Kvass from birch sap - 10 recipes at home

Natural kvass from birch sap not only pleases with its taste, but also with useful properties. A homemade drink helps to recuperate after a long winter. There are many variations of its preparation. Check out 10 tried and true recipes with step-by-step descriptions.

Birch sap kvass with raisins at home

At home, it is easy to make delicious kvass from birch sap and raisins. A soft drink is a great alternative to store-bought juices and lemonades. Try it!

• Cooking time: 7 days
• Cooking time: 7 days
• Servings - 1.5 liters.

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  Pour in the required amount of sugar and raisins. A plastic bottle for making kvass should be thoroughly rinsed and removed from extraneous odors.
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  We wash the raisins and immerse them on the bottom of the prepared plastic container.
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  Pour sugar here. It is convenient for this to use a watering can with a thin neck.
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  We filter one and a half liters of birch sap. We pour it into the bottle. We close the workpiece with a lid, stir and leave in a cool place for 7 days.
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  A simple homemade kvass made from birch sap and raisins is ready! You can try. Such a product can be stored in a bottle for no more than 3 months.

Step-by-step recipe for making birch kvass with barley

One of the homemade options for harvesting birch kvass is barley. An interesting recipe allows you to get the most intense and not sweet taste. Enjoy a colorful self-made drink.

• Cooking time: 5 days
• Cooking time: 4 days
• Servings - 2 liters.

Ingredients:

• Birch sap - 2 l.
• Barley - 60 gr.
• Raisins - 20 gr.

Cooking process:

We sort out the barley and put it in a hot frying pan. Fry the product until completely darkened. Stir so that it does not burn.

Then we wash the raisins and let them dry a little.

Filter the birch sap with gauze. The material must be folded tightly so that small dirt does not pass through.

Put prepared barley and raisins in a plastic bottle. We pour in pure birch sap to them. We close the container with a lid and put it in a warm place for 4-5 days.

A simple homemade kvass made from birch sap and barley is ready. Chill the drink and treat your family to it!

Refreshing kvass from birch sap with instant bread

One of the fastest and easiest options for making homemade kvass is with birch sap and bread. The product does not have to be insisted for several days, you can do it in 4 hours. Enjoy a bright refreshing drink!

• Cooking time: 5 hours
• Cooking time: 4 hours
• Servings - 2 liters.

Ingredients:

• Birch sap - 2 l.
• Sugar - 120 gr.
• Rye bread - 4 slices.
• Dry yeast - 0.5 tsp

Cooking process:

Cut the rye bread into medium-sized cubes. Dry the product for 15 minutes in the oven. Suitable temperature is 180 degrees.

We filter the birch sap in advance and fill it with hot croutons in a saucepan. Let the contents cool to a temperature of 30 degrees.

Next, add dry yeast and sugar to the mass. Stir and insist the product in a warm place for 4 hours.

After that, we filter the liquid from the bread pulp several times. We cool the product.

Bright kvass from birch sap and bread is ready. Pour into glasses and serve chilled!

Kvass from birch sap with dried fruits in plastic bottles

The bright fruity taste of homemade kvass can be obtained from birch sap and dried fruits. The drink is not difficult to prepare in a plastic bottle in a few days. Take note of the original idea!

• Cooking time: 4 days
• Cooking time: 3 days
• Servings - 2 liters.

Ingredients:

• Birch sap - 2 l.
• Sugar - 60 gr.
• Raisins - 30 gr.
• Dried apples - 30 gr.

Cooking process:

We diligently filter the birch sap to cleanse it of unnecessary elements. Use a fine sieve or cheesecloth for this.

We sort and wash the raisins. We put the product on a paper towel and let it dry.

We measure out the required amount of dried apples. Pieces that are too large can be chopped up.

We immerse the prepared dried fruits in a plastic bottle. Pour birch sap here, close the container and put it in a warm place for 3-4 days.

Appetizing birch kvass is ready. Strain it, chill and pour it into glasses. You can try!

Incredibly tasty kvass from birch sap with raisins and bread

Pleasant and aromatic homemade kvass is often prepared on bread and raisins from birch sap. A refreshing drink will delight you with an interesting, but not complicated culinary process. Take note of the recipe!

• Cooking time: 4 days
• Cooking time: 3 days
• Servings - 2 liters.

Ingredients:

• Birch sap - 2 l.
• Rye bread - 4 slices.
• Raisins - 30 gr.

Cooking process:

Cut the rye bread into cubes. We put them on a baking sheet and send them to an oven preheated to 180 degrees for 15 minutes.

During this time, you can rinse and dry a handful of raisins. We throw away spoiled fruits, they can affect the taste of the finished drink.

We filter the main product through thick gauze or a fine sieve - birch sap.

We combine hot croutons, raisins and prepared liquid in a common container. You can use a jar or plastic bottle. We close the workpiece and leave it in a warm place for 3 days.

