Porridge Friendship - 8 step by step recipes

Delicious porridge Friendship with milk in a saucepan

Familiar to many from childhood, Friendship porridge will become an interesting idea for your family breakfast. A dish of several cereals cooked in milk will delight you with its delicate taste and nutritional properties.

Cooking time: 40 minutes

Cooking time: 25 minutes

Servings - 6

• 
  Pour millet with a small amount of boiling water and let it brew for 10-15 minutes. This will remove the bitterness of the product and make it softer.
• 
  Rice is enough to rinse a couple of times in cold water.
• 
  Combine both types of cereals in a saucepan and fill them with water. We put on the stove and cook for about 10 minutes after boiling.
• 
  Separately heat the milk, pour it into a saucepan with the contents. Add salt and sugar to this. We continue to cook for another 15 minutes over low heat.
• 
  Porridge Friendship with milk is ready. It can be supplemented with a lump of butter to taste and served. Ready!

A quick and easy recipe for cooking porridge friendship on water in a saucepan

Hearty and simple homemade porridge Friendship on the water is made from millet and rice. Serve as a side dish. Ready-made cereals go well with meat, mushrooms, canned or fresh vegetables.

Cooking time: 35 minutes

Cooking time: 20 minutes

Servings - 6

Ingredients:

• Rice - 150 gr.
• Millet - 150 gr.
• Water - 3.5 tbsp.
• Salt to taste.
• Butter to taste.

Cooking process:

1. We wash the millet. If desired, the product can be soaked in warm water for greater softness.
2. Pour cold water over the rice several times. The water after it should remain clear.
3. We immerse the prepared cereals in a pot of water. Add salt to taste and place the dish on the stove. Bring to a boil.
4. After boiling, reduce the heat and cook the porridge for about 20 minutes. At the end of cooking, add the butter and stir the contents.
5. Divide the ready-made Druzhba porridge into portions and serve. Bon Appetit!

Hearty and tasty Druzhba porridge with milk in a slow cooker

Appetizing and moderately sweet Druzhba porridge with milk is ideal for homemade breakfasts. Children will also appreciate this nutritious product. Serve the porridge with butter. Can be supplemented with berries or dried fruits to taste.

Cooking time: 45 minutes

Cooking time: 30 minutes

Servings - 6

Ingredients:

• Rice - 150 gr.
• Millet - 150 gr.
• Milk - 3 tbsp.
• Water - 1 tbsp.
• Salt - 0.5 tsp
• Sugar - 1 tablespoon
• Butter to taste.

Cooking process:

1. Sprinkle the rice several times with cold water. It will be enough when clear water starts flowing from the product.
2. Pour millet with a small amount of boiling water and leave for about 20 minutes. Then we rinse.
3. In a saucepan or stewpan, combine water with milk. Heat on the stove, but do not boil.
4. Put the prepared cereals in a multicooker bowl and fill with water and milk. Add salt, sugar and turn on the "porridge" or "milk porridge" mode. Cooking for 25-30 minutes.
5. After readiness, mix butter into the Friendship porridge. We lay out the dish on the plates and serve it to the table!

Fragrant milk porridge Friendship in a pot in the oven

Porridge baked in pots Friendship with milk turns out to be crumbly and with an appetizing golden brown crust. Serve for breakfast or lunch with vegetables or herbs.

Cooking time: 1 hour 50 minutes

Cooking time: 1 hour 30 minutes

Servings - 4

Ingredients:

• Rice - 80 gr.
• Millet - 80 gr.
• Milk - 2 tbsp.
• Salt - 0.5 tsp
• Sugar - 1 tablespoon
• Butter to taste.

Cooking process:

1. We wash the rice and put it in the clay pots.
2. Pour millet with a small amount of boiling water. We insist the product for 15-20 minutes, after which we also send it to the pots.
3. We heat the milk and pour it over the cereal. You do not need to boil the ingredient.
4. Then add salt and sugar. The amount can be adjusted to taste. We bake the dish for an hour and a half at a temperature of 180 degrees.
5. We take out the porridge Druzhba from the oven. Serve in pots or on a plate. Top up the dish with butter. Ready!

How to cook Friendship porridge with rice, millet and pumpkin in a saucepan?

The original Friendship porridge comes out with the addition of pumpkin. The dish comes out sweet and bright in taste and is served with a family breakfast. Children will appreciate the nutritious and healthy dessert.

