Oven baked potatoes - 10 step-by-step cooking recipes

Potatoes are the most popular vegetable in our latitudes. It is cooked in many ways, but potatoes are most delicious in the oven. We've collected 10 of the most popular baked potato recipes.

Homemade potatoes, whole baked in foil

It is not for nothing that the people call potatoes "the second bread". It is served both as an independent dish and as a side dish. We suggest you bake delicious whole potatoes in foil in the oven.

Cooking time: 60 minutes

Cooking time: 20 minutes.

Servings: 3.

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  Wash the potatoes well.
• 
  Then dry with paper towels, transfer to a bowl and brush with vegetable oil.
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  Then rub the potatoes well with salt.
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  Wrap each tuber in foil and place in an ovenproof dish.
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  Bake the potatoes in the oven at 180 degrees for 40 minutes. Remove the finished potatoes from the foil, peel, pour over with olive oil and serve, for example, with herbs and lard.

Bon Appetit!

Potatoes baked in the oven in wedges with a crust

There is nothing easier than baking potatoes in the oven. It can be cooked whole or in slices. Learn how to make delicious crispy potato wedges in this recipe.

Cooking time: 70 minutes

Cooking time: 30 minutes.

Servings: 4.

Ingredients:

• Potatoes - 800 gr.
• Ground paprika - 0.5 tsp
• Dried thyme - 0.3 tsp
• Dried rosemary - 0.5 tsp
• Salt to taste.
• Ground black pepper - to taste.
• Vegetable oil - 2 tablespoons
• Garlic - 2 teeth

Cooking process:

1. Wash the potatoes, peel and cut into slices.
2. In order for the potato wedges to keep their shape well, starch must be removed from them. To do this, fill the potatoes with water, rinse, drain the water and repeat the procedure again. Then pat dry the wedges with paper towels.
3. Combine dry spices, salt and minced garlic in a bowl. Then pour in the vegetable oil and stir again.
4. Pour the marinade into a bowl of potatoes and stir.
5. Cover the baking sheet with parchment, put the potatoes on it. Bake the wedges in an oven preheated to 190 degrees for 35-40 minutes.
6. Serve brown and crispy slices as a side dish with meat and fish dishes.

Bon Appetit!

Oven baked potatoes with cheese

Potatoes with cheese is a hearty and tasty dish. Just try to bake thin slices of potatoes in the oven under a tender cheese crust and you will no longer want to cook any other side dish.

Cooking time: 65 minutes

Cooking time: 30 minutes.

Servings: 3.

Ingredients:

• Potatoes - 400 gr.
• Cheese - 200 gr.
• Sour cream - 100 ml.
• Salt to taste.
• Ground black pepper - to taste.
• Vegetable oil - 1 tablespoon
• Dried garlic - 0.5 tsp

Cooking process:

1. Peel the potatoes, wash and cut into slices.
2. Place the first layer of potatoes in an ovenproof dish, sprinkle with salt, ground pepper and dried garlic on top.
3. Pour half the sour cream over the potatoes and sprinkle with half the grated cheese.
4. Spread the second half of the potatoes in an even layer on the grated cheese.
5. Sprinkle the potatoes with salt and spices, top with the remaining sour cream and add the remaining cheese.Cover the mold with foil and place it in the oven, preheated to 180 degrees, for 25 minutes.
6. Then remove the foil and bake the potatoes uncovered for another 5-10 minutes until a delicious golden brown crust forms. Baked potatoes can be served as a stand-alone dish or as a side dish.

Bon Appetit!

How to quickly and tasty bake potatoes in the sleeve?

Potatoes baked in a sleeve in the oven are perfectly soaked in spices and turn out to be incredibly tender and tasty. Moreover, this dish will suit equally well for everyday and festive tables.

Cooking time: 50 minutes

Cooking time: 20 minutes.

Servings: 2.

Ingredients:

• Potatoes - 4 pcs.
• Salt - 0.5 tsp
• Ground black pepper - 0.3 tsp
• Garlic oil - 1 tablespoon
• Oregano to taste.
• Basil to taste.
• Savory to taste.
• Kumin (zira) - to taste.
• Rosemary to taste.
• Dried greens - to taste.