After fermentation, we filter the product and send it to the refrigerator for another day. After that, the kvass is ready, you can try it!

How to make kvass from birch sap with honey at home?

Fragrant honey kvass is ideal for cooking with birch sap. Try a simple homemade recipe that will make your drink ready in a couple of days. A delicious solution to quench your thirst!

• Cooking time: 3 days
• Cooking time: 2 days
• Servings - 3 liters.

Ingredients:

• Birch sap - 3 l.
• Honey - 2 tablespoons
• Lemon - 0.5 pcs.
• Dry yeast - 2 tsp
• Water - 2 tablespoons

Cooking process:

Fold a large piece of gauze 2-3 times. We filter birch sap through the material. If necessary, then several times.

We dilute dry yeast in a small amount of warm water. Do not use hot.

Separately squeeze the juice from half a lemon. We remove the bones.

Add yeast, lemon juice and honey to the strained liquid. Stir and pour into a convenient container. You can use a jar or bottle. We insist the product for 2-3 days at room temperature.

Cool the finished honey kvass on birch sap and serve. Try it!

Simple and tasty birch kvass without yeast added

One of the brightest in taste kvass is made from birch sap. It is not difficult to prepare such a drink at home without using yeast. Take note of the interesting idea of ​​a delicious kvass.

• Cooking time: 4 days
• Cooking time: 3 days
• Servings - 3 liters.

Ingredients:

• Birch sap - 3 l.
• Sugar - 60 gr.
• Borodino rusks - 150 gr.

Cooking process:

We measure out the required amount of Borodino rusks. You can also prepare them yourself. It is enough to dry them in the oven.

We take three liters of birch sap. Filter it if necessary.

We immerse sugar and Borodino rusks in a dry and clean jar.Fill the ingredients with prepared birch sap. Cover the jar and leave it in a warm place.

We keep the workpiece until fermentation for about 3 days. During this time, the drink will darken noticeably.

After three days, we filter the finished kvass, cool it completely and treat ourselves to it!

Homemade kvass from birch sap, long-term storage for the winter

Bright homemade kvass from birch sap can be prepared in a glass jar. This method will allow you to store the product for a long time. Delicious cool drink can be served any season.

• Cooking time: 4 days
• Cooking time: 3 days
• Servings - 2 liters.

Ingredients:

• Birch sap - 2 l.
• Sugar - 60 gr.
• Raisins - 1 tablespoon

Cooking process:

Thoroughly rinse the glass jar and sterilize it. We do the same with the lid.

Pour the required amount of sugar at the bottom of the prepared container.

In this we heat pre-strained birch sap on the stove. You do not need to bring the product to a boil.

Pour hot juice into a jar. Add washed raisins to this. We close the workpiece and put it in a warm place for 3-4 days. During this time, shake the product periodically.

After the fermentation process takes place, birch kvass is ready. Store it in a cool place or give it a try!

How to make kvass from birch sap with yeast yourself?

A simple and proven way to cook moderately sweet birch kvass is with the addition of yeast. Cool preparation will delight with its taste and replace any store drinks. Try it!

• Cooking time: 5 days
• Cooking time: 4 days
• Servings - 1.5 liters.

Ingredients:

• Birch sap - 1.5 liters.
• Sugar - 60 gr.
• Citric acid - 1 tsp
• Dry yeast - 1 tsp

Cooking process:

Put cheesecloth in several layers on a clean, dry saucepan. We filter birch sap through it. Repeat the procedure if necessary.

Immerse sugar and dry yeast in the liquid. Stir.

Cover the pot with the contents with a lid and leave it in a warm place for 4-5 days. Can be wrapped in a towel.

After a while, pour the liquid into clean jars, bottles or a jug. We close the container with lids and put it in a cool place.

Delicious chilled birch sap is ready! You can add a few ice cubes when serving.

Homemade birch kvass with wort

The bright taste of homemade kvass can be obtained from birch sap and wort. This method of execution will save you time. A delicious cool drink can be ready the very next day.

• Cooking time: 14 hours
• Cooking time: 10 hours
• Servings - 3 liters.

Ingredients:

• Birch sap - 3 l.
• Kvass wort - 4 tablespoons
• Sugar - 100 gr.
• Dry yeast - 1 tsp
• Raisins - 1 tsp

Cooking process:

We filter the birch sap several times. To do this, use a fine sieve or cheesecloth folded 2-3 times.

Then pour the juice into a saucepan and heat it slightly on the stove. It is enough to reach a temperature of 40 degrees.

Immerse kvass wort, dry yeast and sugar in a warm liquid. Mix thoroughly.

We pour the workpiece into a clean jar or bottle. We also add raisins here. We close the container with a lid and leave it in a cool place for 8-10 hours.

Then we cool the finished kvass for a few more hours. Then the drink can be poured into glasses and tasted.