Oven baked pumpkin slices - 10 delicious recipes

For those who are a pumpkin lover, there is a huge selection of dishes that can be prepared from baked pieces, ranging from aromatic soups to bright and delicate desserts. In addition, pumpkin slices contain a huge amount of useful trace elements and acids, which are very important for the human body.

Pieces of pumpkin with sugar, baked in the oven on a baking sheet

A very interesting recipe for baked pumpkin with granulated sugar, however, the finished dish has not only a sweet taste, but also salty due to correctly selected spices. Pumpkin cubes can be eaten separately, or can be served as a side dish for meat and poultry.

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  The basis of the dish is pumpkin, it is very important to choose the “right” fruit. Medium-sized pumpkins are best suited and never overripe. Remove the skin from the vegetable, cut out the seed and cut into medium-sized pieces.
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  Cover a large baking sheet with a sheet of parchment paper for baking and lay out the pumpkin cubes in one layer. Melt the butter in the microwave and grease the vegetable.
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  The next step is to sprinkle the contents of the baking sheet with cane sugar and decide which dish we are preparing: dessert or spicy.
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  In case you decide to cook a sweet version, add quite a bit of salt, one teaspoon of ground cinnamon and nutmeg. If the choice fell on a spice, generously sprinkle the pieces with salt and lightly season with two types of peppers to your liking.
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  When the pumpkin is flavored with spices, we send it to the oven for about 45 minutes at a temperature of 180 degrees. It is recommended to stir the cubes a couple of times during the baking process. Bon Appetit!

Pumpkins baked in pieces in foil

Do you know the secret to making a tender and spicy pumpkin on the inside and crispy on the outside? In order to create such an interesting dish, it will take very little time, spices and pieces of pumpkin. And to get a golden brown crust, you need to open the foil five minutes before cooking.

Cooking time - 45 minutes

Cooking time - 10 min.

Portions – 3.

Ingredients:

• Pumpkin - 500 gr.
• Lemon - ½ pc.
• Cilantro - 1 bunch.
• Parsley - 1 bunch.
• Garlic - 2 teeth
• Olive oil - 2 tablespoons
• Coriander (seeds) - ½ tsp
• Salt to taste.
• Ground black pepper - to taste.

Cooking process:

1. For a fragrant dressing, cut the lemon into two parts and squeeze the juice out of one.
2. Chop the greens (cilantro and parsley) as much as possible.
3. Peel the garlic cloves, pass through a press and combine with coriander seeds, chopped herbs, salt and black pepper.
4. Pour lemon juice and olive oil to the resulting mixture - mix everything well.
5. Cut the bright pumpkin into large enough pieces and rub with a fragrant dressing with herbs and garlic.
6. Wrap the seasoned pieces with a layer of foil and bake for about 30-35 minutes at a temperature of 200 degrees. Bon Appetit!

Sweet pumpkin slices with honey in the oven

When the guests are on the doorstep, and there is nothing to treat them, there is a way out. We are preparing a quick, but very tasty and original dessert: pumpkin slices caramelized thanks to honey. This dish is suitable for both tea drinking and a festive table.

Cooking time - 1 h. 15 min.

Cooking time - 15 minutes.

Portions – 3.

Ingredients:

• Pumpkin - 400 gr.
• Honey - 2 tablespoons
• Sesame - 2 tablespoons
• Vegetable oil - 1 tablespoon
• Orange zest - 40 gr.

Cooking process:

1. We peel a bright medium-sized pumpkin from the peel and seed part (it is also recommended to walk with a vegetable peeler along the inner walls of the vegetable).
2. Cut the pulp into thin slices or cubes, as you like.
3. In a deep plate, combine vegetable oil (can be replaced with olive oil) and liquid, not candied honey (it is not advisable to use buckwheat honey, as it can interrupt the taste of the main component).
4. Add zest from one orange to the same container.
5. Transfer the pumpkin pieces to the aromatic dressing and mix well, so that each slice envelops the honey-butter sauce.
6. Transfer the vegetable to a baking dish in one layer.
7. We send the orange pieces to the oven at 180 degrees for about 30-40 minutes until soft. For a crispy crust, you can turn on the "Confection" mode a couple of minutes before turning it off. While the pumpkin is baking, fry the sesame seeds in a dry frying pan.
8. Carefully transfer the hot slices to a flat plate, sprinkle with fried sesame seeds and serve. Bon Appetit!

Pumpkin slices with garlic in the oven

Let's prepare an interesting, aromatic, and most importantly tasty dish from a minimum amount of ingredients, which will fly off the table in a matter of minutes - pumpkin with garlic is a win-win option that will be appreciated by all lovers of this vegetable.

Cooking time - 55 minutes

Cooking time - 15 minutes.

Portions – 6.

