Kvass from kvass wort - 7 step-by-step recipes at home

Kvass is a wonderful drink that is especially good in summer. It can be easily and simply prepared from kvass wort at home. We offer you a recipe for kvass from kvass wort concentrate, without yeast, with dry yeast, with raisins, with breadcrumbs and with sourdough.

Kvass from kvass wort concentrate, 3 liters

To prepare a drink, we need a kvass wort concentrate, sugar, dry yeast, raisins and water. All ingredients are mixed in a three-liter jar and fermented for 24 hours. Then the kvass is filtered and stands at room temperature for 2-3 hours, after which it is cooled.

Cooking time: 1 day.

Cooking time: 15 min.

Servings - 12.

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  First, we warm up the water, its temperature should be about 30 ° C. The yeast will not work at high temperatures. Next, rinse the raisins well and let them dry on a paper towel.
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  Pour warm water into a three-liter glass jar, send granulated sugar, kvass wort, yeast, raisins there and mix everything thoroughly until the sugar and yeast are completely dissolved. We close the jar with a plastic lid and leave it on the fermentation table for a day.
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  After an hour and a half, the kvass will begin to ferment, the raisins will float up, and small bubbles will appear at the base. This indicates the correctness of fermentation.
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  After 24 hours, filter the kvass through several layers of gauze. Add more sugar if desired. Pour the drink into separate containers and let stand for another 2-3 hours at room temperature.
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  Now we remove the ready-made kvass in the refrigerator and let it cool completely. Pour into glasses and serve during the hot season.

Bon Appetit!

Kvass from kvass wort without yeast at home

To prepare this refreshing drink, we need kvass wort, granulated sugar, rye sourdough and water. To begin with, the leaven is poured with water, then the wort is added to it and everything is covered with gauze. Then sugar is added, the kvass is filtered and ripened for another 12 hours.

Cooking time: 1 day.

Cooking time: 30 min.

Servings - 12.

Ingredients:

• Kvass wort - 100 gr.
• Granulated sugar - 3 tablespoons
• Rye sourdough - 10 gr.
• Boiled water - 3 liters.

Cooking process:

1. We send the rye sourdough in a small container.
2. Add a small amount of boiled water at room temperature to it and mix everything well.
3. Pour the remaining water into a deep saucepan and send the rye sourdough there.
4. Now add 100 grams of kvass wort and mix everything thoroughly. Let the finished concentrate stand for some time at room temperature. We cover the pan with several layers of gauze or a towel so that nothing gets there.
5. After some time, bubbles should appear on the surface. Add 3 tablespoons of granulated sugar and mix thoroughly until the sugar is completely dissolved. Cover with gauze again and leave for 12 hours at room temperature.
6. After this time, filter the kvass through cheesecloth into a separate container and leave it to ripen at room temperature for another 12 hours. Kvass is ready. Let it cool completely in the refrigerator, pour it into glasses and serve it to the table. Bon Appetit!

How to make kvass from kvass wort and dry yeast?

To prepare a drink, we need water, sugar, kvass wort, dry yeast and raisins. All ingredients ferment together in a glass jar in a warm and dark place for 12 hours, and then the kvass is cooled in the refrigerator for about 10 hours.

Cooking time: 20 h.

Cooking time: 30 min.

Servings - 10.

Ingredients:

• Kvass wort - 5 tbsp
• Dry yeast - 1 tsp
• Granulated sugar - 200 gr.
• Raisins - 1 tsp
• Drinking water - 3 liters.

Cooking process:

1. Pour 250 ml of drinking water into a saucepan, put on fire and heat to a temperature of 40^OC. Next, add kvass wort, dry yeast and sugar. Mix everything thoroughly until the sugar and yeast are completely dissolved.
2. Pour the liquid into a three-liter glass jar.
3. Add raisins, mix and fill everything with the remaining water at room temperature.
4. Loosely close the jar with a lid so that the gas can escape, otherwise the can may explode. We send the drink to ferment for 10-12 hours in a warm and dark place.
5. Now we can pour kvass into bottles, or strain through a sieve and pour back into the jar. We leave the drink in the refrigerator for 8-10 hours. During this time, it will cool down well and all the sediment will be at the bottom.
6. Kvass is ready. We can pour it into glasses and serve it to the table. It is especially well suited for consumption in the hot season. Bon Appetit!

Delicious bread kvass from kvass wort for 5 liters

To prepare this kvass, we need kvass wort, sugar, dry yeast, raisins and water. All ingredients are mixed in a five-liter saucepan. The drink ferments during the day and then chills for 5 hours.

Cooking time: 1 day.

Cooking time: 25 min.

Servings - 20.

