How to cook crumbly wheat porridge in water - 8 step by step recipes

Delicious and hearty porridge is not only the perfect breakfast, but also an excellent side dish for any hot dish. Wheat porridge, by the way, goes well with cutlets, chops or vegetables. Cooking wheat porridge is quite easy if the proportions are correct. We offer you 8 recipes for crumbly wheat porridge in water step by step with a photo.

Wheat porridge on water in a saucepan - proportions

Servings Per Container - 4

Cooking time - 30 minutes

Simple and tasty wheat porridge is very simple. In order to cook a crumbly porridge, you need to use a little cooking secret. An excellent side dish for any dish will be ready in just half an hour!

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  First, you need to prepare all the necessary ingredients for the porridge. Measure out the right amount of cereal, water, prepare salt or sugar (if your porridge is sweet) and start cooking.
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  Put the washed wheat grits in a saucepan with a thick bottom, or in an enamel saucepan, and then add one glass of clean water. Bring the groats in a saucepan to a boil over high heat.
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  Remove the boiled cereal from the stove and drain the water, then add two glasses of purified water to the cereal and return the pan to the stove. Turn on a moderate heat and cook the porridge for fifteen minutes, uncovered. Add sugar or salt, spices (optional).
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  Remove the porridge from the heat after the specified time and, covering with a lid and adding oil if desired, leave to brew for fifteen minutes. Then serve the ready-made crumbly wheat porridge to the table in portions!

How to cook crumbly wheat porridge in a slow cooker?

A multicooker is good because it is easy to cook milk porridge in it so that it does not burn and does not boil away. Therefore, we want to share with you a recipe for wheat porridge in a slow cooker, which will greatly simplify your culinary life.

Ingredients:

• Millet groats - 1 tbsp.
• Drinking water - 2 tbsp.
• Fresh milk - 2 tbsp
• Salt - a pinch
• Granulated sugar - to taste
• Butter - to taste

Cooking process:

1. First, prepare all the ingredients you need to make the porridge. Prepare sorted clean cereals, the freshest milk and, of course, filtered pure water without impurities.
2. Pour the wheat groats into a small bowl and pour boiling water over it to soak the porridge.
3. After five minutes, rinse the cereals under running water and transfer them to the multicooker bowl.
4. Combine milk and water, pour into a bowl. Add salt and sugar. If you want to cook porridge in water, then take only water, keeping the volume. That is, you will have four glasses of water.
5. Turn on the "Porridge" mode and cook the wheat groats for one hour. At the end of cooking, open the lid of the appliance and add oil to the porridge, then let the wheat porridge brew for ten minutes under the lid.
6. Spread the finished porridge on deep plates, add additional ingredients such as berries, dried fruits, nuts and other things - according to your taste.

Bon Appetit!

Hearty wheat porridge cooked in water and milk

The easiest way to cook delicious porridge without spoiling it is to cook porridge with a mixture of milk and water. The process of boiling porridge in milk without water will be too long, and porridge in water does not have a special taste. Therefore, be sure to pay attention to the recipe for wheat porridge in water and milk.

Ingredients:

• Wheat groats - 1 tbsp.
• Purified water - 2 tbsp.
• Fresh milk - 1 tbsp.
• Salt - a pinch
• Granulated sugar - to taste
• Butter - 30 gr.

Cooking process:

1. Sort the wheat groats and rinse thoroughly under running water to wash off dust and dirt from each grain. Place it in a convenient container and pour a glass of boiling water over it for five minutes.
2. After five minutes, rinse the cereals again under running water, placing them in a sieve. When the cereal is prepared, you can start cooking the porridge.
3. Transfer the wheat grits to a convenient non-stick saucepan, add a glass of purified water, salt and sugar, and place the container with grits over moderate heat. Cook the porridge over low heat until almost all the water is absorbed.
4. Then add milk to the pan with cereals and continue to cook the porridge over low heat, stirring it regularly.
5. Put a piece of fresh butter in the ready-made porridge and cover the pan with the porridge with a lid. You can additionally wrap it with a towel and leave it for 10-15 minutes so that the oil disperses, and the porridge absorbs the remaining liquid and swells.
6. Serve the finished porridge in portions with or without any additives.

A simple and delicious recipe for wheat porridge with pumpkin on water

Appetizing, hearty and healthy wheat porridge with pumpkin, by the way, is perfect for baby food. Since the adult generation also loves pumpkin porridge, familiar from childhood, this dish is suitable for all seven and will be a great breakfast on a weekend!

Ingredients:

• Pumpkin - 200 gr.
• Millet - 1 tbsp.
• Purified water - 4 tbsp.
• Salt to taste
• Butter - to taste

Cooking process:

1. Rinse the wheat grits thoroughly in running water, then put it in a convenient container and pour boiling water over it.
2. While the wheat grits are infusing, rinse and peel the pumpkin. Then cut the pumpkin into small cubes using a sharp knife.
3. Place a saucepan on the stove, into which you want to pour a glass of water. Bring the water to a boil, and then put the pumpkin there and boil it for ten minutes over low heat so that it boils a little.
4. Drain and rinse the wheat grits, then put them in a saucepan and cover with the rest of the water. Add salt to a saucepan to taste and turn on low heat. Cook wheat grits over moderate heat for ten to fifteen minutes.
5. In a saucepan with porridge, add the boiled pumpkin after the specified time. Continue cooking the porridge for another ten minutes, then add oil and close the pan lid for ten minutes.
6. Serve the ready-made wheat porridge with pumpkin in water to the table after the specified time, after distributing it in portions.

