Kvass without yeast at home - 7 step-by-step cooking recipes

To make homemade kvass softer and more tender, cook it without adding yeast. Even without such a necessary ingredient, you can get a delicious and high-quality drink. The product is perfect for making summer okroshka. Pick up 7 different, easy-to-follow cooking ideas with a step-by-step process!

Homemade kvass from black bread without yeast

One of the simplest and most popular homemade kvass recipes is on black bread. The drink is easy to prepare without the addition of yeast. Within three days you will receive a bright and rich product.

Cooking time: 3 days

Cooking time: 3 days

Servings - 8

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  Cut off the desired piece of brown bread and divide it into thin slices.
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  Place the chopped product on a baking sheet with parchment. We put in the most preheated oven for 10 minutes. The slices can be turned over while drying.
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  Let's prepare a clean and dry jar. We immerse ready-made black bread croutons in it. For convenience, they should be broken. We also send 40 grams of sugar here. Fill the food with warm boiled water and insist for three days in a warm room.
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  After three days, the workpiece will ferment. Strain it through several layers of gauze. Then we put the drink in the refrigerator for complete cooling.
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  Rich and bright to taste bread kvass without yeast is ready. Pour it into glasses and help yourself!

Homemade leavened kvass without yeast for a 3-liter jar

It is convenient to prepare high-quality kvass at home using ready-made sourdough. Take note of a proven recipe for a three-liter can. Treat yourself and your loved ones with a rich cold drink.

Cooking time: 3 days

Cooking time: 2 days

Servings - 8

Ingredients:

• Black bread - 300 gr.
• Rye sourdough - 1 tbsp.
• Sugar - 40 gr.
• Water - 2.5 liters.

Cooking process:

1. Cut a slice of black bread into small pieces. We distribute them evenly on a baking sheet and bake with the oven as hot as possible for about 10 minutes. We make sure that the product is dry and not burnt.
2. Place the croutons on the bottom of a clean large jar. We put sugar here. Fill the food with warm boiled water and leave the workpiece in a warm place for a day.
3. After a while, we supplement the blank with rye sourdough in the indicated amount. Stir gently and leave in the same place for another 1-2 days.
4. After these days, the drink will ferment well, it remains only to strain it through cheesecloth or a fine sieve and completely cool it.
5. Cold leavened kvass without yeast is ready. You can pour it into glasses and taste it!

Step-by-step recipe for making kvass from rye flour

Delicious and beautiful white kvass is made on the basis of rye flour. The drink will surely surprise everyone with its appearance. Try a homemade product recipe for the summer heat.

Cooking time: 5 days

Cooking time: 2 days

Servings - 10

Ingredients:

• Rye flour - 1 tbsp.
• Sugar - 80 gr.
• Raisins - 1 tablespoon
• Water - 500 ml.

Cooking process:

1. We will prepare the necessary products for making kvass with flour.
2. Pour the rye flour into a large bowl and stir with water until it becomes thick sour cream. Dissolve the required amount of sugar in the same mixture.
3. We put the raisins here. You do not need to wash it.We cover the mass with a towel and put it in a warm place for several days. Approximately 2-3.
4. The finished leaven comes out slightly sour. Pour it into a large jar, take out all the raisins, and pour cold water over it. Add a little sugar to taste.
5. We insist kvass for 2 more days in a warm place. After this procedure, the finished drink can be filtered, cooled and served. Try it!

Delicious kvass with raisins without yeast at home

Cooking kvass without yeast makes it softer. In order for the fermentation process to take place and a quality product to be obtained, it is best to add raisins to the preparation. Check out this delicious homemade recipe!

Cooking time: 3 days

Cooking time: 2 days

Servings - 8

Ingredients:

• Black bread - 300 gr.
• Sugar - 40 gr.
• Raisins - 2 tablespoons
• Water - 2.5 liters.

Cooking process:

1. Cut the black bread into small pieces. We send them for 10 minutes to the oven preheated to the maximum temperature.
2. We send crackers to a clean and dry jar. We add sugar to them.
3. We wash a handful of raisins in advance. We leave to dry on a paper napkin. After that, the ingredient is also sent to the jar.
4. Fill the contents with warm boiled water, close the lid and leave it warm for 2-3 days.
5. After fermentation, filter the finished product in any convenient way, then put it in the refrigerator until completely cooled and taste. For storage, the drink can be bottled.

A simple and delicious recipe for yeast-free oat kvass

Kvass, interesting in taste and quick to prepare, can be prepared without yeast with the addition of oats. This bright drink will ideally quench your thirst in hot weather and replace store-bought juices and soft drinks.

Cooking time: 3 days

Cooking time: 3 days

Servings - 8

Ingredients:

• Oats - 2 tablespoons
• Sugar - 40 gr.
• Raisins - 30 gr.
• Dates - 20 gr.
• Water - 2 liters.

Cooking process:

1. Pour washed and dried oats at the bottom of a glass jar.
2. We also add pitted dates to this. 2-3 pieces are enough.
3. We wash and dry the raisins. We spread it to the rest of the ingredients.
4. We fill the food with sugar.
5. Pour chilled boiled water into a bowl with the contents. Cover the container with gauze and leave it in a warm room for 3 days.
6. After a while, the drink will ferment, which will indicate its complete readiness. Strain the workpiece.
7. Bright kvass on oats without yeast can be cooled in the refrigerator and poured into mugs. Try it!

Homemade kvass from white bread without yeast

The color of homemade kvass largely depends on the products used. With the help of Borodino bread, you can get a rich dark drink. Therefore, if you want to cook a delicate light product, pay attention to the recipe from a white product.

Cooking time: 16 hours

Cooking time: 12 hours

Servings - 8

Ingredients:

• White bread - 300 gr.
• Sugar - 40 gr.
• Raisins - 1 tablespoon
• Water - 2.5 liters.

Cooking process:

1. Boil 2.5 liters of water in a saucepan. After boiling, add sugar, stir and cook the mass until it is completely dissolved.
2. Cut the white bread slices into small pieces. We immerse them in sweet hot liquid and leave to rise for 4 hours. We keep the workpiece in a warm place.
3. After 4 hours, add a handful of raisins to the contents. Cover the pan with a lid and keep it in a warm place for another 12 hours.
4. After this time has passed, the product must be strained several times through cheesecloth. We put the resulting liquid in the refrigerator until it is completely cooled.
5. Pour the finished drink into glasses and serve with your favorite delicacies. Bon Appetit!

How to make delicious malt-based kvass at home?

Saturated kvass can be prepared on your own in a few days. Use a simple recipe with no malt and no yeast added. Enjoy the taste of a ready-made summer drink.

Cooking time: 3 days

Cooking time: 3 days

Servings - 8

Ingredients:

• Rye malt - 50 gr.
• Sugar - 40 gr.
• Black bread - 150 gr.
• Water - 2.5 liters.

Cooking process:

1. Cut the black bread into thin slices. We dry the product in the maximum preheated oven for about 10 minutes.The bread should not burn, so place it on baking paper.
2. Next, break the bread crumbs and immerse them in a prepared jar. We also send sugar and rye malt here. Fill the food with warm boiled water.
3. Cover the neck of the container with gauze. We put the workpiece in a warm place for 3 days.
4. After three days, the drink has fermented enough, it should be filtered and completely cooled.
5. Ready! Pour bright kvass into glasses and help yourself!