Rhubarb compote - 10 step-by-step homemade recipes

Rhubarb is famous not only for its rich sweet and sour taste, but also for its beneficial properties. Drinks and desserts are often made from its stems. Homemade compotes are especially bright from it, as the product is combined with many other ingredients. Take note of this culinary selection of 10 recipes with step-by-step descriptions.

Rhubarb compote for the winter in a 3-liter jar

Bright homemade rhubarb compote reminds many of the taste of childhood. A delicious drink can be prepared for the winter in a three-liter jar. The delicacy can be opened and tasted at any time of the year!

Cooking time: 35 minutes

Cooking time: 25 minutes

Servings - 12

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  Let's prepare food for compote. We wash the rowan and rhubarb thoroughly. From the latter, you need to remove the leaves, leaving only the stems.
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  Cut the prepared stems into small pieces.
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  We spread the rhubarb pieces and a rowan twig in a sterilized three-liter jar. Pour boiling water over the food and leave for 20 minutes.
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  Pour the boiling water into a saucepan, add sugar to it and boil for 5 minutes, stirring occasionally.
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  Pour the hot syrup back into the jar. We twist the workpiece with a lid and leave to cool at room temperature.
• 
  Rhubarb compote in a jar is ready. The drink can be stored in a cool place.

How to make rhubarb and apple compote at home?

Homemade compote with a slight sourness and pleasant aroma can be made from rhubarb and apples. The drink will perfectly quench your thirst and can also be served with desserts.

Cooking time: 30 minutes

Cooking time: 20 minutes

Servings - 10

Ingredients:

• Rhubarb - 300 gr.
• Apple - 4 pcs.
• Sugar to taste.
• Water - 2.5 liters.
• Cherries to taste.

Cooking process:

1. First, wash the apples and cut them into thin slices. We carefully remove the seeds, you do not need to remove the peel.
2. Dip the apple pieces into a large saucepan.
3. Cut the rhubarb stalks into small cubes. We do not use the leaves.
4. We send the prepared rhubarb to the pan for apples.
5. We fill the food with sugar to taste. It will be enough to add 3-5 tablespoons.
6. Next, pour in cold clean water. You can also add some brightly colored berries here. This will give a hue to the finished drink.
7. We put the contents on the stove, bring to a boil and then cook over low heat for another 20 minutes.
8. Cool the finished compote and pour it into glasses. You can serve it to the table!

Delicious and refreshing rhubarb and mint compote

A simple idea for a bright, illuminating drink at home is a compote of rhubarb and aromatic mint. Such a product will delight you with sourness and moderately sweet taste. Serve with lunch or to complement desserts.

Cooking time: 20 minutes

Cooking time: 20 minutes

Servings - 10

Ingredients:

• Rhubarb - 350 gr.
• Mint - 1 bunch.
• Cinnamon stick - 1 pc.
• Lemon to taste.
• Sugar - 100 gr.

Cooking process:

1. Let's prepare rhubarb for making compote. The leaves should be removed and the stems washed.
2. Next, cut the stems into small pieces. Grind and pre-washed mint. Let's prepare a cinnamon stick.
3. Place the rhubarb with mint and cinnamon in a large saucepan. Pour water here and add sugar. We put the dishes with the contents on the fire.
4. After boiling, add 1-2 lemon wedges to the mass. Cook the boiling drink for another 20 minutes. The fire can be reduced.
5. Before serving, the finished compote should be completely cooled and filtered. You can pour into glasses and treat your loved ones!

How to cook a fragrant rhubarb and strawberry compote?

An incredibly original idea for a homemade compote - from rhubarb and strawberry stalks. This drink will perfectly quench your thirst, and will delight you with its taste and aroma. Can be served with desserts.

Cooking time: 40 minutes

Cooking time: 20 minutes

Servings - 16

Ingredients:

• Rhubarb - 350 gr.
• Strawberries - 350 gr.
• Sugar - 1 tbsp.
• Water - 4 liters.
• Lemon - 1 wedge.
• Melissa - 2 branches.
• Black currant leaves - 6 pcs.

Cooking process:

1. Wash the rhubarb stalks and cut them into small cubes. We do not use the leaves.
2. Dip the rhubarb and washed strawberries into a large saucepan. Fill the food with water.
3. Bring the contents to a boil, then add a glass of sugar to it and cook for another 15 minutes.
4. We remove the workpiece from the stove, supplement it with currant leaves, lemon balm and a slice of lemon. Cover the drink with a lid and leave it to cool completely.
5. Filter the cooled compote with a colander. The pulp should be removed.
6. We pour the homemade drink into glasses and treat our loved ones!

Incredibly delicious rhubarb and orange compote

Homemade compote with an exotic taste can be made from rhubarb and orange. The citrus aroma will add a special originality to the drink. The product can be served alone or in addition to baked goods.

Cooking time: 40 minutes

Cooking time: 20 minutes

Servings - 8

Ingredients:

• Rhubarb - 350 gr.
• Orange - 1 pc.
• Water - 2 liters.
• Sugar - 100 gr.

Cooking process:

1. Rhubarb stalks are carefully washed under water. You can also remove a thin layer of the upper rind. Then finely chop the product with a knife.
2. We also wash the orange, and then cut it into thin circles. We remove the seeds from the citrus.
3. Fill the rhubarb pieces with cold water. Bring the contents to a boil and cook for another 10 minutes.
4. Then add the orange slices and sugar. Stir and cook the product over low heat for another 7-10 minutes.
5. Cool the finished compote under the lid so that it retains its bright aroma. Then we filter, pour into glasses and serve.