Loose wheat porridge in water with butter

A simple and delicious recipe for wheat porridge in water will allow you to prepare a versatile side dish for absolutely any dish. Even a beginner in cooking can handle this recipe, so do not waste time and try to cook crumbly and tasty porridge yourself!

Ingredients:

• Millet groats - 1 tbsp.
• Drinking water - 2 tbsp.
• Salt - 1/3 tsp
• Butter - 40 gr.

Cooking process:

1. Be sure to sort out the wheat groats, then rinse them thoroughly in a sieve under running water. Rinse the groats until the flowing water is clear.
2. Place the washed cereal in a convenient non-stick saucepan, add water and salt. Then place the pot of cereal on the stove and bring the porridge to a boil. Reduce the heat and simmer the porridge over low heat.
3. When almost all the water in the pan is absorbed into the cereal and the porridge is almost ready, add butter to the container with the dish and stir. Boil the porridge for another seven minutes.
4. Cover the container with wheat porridge in water, wrap it with a towel and leave the porridge to infuse for fifteen minutes.
5. Serve ready-made wheat porridge in portions, in deep bowls or as a side dish to various meat or vegetable dishes.

Hearty wheat porridge on water with meat

Wheat porridge cooked with meat is an excellent hearty dish that can replace a full meal. This dish takes a long time to prepare, but it is very easy and almost independently. Try it!

Ingredients:

• Pork or beef - 250 gr.
• Millet groats - 1 tbsp.
• Salt and spices to taste
• Onions - 1 pc.
• Carrots - 1 pc.
• Sweet peppers - 1-2 pcs.
• Green beans - zhmenya
• Drinking water - 3 tbsp.
• Vegetable oil - for frying

Cooking process:

1. Prepare all the ingredients necessary for making a tasty and satisfying wheat cereal porridge with meat on the table.
2. Cut the thoroughly washed meat into small cubes using a sharp knife.
3. Dip the meat pieces in a frying pan with a little oil and fry over fairly high heat, until golden brown.
4. Then wash and peel the vegetables thoroughly, then cut them into cubes or small slices.
5. Add chopped carrots and onions to the pan with meat, then fry everything together for a few minutes, stirring occasionally. Don't forget to add spices and salt.
6. Add pepper to a container with meat and root vegetables and cook the mixture for a few more minutes until tender.
7. Take a pot or baking dish and grease it with oil. Put the beans on the bottom of the container, then the washed wheat grits and the mixture of meat and vegetables. Pour all this with water and send it to the oven, heated to 200 degrees for 20 minutes.
8. After twenty minutes, stir the porridge in a mold or pot and put it back in the oven to bring it to full readiness for half an hour.
9. Serve the finished dish to the table in portions or directly in the pot.

Bon Appetit!

How to cook delicious wheat porridge with an apple?

Wheat porridge with apple is an excellent tasty breakfast dish with a pleasant aroma and slight sourness. Be sure to try this porridge and love to cook it for the whole family! This porridge is perfect for children, if you do not add spices to it and perfectly satiates adults.

Ingredients:

• Apple - 2 pcs.
• Millet - 1 tbsp.
• Purified water - 4 tbsp.
• Sugar to taste
• Butter - to taste
• Cinnamon and cardamom to taste

Cooking process:

1. Prepare all the ingredients for the wheat porridge. Measure out the right amount of cereal and water, prepare sugar and spices.
2. Rinse the apples in running water, and then peel them and cut them into small slices or cubes.
3. Put two glasses of water in a saucepan and bring them to a boil. Pour the washed cereals in a separate container with half the water, and put the apples in the remaining water and cook them for about five minutes, until the pieces are lightly soft.
4. Drain and rinse the wheat grits, then put them in a saucepan and cover with the rest of the water. Add sugar to your saucepan to taste and turn on low heat. Cook wheat grits over moderate heat for ten to fifteen minutes.
5. Add boiled apples to the pot with porridge after the specified time. Continue to cook porridge for another ten minutes, then add spices and oil, close the pan lid for ten minutes.
6. Serve the finished wheat porridge with an apple on water after the specified time, after distributing it in portions.

Step-by-step recipe for making wheat porridge with onions and carrots

Hearty and tasty wheat porridge with fried onions and carrots is a great quick lunch or a hearty side dish for meat. It is quite easy to prepare this porridge, the main thing is to stock up on a good mood and choose fresh quality products.

Ingredients:

• Millet (groats) - 1 tbsp.
• Bulb onions - 1 pc.
• Carrots - 1 pc.
• Salt to taste
• Water - 2 tbsp.
• Vegetable oil - for frying

Cooking process:

1. First, sort out and rinse high-quality wheat grits in plenty of water. It must be very clean so that it does not stick together during cooking.
2. Peel the onions and carrots, then rinse in running water and cut with a sharp knife. You can also use a grater if that's more convenient for you.
3. Pour some vegetable or olive oil into the pan and dip the onions and carrots there. Fry the roots over moderate heat until the onions are soft and transparent, not forgetting to stir.
4. Put the onions and carrots in a saucepan, put in two glasses of water and send the wheat grits to the pan with fried vegetables. Add salt to taste and cook porridge, covered with a lid, until tender.
5. Let the prepared porridge stand in a saucepan for about ten minutes, under the lid. Then distribute the dish in portions and serve.

Bon Appetit!