Zucchini in a pan - 10 quick and delicious recipes

The versatile zucchini is the main guest in the kitchen in summer and autumn. A juicy vegetable suitable for preparing a wide variety of breakfast, lunch and dinner dishes. This light and nutritious product is also rich in its beneficial properties. Take note of 10 quick and tasty recipes with a step-by-step process description.

Zucchini slices in flour, fried in a pan

Bright and tasty zucchini can be fried in a skillet with spices. The vegetable snack is a nutritious snack for your family. Delight your family with a simple hot treat.

Cooking time: 20 minutes

Cooking time: 10 minutes

Servings - 2

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  We carefully wash the zucchini. We measure out the required amount of the remaining ingredients.
• 
  Then cut the vegetable into thin circles. Sprinkle them with salt and ground pepper.
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  Grind herbs and garlic cloves.
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  Dip the zucchini in spices in flour.
• 
  Then put the product in a pan with vegetable oil. Fry it until bright blush on both sides.
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  Put the rosy vegetables on a plate, sprinkle them with herbs and garlic. You can serve it to the table!

How to deliciously fry zucchini in batter in a pan?

Fried zucchini will come out crispy and golden with batter. Check out the quick and easy homemade recipe. Treat your loved ones with a bright and incredibly nutritious treat.

Cooking time: 20 minutes

Cooking time: 10 minutes

Servings - 4

Ingredients:

• Zucchini - 1 pc.
• Flour - 2 tablespoons
• Egg - 1 pc.
• Mayonnaise - 1 tablespoon
• Garlic - 2 cloves.
• Salt to taste.
• Ground black pepper - to taste.
• Vegetable oil - for frying.

Cooking process:

1. We will prepare the necessary products. Rinse the zucchini thoroughly.
2. Then cut the vegetable into circles or cubes. Thin skin can be left on.
3. Sprinkle the product with salt and carefully roll it in flour.
4. Combine the remaining flour with egg, mayonnaise and ground pepper. