How to bake champignons in the oven - 10 step-by-step cooking recipes

Oven-baked champignons are a fragrant and satisfying snack that cooks quickly and looks spectacular. Mushrooms can be cooked stuffed, baked in a sauce, or cooked whole as a side dish. Recipes are suitable for novice cooks, as they do not require special skills and a lot of time.

How to cook delicious stuffed mushrooms with cheese in the oven?

This snack is prepared quickly and with the most common ingredients. Garlic gives mushrooms a rich aroma, and melted cheese gives a mouth-watering appearance and bright taste.

Cooking time: 40 minutes.

Cooking time: 10 min.

Servings - 8.

• 
  Gently wipe the champignons with a damp towel, do not wash or clean.
• 
  Remove the legs and chop finely.
• 
  Grate cheese, chop greens.
• 
  In a frying pan, fry finely diced onion and crushed garlic in vegetable oil, add the legs and cook for a few minutes, then let cool.
• 
  Put the fried mushrooms, onions and cheese in a bowl, season with sour cream and herbs, salt and pepper. It is important to remember that salt should be added a little more than the norm, since the caps themselves are unsalted.
• 
  Fill the mushroom caps with the ready-made mass, put them on a baking sheet, sprinkle each with grated cheese on top.
• 
  Bake the mushrooms heated to 220-230 degrees for 20-30 minutes, until the cheese melts on top. Put ready mushrooms with cheese and garlic on a plate and serve, garnish with herbs.

Juicy mushrooms with mayonnaise, whole baked in the oven

Mushrooms prepared according to this recipe acquire a special juiciness and piquant taste, while the dish turns out to be satisfying, and it can be served as a vegetarian snack, alternative to meat dishes.

Cooking time: 3 hours 50 minutes.

Cooking time: 10 minutes.

Servings - 7.

Ingredients:

• Whole champignons of medium size - 1.2-1.5 kg.
• Mayonnaise - 3-4 tablespoons
• Salt - ½ tsp
• Ground black pepper - to taste.
• Garlic - 2-3 cloves.
• Parsley - 1 bunch.

Cooking process:

1. Put the mushrooms in a deep bowl, add water and leave for 5 minutes, then rinse each mushroom under running water and put on a cutting board.
2. Finely chop the garlic or pass through a press, finely chop the parsley.
3. For the marinade, mix mayonnaise, salt, pepper, garlic and herbs in a separate container, mix thoroughly until smooth.
4. Pour the marinade over the mushrooms, carefully distribute the mass over all the mushrooms, cover and leave to marinate in the refrigerator for 2-3 hours.
5. Put the mushrooms in a baking sleeve, close the edges tightly and bake in the oven at 200 degrees for 30-40 minutes. After the time has elapsed, open the sleeve and leave the mushrooms in the oven until golden brown.
6. Put the mushrooms on a plate, garnish with herbs and serve. Bon Appetit!

Step-by-step recipe for making stuffed mushrooms with chicken

Chicken with mushrooms, fried onions and cheese is an ideal appetizer for a festive table or a light snack for dinner. Champignons baked with chicken under a cheese crust cook quickly, and the recipe is suitable even for an inexperienced housewife.

Cooking time: 30 minutes.

Cooking time: 10 minutes.

Servings - 8.

Ingredients:

• Champignons - 600 gr.
• Chicken breast - 300 gr.
• Hard cheese - 150 gr.
• Bulb onions - 1 pc.
• Salt - 1/4 tsp
• Vegetable oil - 3 tablespoons
• Ground black pepper - to taste.

Cooking process:

1. Rinse the mushrooms under running water, carefully remove the legs, cut them into small cubes.
2. Peel the hats from the film, put on a baking sheet covered with parchment, salt and pepper.
3. Cut the onion into small cubes. In a frying pan, fry the mushroom legs and onion in vegetable oil until golden brown.
4. Finely chop the chicken fillet, add to the pan with the onions and mushrooms, cook over high heat for 2-3 minutes, salt and add black pepper to taste.
5. Arrange the prepared filling on the mushroom caps, sprinkle with grated cheese on top.
6. Bake the stuffed mushrooms for 20 minutes at 200 degrees. Serve hot mushrooms. Bon Appetit!

A simple and delicious recipe for baked champignons with cheese and minced meat

Mushrooms go well with minced meat and cheese. The appetizer turns out to be hearty, dill and coriander emphasize the taste of the mushrooms, and the golden cheese crust gives the dish an appetizing look.

Cooking time: 50 minutes.

Cooking time: 20 minutes.

Servings - 6.

Ingredients:

• Fresh large champignons - 6 pcs.
• Minced meat - 250 gr.
• Onions - 1 pc.
• Garlic - 2 cloves.
• Hard cheese - 50-60 gr.
• Dill - 2 branches.
• Ground coriander - 2 pinches.
• Ground black pepper - 2 pinches.
• Sweet paprika - to taste.
• Salt to taste.
• Vegetable oil - 3 tablespoons

Cooking process:

1. Rinse the mushrooms and dry with a paper towel, remove the legs, peel the caps from the films.
2. Chop the onion into small cubes, chop the garlic.
3. Mix the minced meat with onion and garlic, season with salt, coriander, black pepper and chopped dill.
4. Fill mushroom caps with minced meat and place in a dish greased with vegetable oil.
5. Grate cheese and sprinkle with mushrooms.
6. Cook mushrooms in the oven at 190-200 degrees for 30 minutes.
7. Mushrooms with minced meat and cheese can be served as a hot or cold snack, garnished with herbs. Enjoy!

Fast and incredibly tasty mushrooms in sour cream sauce

This dish resembles mushrooms fried in sour cream, but it is easier to prepare. The mushrooms are juicy, the sour cream sauce is tender, and the crust of bread crumbs is crispy. You just need to mix the ingredients, send them to the oven for half an hour, and the dish for dinner in a pleasant company is ready.

Cooking time: 40 minutes.

Cooking time: 15 minutes.

Servings - 6.

Ingredients:

• Champignons - 400 gr.
• Sour cream - 300 gr.
• Hard cheese - 150 gr.
• Corn starch - 3 tsp
• Salt to taste.
• Ground black pepper - to taste.
• A mixture of Italian herbs - 1 tsp
• Garlic - 1 clove.
• Bread crumbs - 3 tablespoons
• Vegetable oil - for lubricating the mold.

Cooking process:

1. Wash and cut the champignons, cut the small mushrooms into 4 parts, and if they are larger, you need to divide them into 6-8 parts.
2. Grease the baking dish with vegetable oil.
3. Put the mushrooms in a mold and bake for 15 minutes at a temperature of 220 degrees.
4. In a separate container, mix sour cream, starch, finely chopped garlic and 100 gr. grated cheese. Salt and pepper to taste.
5. Separately mix the remaining coarse grated cheese and bread crumbs.
6. We take out the mushrooms from the oven, spread the sour cream sauce on them and sprinkle the mushrooms with a mixture of herbs. Distribute bread crumbs and cheese on top.
7. Cook in the oven for another 10 minutes, until the cheese begins to melt and the crust of breadcrumbs turns a ruddy shade.
8. Champignons in sour cream are ready! When serving, decorate the mushrooms with herbs and serve hot. Enjoy!

How to bake mushrooms with cheese and garlic on your own in the oven?

To prepare mushrooms with cheese and garlic, you need a minimum set of ingredients and a little time. The dish cannot be spoiled, and the result will delight not only the hostess herself, but also relatives and friends at the festive table.

Cooking time: 40 minutes

Cooking time: 10 minutes.

Servings - 2.

Ingredients:

• Champignons - 9 pcs.
• Hard cheese - 80 gr.
• Garlic - 6 cloves.
• Greens - 1 bunch.
• Ground black pepper - to taste.

Cooking process:

1. Peel and chop the garlic.
2. Rinse the mushrooms, cut off the legs and chop them into cubes.
3. Grate the cheese on the shallow side of the grater.
4. Fill the mushroom caps with garlic and chopped mushroom legs. Season with salt and pepper. Sprinkle with grated cheese on top.
5. Put the mushrooms on a baking sheet and bake in an oven heated to 180 degrees for about half an hour. Delicious and fragrant champignons are ready!

Juicy and crispy mushrooms baked in soy sauce

Mushrooms prepared according to this recipe can be served as a side dish for meat and fish dishes, as well as as an independent snack. Soy sauce gives the mushrooms a special flavor, they remain crispy and juicy at the same time.

Cooking time: 55 minutes

Cooking time: 10 minutes.

Servings - 12.