Cooking time: 50 minutes

Cooking time: 20 minutes

Servings - 4

Ingredients:

• Rice - 100 gr.
• Millet - 100 gr.
• Pumpkin - 200 gr.
• Milk - 3 tbsp.
• Sugar to taste.
• Butter to taste.

Cooking process:

1. Pour the millet with boiling water. We leave for 15-20 minutes. Rinse the rice as desired.
2. We clean the pumpkin from seeds and peel. We divide the fruit itself into small cubes.
3. We put the product in a saucepan and fill it with milk. We put on the stove and cook over medium heat for about 20 minutes.
4. Dip cereals and sugar into boiling milk with softened pumpkin. We reduce the fire and cook the dish for another 20 minutes under the lid.
5. Bright and sweet porridge Friendship with pumpkin is ready. Top up the dish with butter, stir and serve. Bon Appetit!

Delicious milk porridge Friendship with pumpkin in a slow cooker

Bright and nutritious homemade porridge is made from millet, rice and pumpkin. A sweet and appetizing dish suitable for family breakfasts and children's menus. Check out this easy-to-follow recipe.

Cooking time: 45 minutes

Cooking time: 30 minutes

Servings - 6

Ingredients:

• Rice - 150 gr.
• Millet - 150 gr.
• Pumpkin - 150 gr.
• Milk - 2 tbsp.
• Water - 2 tbsp.
• Salt - 0.5 tsp
• Sugar - 1 tablespoon
• Butter - 30 gr.

Cooking process:

1. We measure the required amount of millet. It can be soaked in warm or hot water for about 10 minutes. The procedure will remove the excess bitterness of the product.
2. At this time, we will prepare the pumpkin. Peel it and cut it into medium-sized cubes.
3. Thoroughly coat the multicooker bowl with butter. We spread rice here (you can not rinse parboiled) and prepared millet.
4. Next, we immerse the pumpkin cubes. Add salt and sugar. The amount can be adjusted to taste, but remember that the pumpkin will add sweetness to the finished product.
5. Combine water with milk in a metal bowl. Heat the contents on the stove and pour it into a bowl. We turn on the multicooker in the "Porridge" mode.
6. After 30 minutes, the cereal and pumpkin porridge will be ready. You can let it stand under the lid and then serve. Bon Appetit!

A step-by-step recipe for making Friendship porridge with pumpkin in the oven

A nutritious and healthy idea for a homemade breakfast - bright Friendship porridge with cereals and pumpkin in the oven. The original dish is suitable for a children's menu and will delight the family with a delicate, moderately sweet taste.

Cooking time: 45 minutes

Cooking time: 25 minutes

Servings - 4

Ingredients:

• Rice - 100 gr.
• Millet - 100 gr.
• Pumpkin - 150 gr.
• Milk - 2.5 tbsp.
• Salt to taste.
• Sugar to taste.
• Butter - 50 gr.

Cooking process:

1. Free the pumpkin from seeds and peel. We wash the fruit and cut it into small cubes.
2. In a saucepan or saucepan, combine the pumpkin with milk, salt and sugar. Bring to a boil on the stove, then put the washed rice and separately washed millet into the mass. Cook over low heat for about 15 minutes.
3. Pour the contents of the pot into an earthenware pot.We supplement the dish with a piece of butter.
4. We cover the blank with a lid and put in the oven for 30 minutes. We bake at a temperature of 180 degrees.
5. Porridge Friendship of cereals and pumpkin is ready. Stir it, put it on plates and serve it to the table.

A simple and quick recipe for millet-rice porridge on water in a slow cooker

Appetizing porridge Friendship of several cereals is familiar to many from childhood. Try a simple recipe for a hearty meal that can be served as a side dish for lunch or dinner.

Cooking time: 45 minutes

Cooking time: 25 minutes

Servings - 4

Ingredients:

• Rice - 100 gr.
• Millet - 100 gr.
• Water - 2.5 tbsp.
• Salt to taste.
• Butter - 40 gr.

Cooking process:

1. First, pour boiling water over the millet for 15 minutes. This will make the cereal softer and softer in taste, and a simple action will speed up the cooking process.
2. Rinse the rice several times under water.
3. Carefully coat a clean and dry multicooker bowl with a piece of butter. It is enough to process only at the bottom of the dish.
4. Put both types of cereals in a prepared bowl. Pour in water, add salt. We turn on the "porridge" mode and wait for readiness. Approximately 25 minutes.
5. Porridge Friendship on the water in a slow cooker turns out to be crumbly. Stir the finished dish, portion and serve!