How to cook crumbly barley porridge in water - 8 step by step recipes

Barley porridge is a hearty and healthy side dish that goes well with almost any meal. In order for such a porridge to be crumbly, you need to correctly observe the proportions of cereal and water. We offer you 8 step-by-step recipes for making barley porridge in water step by step with a photo so that you can prepare a delicious side dish or breakfast.

Barley porridge on water in a saucepan - proportions

Servings - 3

Cooking time - 15 minutes

Simple and tasty barley porridge cooks very quickly and turns out to be simply wonderful if you choose the right ratio of water to cereal. In this recipe, we will share with you the correct proportions of barley porridge to make it crumbly.

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  Measure out the required amount of barley and lightly roast it in a preheated pan to reveal the taste of the porridge well. While the groats are fried, put a saucepan with water on the stove and let the liquid boil.
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  Season with salt in the boiling water and start gradually pouring the cereal into the pot, stirring constantly. You need to cook barley porridge over moderate heat until the cereal absorbs all the liquid.
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  Add a little more salt to the finished porridge, if desired, and put a piece of butter. Otherwise, you can add vegetable oil or not add oil at all. Cover the pot of porridge with a lid and leave to infuse for about five minutes.
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  Serve the porridge immediately, while it is still hot or warm, do not reheat it. It goes well with meat and fish dishes.

Bon Appetit!

How to cook barley porridge in water in a slow cooker?

You can cook almost anything in a multicooker. But most of all, this device is famous for the fact that it can be used to cook excellent porridge from any cereal. Barley porridge is not an exception, cooked in a slow cooker, it turns out to be rich and really tasty!

Ingredients:

• Barley groats - 150 gr.
• Milk - 300 ml.
• Hot water - 150 ml.
• Butter to taste
• Granulated sugar or salt - to taste

Cooking process:

1. First, prepare all the products that you need to cook barley porridge in a slow cooker. Measure loose ingredients and liquid with a glass.
2. The cereal must be sorted out, then pour it into a bowl and pour clean cold water. Thus, filter and rinse the cereals until there are clean cereals in the bowl without debris and husks.
3. Put clean barley groats in a multicooker and smooth over the bottom of the bowl.
4. Add granulated sugar or salt.
5. Add hot water to the multicooker bowl, and then pour in the milk. Close the lid of the device and select the "Porridge" mode, setting the time to 30 minutes. While the porridge is cooking, do not open the lid of the appliance.
6. When the multicooker signals the end of the cooking mode, add oil to the porridge and cover with the lid for five minutes. During this time, the porridge will infuse a little and become more juicy.
7. Serve the cooked hot porridge in portions, adding various ingredients to your liking.

Delicious barley porridge on water and milk

Delicious and juicy porridge is easy to cook with a mixture of water and milk. If you correctly observe the proportions, then your porridge will turn out to be very satisfying and will have a good pleasant consistency. Try it!

Ingredients:

• Barley groats - 1 tbsp.
• Drinking water - 1.5 tbsp.
• Fresh milk - 2 tbsp.
• Salt - a pinch
• Granulated sugar - 3 tablespoons
• Butter - optional

Cooking process:

1. First, prepare the ingredients you need. Be sure to sort out the groats, and measure the water and milk and set aside.
2. Pour water into a saucepan, add salt and bring the liquid to a boil. While the water is boiling, continue with the preparation of the cereal.
3. Place the barley in a bowl and cover with cold water. Thoroughly rinse the cereals from debris, husks. You should only have clean cereal. Pour it into boiling water and slightly reduce the heat so that the porridge is cooked over low heat.
4. Gradually pour milk into a saucepan with boiling barley grits, add sugar, then stir the porridge and cover the pan with the porridge with a lid. Cook the porridge over moderate heat until it absorbs all the liquid. At the last moment, you can add oil to the porridge.
5. Leave the cooked porridge under the lid for five to seven minutes, and then put it on plates and serve while still hot!

Appetizing and hearty barley porridge with pumpkin on the water

An appetizing breakfast or a hearty dinner is up to you, but you should definitely try this recipe. Barley porridge, rather tasteless in itself, is perfectly complemented by pumpkin and starts to play with new colors!

Ingredients:

• Barley groats - 1 tbsp.
• Granulated sugar - 1-2 tablespoons
• Pumpkin - 300 gr.
• Butter - to taste
• Purified water - 3 tbsp.

Cooking process:

1. First, peel and rinse the pumpkin. Then it must be cut into small cubes using a sharp knife.
2. Dip the chopped pumpkin to the bottom of the pan in which you are going to cook the pumpkin-barley porridge.
3. Then add the washed and sorted barley grits to the pumpkin pan. Spread the porridge evenly.
4. Add all the water to a saucepan and turn on moderate heat. Add sugar to the porridge and let it cook until tender, covering the pan with a lid. At the end of cooking, add oil (of your choice) to the porridge and leave the dish covered for five minutes.
5. Serve the cooked hot porridge in deep portioned bowls. You can serve it with fresh berries, offer milk.

Bon appetit and culinary success!

A simple step-by-step recipe for barley porridge with butter

Juicy and appetizing barley porridge on water will turn out if you add butter to it. Be sure to try cooking barley with butter and you will be pleasantly surprised by the excellent taste of the porridge.