Ingredients:

• Kvass wort concentrate - 8-10 tablespoons
• Granulated sugar - 1.5 tbsp.
• Dry yeast - 1 tablespoon
• Raisins - 1 handful.
• Drinking water - 5 liters.

Cooking process:

1. Pour 5 liters of drinking water at room temperature into a deep saucepan.
2. Then add 8-10 tablespoons of kvass wort and mix everything well.
3. Without stopping stirring, add one and a half cups of granulated sugar. Stir until it completely dissolves.
4. Then pour in one tablespoon of dry yeast and mix thoroughly until they are completely dissolved.
5. We close the pan with a lid and put in a warm and dark place for one day for fermentation.
6. During this time, bacteria formed during the fermentation process should appear on the surface.
7. Pour the finished kvass into separate containers and add several raisins to each.
8. We close the containers with lids and leave them in the refrigerator for 4-5 hours. There the drink will cool down and gain strength. Pour into glasses and serve. Bon Appetit!

Step-by-step recipe for making kvass from kvass wort with raisins

To prepare the drink, you will need water, fresh yeast, kvass wort, granulated sugar and raisins, thanks to which the kvass will acquire a piquancy. It will take about 20 hours to ferment.

Cooking time: 20 hours.

Cooking time: 20 min.

Servings - 12.

Ingredients:

• Kvass wort - 1 tbsp
• Granulated sugar - 3 tablespoons
• Fresh yeast - 10 gr.
• Drinking water - 3 liters.
• Raisins - 1 handful.

Cooking process:

1. Boil drinking water and let it cool to a warm state. Pour it into a three-liter glass jar.
2. Now add 3 tablespoons of granulated sugar and a spoonful of kvass wort. Mix everything thoroughly until the sugar is completely dissolved. This is best done with a wooden spoon.
3. Finely chop fresh yeast with a knife and send it to a jar of water. Gently mix everything until they completely dissolve. You can also use dry yeast.
4. Add raisins, mix slightly. We close the jar with a nylon lid and send it to a warm place for 12-20 hours. The main thing is not to put it in the sun. After this time, foam should appear on the surface of the drink. This means that the kvass is ready.
5. We put the finished drink in the refrigerator for complete cooling for several hours. If desired, you can re-prepare kvass from the leaven that will remain at the bottom.Pour into glasses and serve during the hot season. Bon Appetit!

A simple and delicious recipe for kvass from wort and breadcrumbs

This recipe uses leavened wort, sugar, dry yeast, water and black rye bread crumbs. It turns out to be moderately sweet, which is perfect in the hot season.

Cooking time: 1 day.

Cooking time: 25 min.

Servings - 12.

Ingredients:

• Kvass wort - 60 gr.
• Granulated sugar - 150 gr.
• Black rye bread crackers - 1 handful.
• Drinking water - 3 liters.

Cooking process:

1. Take a three-liter glass jar and fill it with a little less than 3 liters of warm water. Add granulated sugar and mix well until it is completely dissolved.
2. Now add the leavened wort and shake everything with a wooden spoon.
3. Then pour a handful of black rye bread crumbs and dry yeast. No need to stir. We cover the jar with a thin cotton towel or several layers of gauze, fix it and leave it on the table for a day. The jar should not be exposed to sunlight.
4. A day later, filter the kvass through cheesecloth and bottle it with a funnel. We put the drink in the refrigerator for several hours to cool completely.
5. Our kvass is ready. Pour into glasses and serve. This drink is best consumed during the hot season. Bon Appetit!

Homemade kvass from wort and rye sourdough

In this recipe we need kvass wort, rye sourdough, sugar and water. You can make the sourdough yourself or buy it at the store. All ingredients are mixed and fermented for two days. The drink is served chilled.

Cooking time: 2 days.

Cooking time: 30 min.

Servings - 12.

Ingredients:

• Kvass wort - 0.5 tbsp.
• Rye sourdough - 1 tbsp.
• Granulated sugar - 1 tbsp.
• Drinking water - 3 liters.

Cooking process:

1. Before you start making kvass, you should make a rye sourdough. You can cook it yourself or buy it at the store. It should be ripe and bubbly.
2. We take a glass three-liter jar and pour a glass of rye sourdough into it.
3. Next, add half a glass of kvass wort.
4. Next, we fill everything with sugar. If you wish, you can add more granulated sugar, but this will make the kvass very sweet.
5. Without stirring the contents of the jar, fill the ingredients with warm boiled water. It is important that it is not hot.
6. We cover the container on top with several layers of gauze or a thin cotton towel and put in a warm place where the fermentation process begins. If it's sunny outside, then we send the jar to the windowsill.
7. Leave the kvass for 2 days. The top should be a thick foam. Then we filter it through cheesecloth and bottle it. Let it cool completely in the refrigerator for several hours.
8. Our drink is ready. Pour into glasses and serve. Bon Appetit!