Cranberries with sugar for the winter without cooking - 5 step by step recipes

The best way to harvest this berry for future use is cranberries, rubbed with sugar, which is especially important if the freezer is small and there is no cellar. But to enjoy the berry, you need to properly prepare it. For different storage conditions, the proportions of berries and sugar are different.

Cranberries, mashed with sugar for the winter without cooking

Cranberries, mashed with sugar, will be a good winter preparation for a healthy fruit drink, a drink and a filling for homemade cakes. With small amounts of berries, grind it with a blender. To store this raw jam in a cold place, the ratio of cranberries to sugar is taken 1: 1.

Servings: 1 l.

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  Sort fresh cranberries carefully so that there are no small debris, stalks and damaged berries left in it. Rinse the berries well under running water and dry them on a kitchen towel.
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  Grind the prepared cranberries until smooth with any blender, and for a large volume, this is done faster in a meat grinder. Choose the degree of chopping in the blender yourself. Transfer the cranberry puree to a separate bowl and add the calculated amount of sugar to it and leave for at least an hour to completely dissolve the sugar.
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  During this time, stir the cranberries several times with a spoon. Sterilize the jars for the blank in the microwave or oven, and scald the lids with boiling water.
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  After the sugar is completely dissolved, the grated cranberries are packed into prepared jars, tightly corked and stored in the refrigerator or cold cellar.

Delicious and successful preparations!

Cranberries with sugar and orange without boiling

Cranberries have a sour and tart taste, so when they are harvested for the winter, citrus fruits are added to it: an orange with lemon or some oranges. This citrus supplement softens the bitterness of the berry, adds its own aroma, taste and vitamins. Cold cranberry jam is used as a berry dessert, for making healthy drinks and even for poultry dishes. The ratio of berry mass and sugar is taken 1: 1 and the jam is stored in the refrigerator.

Cooking time: 1 hour 30 minutes.

Cooking time: 30 minutes.

Servings: 3 l.

Ingredients:

• Cranberries - 3 kg.
• Oranges - 5 pcs.
• Lemons - 2 pcs.
• Sugar - 3.5 kg.

Cooking process:

1. The first step is to prepare the cranberries and citrus fruits for this preparation. Sort out the berries, removing small debris, dry twigs and spoiled fruits. Then rinse the cranberries and pat dry on a kitchen towel. Rinse oranges and lemons thoroughly with a brush and scald with boiling water.
2. Then cut the citrus fruits together with the zest, removing the seeds, in medium pieces. Grind them either with a blender or twist them in a meat grinder.
3. Grind the prepared cranberry in the same way. Place the citrus and cranberry puree in one bowl.
4. Be sure to measure the amount of sugar in a ratio of 1: 1 to mashed potatoes, because this is important for the reliability of storage of the workpiece.
5. Pour the sugar over the chopped ingredients, mix thoroughly and leave for about one hour to dissolve the sugar. Stir the jam several times during this time.
6. Then cranberries, mashed with sugar and citrus fruits, pack in pre-sterilized jars, tightly cork and store in the refrigerator. In winter, you can enjoy the wonderful taste of this preparation.

Bon Appetit!

Cranberries with sugar for storage in the refrigerator

Cranberries differ from many berries by their pronounced sourness, so they are harvested for the winter with the addition of sugar. So that it does not ferment, a 1: 1 ratio of berries and sugar is taken for storage in the refrigerator. For storage under a nylon lid, the jam is covered with a layer of sugar on top. Cranberries are crushed with a blender, because the berries are dense and manual grinding is difficult.

Cooking time: 1 hour 15 minutes.

Cooking time: 15 minutes.

Servings: 1 l.

Ingredients:

• Cranberries - 1 kg.
• Sugar - 1 kg.

Cooking process:

1. We carefully sort out fresh cranberries and remove small debris and damaged berries. Then we rinse it well with cold water and dry it with a kitchen towel, which is an important point for raw jam.
2. For chopping, take a blender or food processor and pour the prepared berries into the bowl.
3. We determine the degree of grinding according to our preference, because someone loves a homogeneous puree, and someone likes pieces of berries in jam.
4. Pour the cranberry mass from the bowl into a separate bowl and add the calculated amount of sugar to it.
5. Mix the berry puree with sugar thoroughly so that the sugar dissolves as much as possible.
6. We leave this mass on the table for 1 hour and during this time we stir it a couple more times.
7. We sterilize jars for the preparation in the oven or in the microwave. Boil the lids.
8. After an hour, carefully pour the cranberries with sugar into prepared jars so that their edges are clean.
9. We close the jars tightly with lids. If you will be clogging with plastic, sprinkle a layer of sugar on top of the jam. We put the cranberries in the refrigerator for storage.
10. In winter, you can enjoy the taste of this healthy berry.

Happy and tasty preparations!

Thick cranberry jelly without cooking for the winter

Cooking cranberry jelly for the winter without boiling has some features. It is prepared without adding any gelling ingredients (gelatin, gelatin, agar-agar). Although cranberries contain natural pectin, for thick jellies, sugar is added in greater quantities and is sometimes ground into powder. Jars and lids must be sterilized. Store this jelly only in the refrigerator.

Cooking time: 1 hour 20 minutes.

Cooking time: 20 minutes.

Servings: 1 l.

Ingredients:

• Cranberries - 1 kg.
• Sugar - 1.5 kg.

Cooking process:

1. Sort the cranberries thoroughly before harvesting, rinse and be sure to dry with a kitchen towel. Measure out the amount of sugar and cranberries indicated in the recipe.
2. Grind the prepared cranberries in a blender bowl until puree.
3. Then carefully rub the berry mass through a thick sieve to separate the cake.
4. Pour it into a separate bowl and add the calculated amount of sugar. If you replace sugar with powder, then it will dissolve faster in the berry mass. Mix everything with a spoon and leave for 1 hour to completely dissolve the sugar.
5. After this time, put the jelly in sterile jars, seal tightly and store in the refrigerator.
6. The jelly in the refrigerator will gradually take on a thicker consistency. In winter you can enjoy this tasty and healthy dessert.

Delicious and successful preparations!

Cranberries, mashed with sugar for the winter for freezing

The best way to harvest cranberries for the winter is to freeze, both whole berries and pureed ones. A little sugar is added to it and only for taste, so that the berry can be consumed immediately. For freezing, use special containers or bags. Such cranberries are perfectly stored in the freezer for 2 years at -18 ° C and 1 year at -10 ° C, only smelling foods are not placed nearby, since the berry can absorb their smell.

Cooking time: 20 minutes.

Cooking time: 20 minutes.

Servings: 1 l.

Ingredients:

• Cranberries - 1 kg.
• Sugar - 120 gr.

Cooking process:

1. Prepare everything you need to prepare this piece.
2. Sort the cranberries carefully and remove debris and damaged berries, otherwise they will spoil the taste of the workpiece. Rinse the cranberries in a colander well under running water.
3. For freezing, the berry must be dry - this is the rule. Dry clean cranberries by sprinkling them in one layer on a kitchen towel.
4. Then the cranberries and sugar must be weighed according to the recipe.
5. Grind the cranberries and sugar with a blender or food processor until smooth and sugar is completely dissolved.
6. Then gently place the grated cranberries in containers or special bags for freezing, close them tightly and be sure to sign on a special sticker. Then place the containers compactly in the freezer.

Happy and tasty preparations!