Ingredients:

• Barley groats - 1 tbsp.
• Drinking water - 2 tbsp.
• Salt to taste
• Butter - 40 gr.

Cooking process:

1. First, prepare the barley grits. It must be carefully sorted out, and then thoroughly rinsed several times in a bowl of water in order to remove husk and any small debris from the cereal.
2. Place a saucepan on the stove, pour all the water into it and turn on a high heat. When the water boils, add the barley and salt to it, then reduce the heat to almost low and continue to cook the porridge over low heat until tender.
3. Cut off the desired piece of butter and place it in a saucepan with the prepared hot porridge.
4. Wrap the pot with porridge and butter with a towel and leave to infuse for ten minutes. After that, the dish can be served.
5. Serve hot barley porridge in water with oil only fresh. You can use it as a side dish or as a stand-alone dish.

Hearty barley porridge on water with meat

In order to quickly prepare a hearty full meal, you can not only spend your time preparing a side dish and meat, but also cook everything together! Barley porridge cooked with meat and onions with carrots will be an excellent solution for those who want to eat hearty and healthy, but do not have the opportunity to stand in the kitchen for hours.

Ingredients:

• Barley groats - 1 tbsp.
• Pork or beef - 300 gr.
• Bulb onions - 1 pc.
• Carrots - 1 pc.
• Salt and spices to taste
• Purified water - 4 tbsp.
• Vegetable oil - for frying

Cooking process:

1. Rinse fresh meat, trim off films and excess fat.After that, cut the meat into small neat cubes and dry it slightly with a paper towel.
2. Pour vegetable oil into a heavy-bottomed pan or heavy-bottomed saucepan and heat it up. Dip pieces of meat there and fry it over high heat until a golden brown crust forms.
3. Then add two glasses of water to the container with meat, cover the container with a lid and simmer the meat over low heat for half an hour.
4. While the meat is cooking, peel and rinse the onion. Cut it into cubes or strips - according to your taste.
5. Then peel and rinse the carrots, chop them with a knife or grater - whichever is more convenient for you.
6. If desired, you can add other vegetables to the meat - for example, bell peppers or tomatoes. Chop vegetables in the same way as onions and carrots.
7. Add vegetables, salt and spices of your choice to the container with meat. If you don't have any water left in the pot, add a little boiling water and put a lid on the pot with meat and vegetables.
8. After the vegetables and meat are stewed together for five to seven minutes, you can add cereals to them.
9. Sort out the groats and rinse thoroughly until the water is completely clean.
10. Add the barley to the container with meat and vegetables, pour in two glasses of hot water and simmer under the lid for twenty minutes.
11. When the dish is ready, leave it under the lid and towels for ten minutes, so that the dish is fully cooked and saturated with the aroma of seasonings and meat. Serve!

Delicious diet barley porridge on water with vegetables

You will get tasty and healthy barley porridge if you cook it with vegetables. The easiest one at your discretion, since this recipe is one of the basic ones.

Ingredients:

• Barley groats - 1 tbsp.
• Bulb onions - 1 pc.
• Carrots - 1 pc.
• Salt to taste
• Spices to taste
• Vegetable oil - for frying
• Purified water - 2.5 tbsp.

Cooking process:

1. First, prepare your cereal. It must be carefully sorted out from various debris and dirt, as well as husk selected from cereals.
2. Next, you need to heat a frying pan with a thick bottom and send barley grits there so that it is calcined from all sides. This must be done quickly and very carefully.
3. Put a pot of water on the stove, add salt. Bring the water to a boil over high heat, then put the prepared barley groats into boiling water and, over moderate heat, cook the porridge until tender.
4. While the porridge is cooking, peel, rinse and chop the onions and carrots. You can cut smaller or larger - according to your taste.
5. Send the root vegetables to a frying pan preheated with vegetable oil and quickly fry until transparent and light golden brown.
6. When the porridge is ready, add the fried carrots and onions to the pan, stir and let it brew for ten minutes. Then serve the finished dish to the table on its own or as a side dish.

A simple recipe for making barley porridge with stew

An incredibly tasty and satisfying dish - barley porridge with stewed meat. The main thing in this dish is to cook the porridge correctly and choose the highest quality stew possible. In just half an hour you will get a delicious and hearty lunch!

Ingredients:

• Barley groats - 1 tbsp.
• Drinking water - 2.5 tbsp.
• Table salt - to taste
• Beef stew - 1 can

Cooking process:

1. First, prepare the cereal for cooking. It must be carefully sorted out, and then rinsed in a bowl of water, changing the water several times. So you can remove husks and various small debris from cereals, leaving only everything useful and necessary.
2. Next, you need to boil water in a saucepan on the stove - enamel or any thick-bottomed one. Salt water and add washed barley grits to it. Cook the porridge over moderate heat until tender.
3. After that, take a high-quality beef stew, with a pure meat content of at least 60%. Put the stew in a saucepan with porridge and stir, close the lid and leave the dish to infuse for ten minutes.
4. Serve the cooked barley porridge with beef hot in portions. Do not reheat the porridge, eat the dish only fresh!