Original rhubarb compote with lemon at home

The original rhubarb compote can be prepared with the addition of citrus notes. The sourness of lemon will perfectly complement your homemade drink and make it look like lemonade. Serve chilled!

Cooking time: 50 minutes

Cooking time: 20 minutes

Servings - 12

Ingredients:

• Rhubarb - 500 gr.
• Lemon - 0.5 pcs.
• Sugar - 180 gr.
• Water - 3 liters.

Cooking process:

1. Let's prepare products for homemade compote: rhubarb, lemon and sugar.
2. Rhubarb stalks are washed under water. You can also remove a thin layer of skin.
3. Cut the prepared product into thin pieces with a knife.
4. At this time, boil water in a saucepan and add sugar here. Stir the ingredient until it dissolves. We get hot syrup.
5. First, put the pieces of rhubarb into the boiling liquid. Cook the contents over moderate heat for about 10 minutes.
6. Then add lemon, cut into thin circles. Cook for another 5 minutes and remove from the stove.
7. Cool the finished product under the lid so that it is well saturated with the desired aromas. Then we filter the drink using a fine sieve. The pulp can be grinded a little.
8. A cool citrus drink with rhubarb is ready. Help yourself!

Step-by-step recipe for making rhubarb and cherry compote

A fragrant and bright compote can be made from rhubarb and cherries in 30 minutes. The drink will come out rich in taste and not too sweet. The perfect solution for a simple homemade treat.

Cooking time: 30 minutes

Cooking time: 20 minutes

Servings - 12

Ingredients:

• Rhubarb - 500 gr.
• Cherries - 2 tbsp.
• Sugar to taste.
• Water - 3 liters.

Cooking process:

1. Only rhubarb stems are used for compote. They should be thoroughly rinsed under water.
2. We also wash the cherries. We remove the tails, remove the bones at will.
3. Returning to the rhubarb stalks. They should be divided into small cubes of equal size.
4. Immerse the chopped rhubarb in a saucepan, fill it with water and keep it on fire until it boils.
5. Then add sugar and cherries. Stir and cook over moderate heat for another 15-20 minutes.
6. We filter the finished drink in any convenient way and serve it chilled!

How to cook a delicious and rich rhubarb compote in a slow cooker?

Aromatic and rich in taste, rhubarb compote can be prepared in a multicooker. All you need to do is toss the ingredients into the bowl and turn on the appropriate setting. The finished drink is served cold in addition to desserts to taste.

Cooking time: 50 minutes

Cooking time: 40 minutes

Servings - 8

Ingredients:

• Rhubarb - 200 gr.
• Lemon - 1 pc.
• Ground cinnamon - 3 tablespoons
• Honey - 60 gr.
• Water - 2 liters.

Cooking process:

1. We wash the rhubarb under water, remove the leaves from it. Cutting the stems is optional.
2. We wash the lemon and cut it into thin slices. We extract the bones from the product.
3. We transfer the main ingredient and lemon wedges to the multicooker bowl. We fill the food with ground cinnamon.
4. Next, pour in water and immerse honey here. It is advisable to use liquid. We prepare a drink in the soup mode for 40 minutes.
5. Cool the hot compote completely, filter through a fine sieve and pour into glasses. You can try!

A simple and delicious recipe for rhubarb compote with ginger

A refreshing drink with a bright aroma can be made with rhubarb and ginger. Homemade compote will delight you with a quick and understandable culinary process, as well as a pleasant taste.

Cooking time: 40 minutes

Cooking time: 20 minutes

Servings - 8

Ingredients:

• Rhubarb - 200 gr.
• Ginger root - 1 pc.
• Sugar - 5 tablespoons
• Lemon - 0.5 pcs.
• Hibiscus tea - 1 tsp
• Water - 2 liters.

Cooking process:

1. Rhubarb stalks are washed and cut into small pieces. Previously, you can remove the top layer of the skin from them.
2. Rub the ginger root on a fine grater or chop it in any other way. You should get a fine gruel.
3. Rinse half of the lemon and remove the zest from it with a fine grater.
4. Pour water into a large saucepan. We also immerse rhubarb, ginger, zest and hibiscus here. Pour in the required amount of sugar. Tea is necessary to give a bright shade.
5. Boil the contents, and then boil for 15 minutes over low heat. Stir to dissolve the sugar.
6. Next, cool the finished drink and filter it with a sieve.
7. Homemade rhubarb and ginger compote is ready. Pour it into glasses!

How to cook a spicy aromatic compote of rhubarb with cinnamon?

Homemade drink with a bright spicy aroma is made from rhubarb and cinnamon sticks. Such a product will perfectly complement many desserts. Evaluate a simple recipe for an incredibly delicious compote.

Cooking time: 40 minutes

Cooking time: 20 minutes

Servings - 8

Ingredients:

• Rhubarb - 350 gr.
• Cinnamon sticks - 2 pcs.
• Sugar to taste.
• Apple - 1 pc.
• Mint to taste.
• Water - 2 liters.

Cooking process:

1. Thoroughly rinse the rhubarb stalks under water. If the ingredient is too hard, the top layer of the skin can be peeled off. After that, the prepared product can be cut.
2. We wash the apple and divide it into medium-sized wedges. Remove the core together with the bones.
3. Pour two liters of water into a saucepan. Add sugar and cinnamon sticks to this. Bring the contents to a boil and cook, stirring occasionally, for a few more minutes. The result is a fragrant syrup.
4. Immerse rhubarb, apple and a little mint in the hot mass. Cook the compote over low heat for another 15 minutes.
5. After readiness, the drink is left to cool. Serve chilled!