milk in a thin stream, cook for 2-3 minutes at a low boil, stirring constantly.
4. Then remove the pan from the heat and let the porridge brew under the lid for 5 minutes.
5. Spread semolina porridge on plates, add butter and serve.

Bon Appetit!

How to cook tender semolina porridge for a glass of milk with sugar?

Love for semolina comes with age. This porridge not only has a delicate taste, but also contains healthy carbohydrates and easily digestible protein. Therefore, it is ideal for breakfast.

Cooking time: 20 minutes.

Cooking time: 15 minutes.

Servings: 1.

Ingredients:

• Semolina - 2 tablespoons
• Milk - 1 tbsp.
• Sugar - 1 tablespoon
• Butter - for serving.
• Salt - 1 pinch

Cooking process:

1. Pour milk into a saucepan, put it on fire and bring to a boil.
2. In a separate container, combine the semolina and sugar. Pour the resulting mixture into milk.
3. Add a pinch of salt, stir and cook the porridge for 5 minutes at a low boil, stirring constantly.
4. Cover the pot with a lid, remove from heat and leave for a couple of minutes.
5. Put the prepared porridge on a plate, add butter and fruit to taste.

Bon Appetit!

How to cook semolina porridge in milk in a slow cooker?

Semolina porridge in a slow cooker turns out to be very tasty and tender. Both adults and children will be happy to gobble up such a breakfast.

Cooking time: 20 minutes.

Cooking time: 10 min.

Servings: 3-4.

Ingredients:

• Milk - 350 ml.
• Water - 350 ml.
• Semolina - 70 gr.
• Sugar - 2 tablespoons
• Vanillin to taste.
• Butter - 30 gr.
• Berries - for serving.

Cooking process:

1. Pour milk and water into the multicooker bowl. Switch on the mode "Milk porridge" or "Porridge", bring the mixture of milk and water to a boil.
2. Add semolina to the boiling mass.
3. Stir the porridge constantly with a silicone spatula, cook for 5 minutes.
4. Then add sugar and vanillin, stir and turn off the multicooker.
5. Put the porridge on plates, add butter and berries to taste.

Bon Appetit!

Step-by-step recipe for making semolina with lumps

Every man to his own taste. Not everyone likes homogeneous semolina, many prefer semolina with lumps. For the preparation of the "wrong" porridge, this recipe is useful to you.

Cooking time: 15 minutes.

Cooking time: 10 min.

Servings: 1-2.

Ingredients:

• Milk - 2 tbsp.
• Semolina - 4 tablespoons
• Sugar - 1 tablespoon
• Salt to taste.

Cooking process:

1. Pour milk into a saucepan, add salt and sugar. Put the saucepan on the fire and bring the milk to a boil.
2. Pour semolina into boiling milk. Dip the spoon with semolina directly into the boiling milk, the cereals will immediately gather into lumps.
3. Boil the porridge for 1.5-2 minutes and you're done, you can lay it out on plates.
4. The porridge is medium thick with soft lumps.
5. You can add fresh berries and a little butter to your taste.

Bon Appetit!

Thick semolina porridge - proportions of milk and semolina

Delicious porridge for a hearty breakfast in a few minutes. Semolina is rich in protein and carbohydrates and is ideal for starting the day. Every novice cook will be able to cope with its preparation.

Cooking time: 15 minutes.

Cooking time: 10 min.

Servings: 3.

Ingredients:

• Semolina - 2 tablespoons
• Milk - 400 ml.
• Sugar - 2 tablespoons
• Salt to taste.

Cooking process:

1. Pour the milk into a saucepan of a suitable size.
2. Add salt and sugar to the milk.
3. Pour semolina into cold milk and put the pan on fire. Cook the porridge, stirring constantly.
4. During the cooking process, the porridge will become thicker. Boil it for 1-2 minutes after boiling. Then let stand for 5 minutes, covered.
5. Properly cooked porridge turns out thick and does not have lumps. Serve with butter.

Bon Appetit!

A delicious and simple recipe for semolina porridge in milk powder

Do not despair if in the morning you want to cook semolina porridge, and there was no milk in the refrigerator. You can replace it with a dry one. Porridge turns out to be no less tasty and healthy.

Cooking time: 20 minutes.

Cooking time: 15 minutes.

Servings: 2.

Ingredients:

• Powdered whole milk - 5 tbsp.
• Water - 500 ml.
• Semolina - 1/3 tbsp.
• Sugar - 3 tablespoons
• Salt - 1 pinch
• Butter to taste.

Cooking process:

1. Pour milk powder into a saucepan.
2. Add semolina, salt and sugar to milk powder.
3. Next, pour in cold water and mix the ingredients with a blender.
4. Put the saucepan over low heat, stirring constantly, bring the porridge to a boil. Turn off the heat, cover the pot and let sit for 5 minutes.
5. Put the prepared porridge on plates, add butter and fruit to taste.

Bon Appetit!