Cooking process:

1. Peel the potatoes and cut into wedges.
2. Place the potatoes in a bowl, sprinkle with salt and ground pepper, and stir. Drizzle the garlic oil over the potatoes.
3. Mix all dry spices separately, then sprinkle on potatoes. Stir the potatoes well so that each wedge is evenly coated with spices and oil.
4. Place the potatoes in a roasting sleeve, secure the edges.
5. Bake the wedges at 190 degrees for 25-30 minutes. The potatoes are perfectly baked and get a golden brown crust. Top baked potatoes with sour cream sauce and serve.

Bon Appetit!

Country style potatoes on a baking sheet in the oven

Rustic potatoes are slices that are soft on the inside and crispy on the outside. To get a crispy crust, make sure that the wedges are evenly coated with salt and spices.

Cooking time: 55 minutes

Cooking time: 30 minutes.

Servings:6-8.

Ingredients:

• Young potatoes - 1 kg.
• Vegetable oil - 2 tablespoons
• Turmeric - 0.5 tsp
• Provencal herbs - 0.5 tsp
• Ground wig - 0.5 tsp.
• Dill - 1 bunch.
• Garlic - 4 teeth.
• Salt to taste.

Cooking process:

1. Wash the young potatoes well, as they will bake with the skin.
2. Cut the potatoes into wedges.
3. Combine dry spices, salt and vegetable oil.
4. Pour the marinade over the potatoes, mix well.
5. Spread the potatoes at a distance from each other on a baking sheet and bake in the oven at 180 degrees for 20-25 minutes.
6. Finely chop the dill with a knife, pass the garlic through a press. Combine the dill and garlic. Sprinkle the garlic and dill mixture over the potatoes 5 minutes before the end of baking.
7. Rustic potatoes are perfect: crispy on the outside and soft on the inside.

Bon Appetit!

Delicious potatoes baked with vegetables

Oven baked potatoes are a great alternative to traditional mashed potatoes and fried potatoes. And if you bake potatoes along with other vegetables, you get a very tasty dietary dish.

Cooking time: 90 minutes

Cooking time: 30 minutes.

Servings: 6.

Ingredients:

• Potatoes - 600-700 gr.
• Bulgarian pepper - 1-2 pcs.
• Onions - 1 pc.
• Eggplant - 1 pc.
• Garlic - 4 teeth.
• Olive oil - 3-4 tablespoons
• Table vinegar - 3 tablespoons
• Dried basil - 1 tsp
• Ground oregano - 1 tsp
• Salt to taste.
• Ground black pepper - to taste.

Cooking process:

1. Peel, wash and cut the potatoes into medium-sized bars. Place the potatoes on the bottom of a high-rimmed ovenproof dish.
2. Peel the bell pepper from partitions and seeds, cut into cubes and lay on top of the potatoes.
3. Cut the eggplant into half circles, cut the onion into half rings and lay out these vegetables in the next layer.
4. In a bowl, combine oregano, basil, salt, chopped garlic and ground pepper, add olive oil and vinegar, stir.
5. Pour the marinade over the vegetables and stir.
6. Put the form with vegetables in the oven, preheated to 180 degrees, for 1 hour. Stir the vegetables every 15 to 20 minutes.
7. The baked vegetables can be served immediately after cooking.

Bon Appetit!

Step-by-step recipe for baked potatoes with meat

A hearty and tasty dish that immediately contains baked meat and a side dish. Moreover, it is quite simple to prepare it and you can make it for a fairly large company.

Cooking time: 110 minutes

Cooking time: 40 minutes

Servings: 5-6.

Ingredients:

• Pork - 450-500 gr.
• Carrots - 70 gr.
• Ground black pepper - 0.5 tsp
• Potatoes - 0.8-1 kg.
• Bulb onions - 100 gr.
• Mayonnaise - 4-5 tablespoons
• Salt to taste.