Ingredients:

• Pumpkin (medium) - 1 pc.
• Garlic - 5-7 teeth.
• Vegetable oil - 50 ml.
• Salt to taste.
• Ground black pepper - to taste.

Cooking process:

1. Prepare the vegetables: disassemble the head of garlic into chives, peel it, and thoroughly wash the pumpkin, dry it, remove the peel and cut out the part where the seeds are.
2. Cut the orange vegetable into large enough slices.
3. We cut the garlic into thin plates or pass through a press.
4. We cut each pumpkin slice into two parts, coat it with vegetable oil on all sides and put it in a heat-resistant form, also oiled.
5. Sprinkle the pieces with garlic slices, salt, pepper to your liking and send them to the oven, preheated to 180 degrees, for 40 minutes.
6. After the time has elapsed, we check the readiness with the tip of the knife - pierce it and if the knife enters easily - take it out of the oven and enjoy. Bon Appetit!

How to deliciously bake pumpkin slices with apples?

Pumpkin is a versatile vegetable that can be used to make everything: from soups to unusual desserts. In addition, this vegetable is packed with nutrients that boost immunity and help the body eliminate toxins. Today we will prepare an unusual dish of baked pumpkin with apples and honey.

Cooking time - 1 tsp

Cooking time - 15 minutes.

Servings - 4.

Ingredients:

• Pumpkin - 400 gr.
• Apples - 500 gr.
• Cinnamon - 1 tsp
• Walnuts - 40 gr.
• Liquid honey - 3-4 tablespoons

Cooking process:

1. We prepare the products: we weigh and cut off a piece of the pumpkin that is suitable in weight, we clean it. We also "free" the nuts from the hard shell.
2. Rinse the apples thoroughly, remove the skin and cut into small cubes. Cut a piece of pumpkin into thin slices of about 2 by 2 centimeters.
3. We cover the baking sheet with foil and lay out the orange plates in one layer, sprinkle on top with two tablespoons of water to avoid burning.
4. We send it to the oven for 20 minutes at a temperature of 200 degrees. After the time has elapsed, take out and sprinkle with cinnamon evenly.
5. After that, pour the apple cubes onto a baking sheet and put them back in the oven for another 20 minutes.
6. Put the baked pumpkin with apples in deep portioned bowls, pour with honey and sprinkle with walnuts on top. Bon Appetit!

PP recipe for pumpkin baked in the oven without sugar

Pumpkin is a vegetable rich in vitamins and acids, and you can cook it in different ways: fry, boil and bake. However, it is during baking that the maximum amount of "usefulness" is preserved, moreover, this recipe is from the diet of those who adhere to proper nutrition, because in the finished dish there are only 57 calories per 100 grams.

Cooking time - 35 minutes

Cooking time - 15 minutes.

Portions – 3.

Ingredients:

• Pumpkin - 300 gr.
• Carrots - 150 gr.
• Olive oil - 10 ml.
• Celery (stem) - 10 gr.
• Lemon zest - 10 gr.
• Coriander (seeds) - 5 gr.
• Zira - 5 gr.
• Granulated garlic - 5 gr.
• Turmeric - 5 gr.
• Ground black pepper - 2 gr.

Cooking process:

1. We prepare the products: thoroughly rinse the pumpkin under running water, dry it and peel it and peel it. We heat the oven to 200 degrees.
2. Cut the peeled carrots, pumpkin and celery stalk into large pieces.
3. In a mortar or coffee grinder, mix all the spices and a little lemon zest.
4. Grind the seasonings with a mortar until smooth.
5. Add olive oil to the mixture - mix and coat the vegetable pieces with the resulting dressing.
6. Bake vegetables for about 20-25 minutes until soft.
7. Serve hot (even at night). Bon Appetit!

Oven baked pumpkin with cinnamon

A very simple and quick pumpkin recipe that your loved ones will definitely appreciate - baked pumpkin slices with honey, cinnamon and walnuts. A healthy dessert without harming your figure - easy!

Cooking time - 35 minutes

Cooking time - 15 minutes.

Portions – 5.

Ingredients:

• Pumpkin - 1 kg.
• Honey - ½ tbsp.
• Ground cinnamon - 2 tablespoons
• Walnuts (peeled) - 100 gr.

Cooking process:

1. We wash the orange vegetable thoroughly, dry it and cut it into two parts - cut out the core with the seeds.
2. Peel the pulp and cut into slices about 1-1.5 centimeters thick.
3. We cut each slice into 3-4 more pieces.
4. We turn on the oven and heat it up to 170 degrees.
5. Place the cubes in a deep container, sprinkle with ground cinnamon and mix well. Cover the baking sheet with a sheet of parchment paper for baking and lay out the pumpkin.
6. Bake for 15-20 minutes until tender. It is recommended to lay out the pieces in such a way that there is a distance between them: this is done to form a crust both on top and on the sides.
7. Fry the walnut kernels for several minutes in a dry frying pan.
8. We collect our dessert. We shift the pieces of pumpkin into portioned bowls, sprinkle with nuts, and pour a thin stream of liquid honey on top. Bon Appetit!

