Kvass from black bread at home - 7 recipes

Bread kvass started many centuries ago. However, now the old Russian dish is equally popular. The rich drink quenches thirst in hot weather, and can also be used as a base for homemade okroshka. For self-preparation of the product, use 7 proven recipes with step-by-step descriptions.

Homemade black bread kvass for a 3-liter jar

Making homemade kvass for a three-liter jar is quite simple. A cooling carbonated drink is a great alternative to store-bought thirst-killing drinks.

Cooking time: 2 days

Cooking time: 1 day

Servings - 8

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  We rinse the three-liter jar and wipe it dry. We immerse the hop yeast in the container.
• 
  Break the rye bread slices into small pieces. We also send them to the bank.
• 
  We wash and dry the raisins. We put it with the rest of the ingredients.
• 
  Next, add the required amount of sugar.
• 
  Boil water, let it cool to room temperature and pour it into the total mass.
• 
  We close the jar with a nylon lid. We put the workpiece in a warm place for 1-2 days.
• 
  Filter the fermented drink through a fine sieve.
• 
  Cool down the drink and pour it into cups!

How to make delicious kvass from bread without yeast?

To make homemade bread kvass not too vigorous, cook it without adding yeast. Evaluate a simple cooking recipe with a minimum of food. The finished drink will be ready to drink in three days. It can also be added to okroshka.

Cooking time: 4 days

Cooking time: 3 days

Servings - 12

Ingredients:

• Black bread - 300 gr.
• Sugar - 5 tablespoons
• Water - 3 liters.

Cooking process:

1. Break the brown bread slices into small pieces and dry them in the oven. About 10 minutes at 180 degrees.
2. We put the product in a glass jar along with sugar. Fill the food with warm boiled water.
3. We cover the container with the contents with gauze and put in a warm place for 3-4 days.
4. After this time, the product will ferment. Then it can be filtered through cheesecloth or sieve. Then we send the drink to cool in the refrigerator.
5. Homemade bread kvass without yeast is ready. Pour into glasses and help yourself.

A simple and delicious recipe for kvass from bread with yeast

Saturated and carbonated homemade kvass can be made on bread and dry yeast. In just three days you will receive a bright refreshing drink. Ideal for hot weather!

Cooking time: 3 days

Cooking time: 3 days

Servings - 8

Ingredients:

• Bread - 200 gr.
• Sugar - 3 tablespoons
• Raisins - 1 tablespoon
• Dry yeast - 1 tsp
• Water - 2 liters.

Cooking process:

1. Divide the rye bread into small pieces. We dry them in the oven at 180 degrees.
2. Put the resulting crackers in a large saucepan. We also add raisins, sugar and dry yeast to this.
3. Boil water and cool it to about 40 degrees. Pour the liquid into a saucepan with the contents.
4. We insist the preparation for 3 days in a warm room.
5. After three days, the finished product should be filtered and cooled. You can help yourself!

Kvass from black bread with raisins at home

Rich homemade kvass is made from black bread and raisins.The finished product does not come out sweet, on its basis you can cook okroshka and other dishes. Try a simple and quick recipe!

Cooking time: 16 hours

Cooking time: 12 hours

Servings - 12

Ingredients:

• Rye bread - 200 gr.
• Sugar - 2 tablespoons
• Raisins - 1 tablespoon
• Kvass yeast - 150 gr.
• Water - 3 liters.

Cooking process:

1. Cut the black bread into small cubes, then dry them in a preheated oven for 10 minutes.
2. We immerse the crackers in a deep saucepan.
3. Add a spoonful of sugar and a liter of boiling water to the bread product.
4. After 15 minutes, pour in 2 liters of cooled boiled water and add half of the total amount of raisins. Pour in kvass yeast.
5. We keep the workpiece in a warm place for 12 hours.
6. Then we filter the resulting product through a sieve or cheesecloth.
7. Add the remaining spoonful of sugar to a clean drink. Stir.
8. We also send the leftovers of raisins here.
9. The product can be dispensed into bottles. Then it should be refrigerated for 3-4 hours.
10. The chilled product is ready to eat!

Step-by-step recipe for making kvass from black bread rusks

An easy way to make kvass at home is with black bread and dry yeast. The bright and carbonated drink will be ready in 24 hours. It can be added to okroshka or served in mugs.

Cooking time: 1 day

Cooking time: 1 day

Servings - 8

Ingredients:

• Rye bread - 3 slices.
• Sugar - 3 tablespoons
• Dry yeast - 1 tsp
• Water - 2 liters.
• Tea leaves - 200 ml.

Cooking process:

1. Boil two liters of water with sugar. Stir the product and let it cool to room temperature.
2. Cut off three slices of medium-thick brown bread.
3. Next, cut the slices into cubes and dry in the oven, preheated to 180 degrees, for about 10 minutes.
4. Brew black leaf tea with boiling water and let it brew.
5. Immerse the crackers in the cooled sweet water and pour in the strained tea leaves.
6. Let the total mass cool and stir the dry yeast in it. If the product is immersed in hot water, fermentation will not occur.
7. We insist the workpiece for 24 hours in a warm place.
8. After a while, filter the mass through cheesecloth.
9. We cool the finished drink in the refrigerator, and then pour it into glasses and taste it.

Kvass from Borodino bread at home

One of the options for making bright homemade kvass is on Borodino bread. An appetizing drink will turn out even for beginners in the culinary business. Try the original carbonated product!

Cooking time: 2 days

Cooking time: 1 day

Servings - 12

Ingredients:

• Borodinsky bread - 300 gr.
• Sugar - 5 tablespoons
• Raisins - 0.5 tablespoons
• Dry yeast - 1 tsp
• Water - 3 liters.

Cooking process:

1. Cut slices of Borodino bread into small pieces and dry them. You can put the product on the windowsill in advance or put it in the oven for 5-10 minutes.
2. Boil water and let it cool to room temperature. After that, we immerse the brown bread crumbs in a jar and immediately fill them with water.
3. Then add the required amount of sugar.
4. Pour dry yeast next.
5. We send in some raisins for better fermentation.
6. We leave the workpiece in a warm place for 1-2 days.
7. After that, the product should be filtered, and the remaining pulp can be used for repeated preparations.
8. Serve chilled homemade drink!

Saturated kvass from black bread and malt

Kvass, bright in taste and color, can be made from slices of black bread and malt. This rich drink will delight you and your loved ones in hot weather. Take note of this simple homemade recipe!

Cooking time: 4 days

Cooking time: 3 days

Servings - 10

Ingredients:

• Rye bread - 200 gr.
• Sugar - 2 tablespoons
• Rye malt -1.5 tbsp
• Water - 2.5 liters.

Cooking process:

1. Cut black bread into small slices or cubes. Then put the product on a baking sheet and dry it in the most preheated oven for 10 minutes.
2. Then we send the bread to a clean and dry glass jar. We also add sugar and rye malt here. It does not have to be pre-soaked.
3. Fill the contents of the jar with cooled boiled water. Cover the neck with gauze.We put the container in this form in a warm place for 3-4 days.
4. After a few days, the workpiece will ferment well, after which it must be filtered. For this, you can use a fine sieve or cheesecloth.
5. Ready bright kvass should first be thoroughly cooled. After that you can pour into glasses and treat your loved ones!