Cooking process:

1. Cut the meat into slices, beat with a kitchen hammer, salt and pepper.
2. Dice the onion and grate the carrots.
3. Cut the potatoes into thin slices. Grease a baking dish with vegetable oil. Place the onions and carrots first, then the pork and potatoes.
4. Salt and season the potatoes to taste, cover the mold with foil, place in the oven, preheated to 190-200 degrees, for 30-50 minutes. Then remove the foil, brush the potatoes with mayonnaise and bake for another 15-20 minutes.
5. The finished dish looks very nice and appetizing; it can even be served on a festive table.

Bon Appetit!

How to deliciously bake potatoes with mushrooms in the oven?

A fairly affordable and standard set of products: potatoes, mushrooms and onions, give an incredibly tasty combination in a ready-made dish. Aromatic, tender and melting in your mouth baked assortment with potatoes and mushrooms will brighten up your dinner.

Cooking time: 90 minutes

Cooking time: 40 minutes

Servings: 5.

Ingredients:

• Sour cream to taste.
• Hard cheese - 150 gr.
• Ground black pepper - to taste.
• Salt to taste.
• Champignons - 350 gr.
• Potatoes - 5 pcs.
• Bulb onions - 1 pc.
• Parsley to taste.
• Sunflower oil to taste.
• Greens - for serving.

Cooking process:

1. Wash the champignons, peel and cut into slices.
2. Fry the mushrooms in vegetable oil until golden brown.
3. Peel the potatoes, cut into thin slices, salt and season them.
4. Cut the onion into small cubes.
5. Grease a baking dish with vegetable oil, put the first layer of potatoes.
6. Next, lay out the fried mushrooms, salt them a little.
7. Place the onion on top of the mushrooms.
8. Next, lay out a layer of the remaining potatoes.
9. Brush the top layer of potatoes with sour cream and sprinkle with grated cheese.
10. Bake the dish in the oven at 180-200 degrees for 40-50 minutes until golden brown. Sprinkle with chopped herbs and serve.

Bon Appetit!

A simple and delicious way to bake potatoes in sour cream in the oven

There are many ways to cook potatoes. This is a versatile vegetable that can become the basis of an independent dish or a side dish for any meat and fish dishes. We offer you a simple option for baking potatoes in sour cream in the oven.

Cooking time: 70 minutes

Cooking time: 25 minutes

Servings: 3-4.

Ingredients:

• Potatoes - 600 gr.
• Garlic - 2-3 teeth.
• Bulb onions - 40 gr.
• Sour cream 15-20% - 150 ml.
• Salt to taste.
• Sunflower oil - 40 ml.
• Dill to taste.
• Ground black pepper - to taste.

Cooking process:

1. Peel the potatoes, wash and cut into thin slices. Cut the onion into rings.
2. Add ground pepper, salt, chopped garlic and dill to sour cream, mix.
3. Grease a heat-resistant form with vegetable oil. Spread potatoes and onions in layers, grease them with sour cream sauce.
4. Grease the top layer well with sour cream sauce.
5. Cover the mold with foil and place in the oven, preheated to 200 degrees, for 30-35 minutes. Then remove the foil and cook the dish uncovered for another 5-10 minutes. Serve hot potatoes baked in sour cream.

Bon Appetit!

Potato wedges baked in mayonnaise with garlic

The recipe for baked potato wedges in mayonnaise is also attractive because it significantly saves you time when cooking. All you need to do is chop the vegetable and place it in a baking dish. In the meantime, the oven is running, do other useful things.

Cooking time: 50 minutes

Cooking time: 15 minutes.

Servings: 3.

Ingredients:

• Potatoes - 3-5 pcs.
• Mayonnaise - 2 tablespoons
• Vegetable oil - 3 tablespoons
• Salt to taste.
• Seasoning to taste.

Cooking process:

1. Peel the potatoes and cut into wedges.
2. Place the potatoes in a bowl, add salt and spices, and stir.
3. Then add mayonnaise and mix well again.
4. Grease a baking sheet with oil and lay out the wedges.
5. Bake potatoes at 200 degrees for 30-35 minutes.
6. Serve the potatoes with sour cream sauce or any fish or meat dishes.

Bon Appetit!