Pieces of pumpkin baked with Provencal herbs

It doesn't take much to smell France! It is enough to have a little pumpkin, Provencal herbs and half an hour of free time. As a result, we will get a very tasty and tender dish without harm to the figure.

Cooking time - 50 minutes

Cooking time - 15 minutes.

Portions – 2.

Ingredients:

• Pumpkin - 700 gr.
• Olive oil - 3 tablespoons
• Provencal herbs - 3 gr.
• Garlic - 1 tooth
• Rosemary - 1 sprig.
• Salt - 1 pinch

Cooking process:

1. To prepare this dish, it is very important to choose a suitable pumpkin - the vegetable should be medium in size and by no means overripe - this greatly affects the taste.
2. We clean the fruit from the dense skin, get rid of the middle with seeds and cut into small pieces.
3. To prepare a fragrant dressing, combine the following components in a deep container: high-quality olive oil, one clove of garlic, passed through a press, salt and dried herbs of Provence.
4. Pour the pumpkin pieces with sauce and mix thoroughly.
5. We spread the appetizing cubes on a baking sheet, covered in advance with a sheet of parchment, and put them in the oven for 20-25 minutes at a temperature of 200 degrees.After the time has elapsed, turn off the heating, but do not take out the pumpkin - let it brew for about 10 minutes more.
6. A fragrant and delicious dish ready to serve. Bon Appetit!

Sweet candied pumpkin at home

For all those who wish to eliminate harmful sweets from their diet, there is a solution. Cooking sweet and healthy candied fruits from bright pumpkin is a great alternative to all purchased delicacies.

Cooking time - 3 days.

Cooking time - 30 minutes.

Portions – 6.

Ingredients:

• Pumpkin - 1 kg.
• Granulated sugar - 1 kg.
• Water - 1 tbsp.
• Powdered sugar - 100 gr.

Cooking process:

1. First of all, we prepare the syrup: in a deep container we combine one kilogram of granulated sugar and a glass of filtered water.
2. The main ingredient is pumpkin, rinse thoroughly and allow time to dry. After, remove the skin, remove the part with seeds and cut off a piece weighing 1 kilogram.
3. Place the mixture of water and sugar on the stove.
4. Bring the syrup to a boil over medium heat and immediately reduce the flame - cook until thickened.
5. Cut the orange fruit pulp into small pieces of approximately the same size.
6. Carefully pour the pumpkin cubes into the thickened syrup and stir in such a way that the hot mixture covers the entire fruit.
7. Cook over low heat for about 10 minutes.
8. After the time has elapsed, remove the container from the fire and insist the future candied fruits in a sweet filling for one day.
9. After 24 hours, drain the contents of the pan into a colander.
10. Put the pieces soaked in granulated sugar on a baking sheet covered with parchment, and leave them in the turned off oven for two days - dry them.
11. After two days, the pumpkin cubes begin to resemble little candy.
12. Roll candied fruits in powdered sugar.
13. We store the finished dessert in a glass container.Bon Appetit!

Pumpkin baked with meat pieces in the oven

To prepare a delicious and unusual dinner, you need very little: pork, pumpkin and an oven. An orange vegetable is ideally combined with meat, complements and sets off its taste, but in no case interrupts. In addition, the simultaneous preparation of the side dish and the main course significantly saves time spent in the kitchen.

Cooking time - 40 minutes

Cooking time - 10 min.

Portions – 4.

Ingredients:

• Pork neck - 560 gr.
• Pumpkin - 650 gr.
• Bulb onions - 1 pc.
• Mayonnaise - 2 tablespoons
• Salt - 1 tsp
• Red paprika - ½ tsp
• Cumin - ½ tsp
• Ground cardamom - ½ tsp
• Ground black pepper - ½ tsp.
• Olive oil - 1 tablespoon

Cooking process:

1. Let's take care of the pumpkin: wash, dry, remove the skin, take out the seed part and cut into thin slices.
2. Cut the pork into large enough pieces, sprinkle with spices and add a few tablespoons of mayonnaise - mix everything well.
3. Add one onion to the pickled meat, cut into thin half rings - mix again.
4. Cover the baking dish with foil and lay out the neck with onions, and put pumpkin slices between the meat pieces, which must be sprinkled with a small amount of olive oil.
5. We bake in the oven for 30 minutes at a temperature of 180 degrees (it is recommended to use the "Convection" and "Grill" modes).
6. After turning off the oven, let the dish brew for about 10 minutes more, and serve with a vegetable salad. Bon Appetit!