Ingredients:

• Champignons - 500 gr.
• Garlic - 2 cloves.
• A mixture of Provencal herbs - 1 tsp
• Soy sauce - 2 tablespoons
• Balsamic vinegar - 1 tsp
• Olive oil - 2 tablespoons

Cooking process:

1. Wash the champignons, remove dirt, trim the legs, leave them intact.
2. In a bowl, combine oil, soy sauce and vinegar, add crushed garlic and herbs. Put the mushrooms there and stir. Leave to marinate for 15 minutes.
3. Transfer the mushrooms with the marinade to a baking dish.
4. Cook in the oven for 30 minutes at 180-190 degrees. Stir the mushrooms several times during baking so that they are evenly baked.
5. Serve ready-made mushrooms hot as a side dish or cold as an appetizer, garnished with chopped herbs.

A step-by-step recipe for making champignons with cream in the oven

This dish resembles mushroom julienne. Champignons in a creamy sauce can be prepared and served in portions as a hot snack for a festive table.

Cooking time: 35 minutes

Cooking time: 10 minutes.

Servings - 4.

Ingredients:

• Vegetable oil - 3 tablespoons
• Ground black pepper - 2 pinches.
• Cream - 200 ml
• Salt to taste.
• Dill - 0.5 bunch.
• Garlic - 2 cloves.
• Champignons - 450 gr.
• Egg - 1 pc.

Cooking process:

1. Wash the mushrooms and cut into slices about 2-3 mm thick.
2. In a frying pan, fry the mushrooms in vegetable oil until browned, add salt and pepper to taste.
3. Finely chop the dill, chop the garlic.
4. Combine dill, garlic, egg and cream in a separate container, mix everything. Add mushrooms to the creamy egg mass, mix.
5. Arrange the mushrooms with sauce in the tins.
6. Bake the prepared mushrooms in an oven preheated to 180 degrees for about 25 minutes. Serve warm in tins, in which the mushrooms were cooked, sprinkle with chopped dill.

Aromatic mushrooms in bacon baked in the oven

According to this recipe, the mushrooms are cooked with bacon, which adds a smoked flavor to the mushrooms, and at the same time they remain tender and juicy. The dish is suitable for a festive table as a bright and hearty snack.

Cooking time: 20 minutes

Cooking time: 10 minutes.

Servings - 8.

Ingredients:

• Champignons - 8-10 pcs.
• Sliced ​​bacon - 8-10 pcs.
• Cheese - 50 gr.
• Vegetable oil - 1 tablespoon
• Salt to taste.
• Ground black pepper - to taste.

Cooking process:

1. Wash and peel the mushrooms, freeing them from films and dirt, carefully remove the legs. Season the champignon caps with salt and pepper, sprinkle with oil, put on a baking sheet covered with parchment.
2. Wrap each hat with a slice of bacon so that they are covered on all sides, and secure it with a toothpick so that the bacon does not unwind during cooking.
3. Put grated cheese inside each mushroom.
4. Bake the mushrooms in the oven at 180 degrees for 10 minutes.
5. Put the finished appetizer on a dish, removing the toothpicks before serving.

How to cook champignons on skewers at home?

Mushrooms on skewers in the shape of a kebab can be prepared for a picnic or as a light snack for a friendly party. They are quick and easy to prepare, look impressive and very tasty. Such a dish is suitable for inexperienced cooks, because it does not require special cooking skills.

Cooking time: 40 minutes.

Cooking time: 10 minutes.

Servings - 6.

Ingredients:

• Champignons - 500 gr.
• Vegetable oil - 3 tablespoons
• Soy sauce - 3 tablespoons
• A mixture of Italian herbs - 1 tsp
• Hot pepper in flakes - 1 tsp
• Sweet paprika - 1 tsp
• Lemon juice - 2 tablespoons
• Garlic - 2-3 cloves.

Cooking process:

1. Soak wooden skewers in water for 15-20 minutes in advance so that they do not burn while cooking the mushrooms.
2. Wash the mushrooms thoroughly and pat dry with a paper towel.
3. For the marinade, in a separate bowl, combine the butter, lemon juice, soy sauce, spices and crushed garlic.
4. Dip the mushrooms in the marinade and leave for 15-20 minutes, covering the bowl with plastic wrap.
5. String champignons on skewers, 4-5 pieces each. Place the wire rack in the baking dish or fix the skewers so that the mushrooms do not touch the bottom of the dish.
6. Cook the mushrooms in the oven preheated to 200 degrees for 15 minutes. The mushrooms should brown, but it is important not to dry them out.
7. Serve the mushrooms in the form of kebabs, without removing them from the skewers. Bon Appetit!