Oat kvass - 6 step-by-step recipes at home

It is hard to imagine a summer drink better than a cool and invigorating kvass! But few people know that it can be prepared at home, and even with the help of such an unusual ingredient as oats. Kvass turns out to be very tasty and pleasant, and also healthy. And in this article we offer different recipes for oat kvass for every taste.

Kvass from oatmeal at home

An easy recipe for a refreshing and aromatic oatmeal kvass. This delicious and extremely healthy drink is prepared with the addition of honey and yeast and is a great way to quench your thirst.

Cooking time: 3 days.

Cooking time: 10 min.

Servings - 6.

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  We wash the oatmeal under running water. Then grind them with a blender.
• 
  Put the chopped oatmeal in a saucepan, pour hot water there and leave in an oven preheated to 150 degrees for about 2 hours.
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  After 2 hours, take out the saucepan and let the liquid cool at room temperature. Add yeast with honey to the cooled kvass, mix all the ingredients. We put the mixture in a warm place and leave to infuse for 3 days.
• 
  We filter the finished kvass.
• 
  Pour the kvass into the required container and serve. Bon Appetit!

How to make delicious oat kvass without yeast?

Yeast-free kvass is not only an excellent refreshing drink, but also an excellent means for losing weight if you drink 1 glass half an hour before meals. At the same time, kvass remains tasty and aromatic.

Cooking time: 2 days.

Cooking time: 10 min.

Servings - 5.

Ingredients:

• Oat flakes - 500 gr.
• Granulated sugar - 3 tablespoons
• Water - 2.5 liters.

Cooking process:

1. We prepare the necessary products. Bring water to a boil and cool.
2. Pour the oatmeal into a jar and add sugar, thanks to which the liquid will begin to ferment.
3. Next, pour water into the jar and tie the neck with gauze. Leave the kvass to ferment for two days.
4. When a film appears on the surface of the kvass, the kvass will be ready.
5. We filter the liquid and put it in the refrigerator. Bon Appetit!

Step-by-step recipe for making kvass from oats with raisins

An uncomplicated recipe for a summer drink that will delight the whole family. From such kvass, you can also prepare chills and okroshka in the future, or you can simply serve it with ice. The oats can then be reused for making several more servings of kvass.

Cooking time: 3 days.

Cooking time: 10 min.

Servings - 4.

Ingredients:

• Oats - 250 gr.
• Granulated sugar - 4 tbsp.
• Raisins - 1 handful
• Water - 2 liters.

Cooking process:

1. We prepare the necessary products.
2. Rinse the oats thoroughly and soak in warm water for 1 hour.
3. Pour warm boiled water into a jar and dissolve sugar in it. Add oats and raisins. We tie the neck of the jar with gauze or cloth.
4. Leave the kvass to ferment in a warm place for three days. Kvass will be ready when bubbles appear in the liquid.
5. To make the kvass not only tasty, but also beautiful, we freeze several ice cubes with berries inside.
6. Pour the finished kvass through a sieve into a convenient container and cool it in the refrigerator. We serve kvass with ice and other decorations of your choice. Bon Appetit!

A simple and delicious recipe for oat kvass without sugar

A tasty and dietary drink made from oats and honey.Such kvass will not only quench your thirst on a hot day, but will also be much more useful than its store counterpart due to the use of oats and a harmless sweetener - fructose. The taste of such kvass turns out to be rich, but at the same time soft.

Cooking time: 6 days.

Cooking time: 10 min.

Servings - 5.

Ingredients:

• Oats - 500 gr.
• Honey - 2 tablespoons
• Fructose - 7 tablespoons
• Water - 2.5 liters.

Cooking process:

1. We wash the oat grains in running water and put them in a jar, then pour 5 tablespoons of fructose there and fill it with cold water. It is better to pre-filter the water. The water in the can should be half a liter less than the volume of the can.
2. We cover the neck of the jar with several layers of gauze and leave the water to infuse at room temperature for about 5 days.
3. We drain the infused water, leaving the oats. Fill the resulting starter culture with water, then add honey with fructose residues, mix thoroughly, cover the jar with gauze and leave in a warm place for a day.
4. We filter the finished kvass in a jug and put it in the refrigerator.
5. We serve kvass to the table. Bon Appetit!

Delicious and healthy kvass from whole oats

Whole oat kvass is not only invigorating, but also a healthy drink, made without various chemicals and yeast. It is full of important trace elements and vitamins, and the sweet taste of kvass will delight both adults and children.

Cooking time: 7 days.

Cooking time: 10 min.

Servings - 6.

Ingredients:

• Oats - 500 gr.
• Honey - 2 tablespoons
• Granulated sugar - 7 tablespoons
• Water - 6 liters.

Cooking process:

1. Pour the oats onto the fabric and sort out the debris. We wash it thoroughly under running water and transfer it to a jar.
2. Pour up to the top with cold water and stir.
3. Cover the throat of the jar with gauze folded several times and leave to infuse for about 5 days.
4. We drain the water, while leaving the oats, which we will use as a sourdough.
5. Fill the starter culture with water, preferably filtered, add sugar and honey and mix.
6. Cover the jar with gauze and leave to infuse for about 2 days.
7. Strain the kvass through cheesecloth into the required container. Kvass is ready, bon appetit!

Fragrant oat kvass with honey at home

Very tasty and spicy kvass, which is prepared with the addition of aromatic herbs and honey. Unpeeled oats will provide this refreshing drink with all the necessary nutrients, so that you will get not only pleasure from such kvass, but also benefit.

Cooking time: 5 days.

Cooking time: 10 min.

Servings - 6.

Ingredients:

• Oats - 300 gr.
• Water - 2.5 liters.
• Honey - 3 tablespoons
• Mint - 10 gr.
• Hibiscus - 15 gr.
• Spices to taste

Cooking process:

1. It is very important to use unpeeled oats for the preparation of kvass, since the fermentation processes depend on its husk.
2. We put oats and honey in a jar, fill them with water, leaving a little space. Cover with gauze and leave for about 3 days. Drain the first kvass, fill the leaven with water, add honey and leave for a day.
3. We pour the kvass through a sieve into another container.
4. Add hibiscus tea to kvass.
5. We also add mint.
6. Finally, add spices to taste.
7. In our case, the spices included ginger, cinnamon, star anise, cardamom, black pepper, allspice and cloves, but you can experiment.
8. Add a little more honey to the kvass to taste and leave it for another day. Cool the finished kvass and serve. Bon Appetit!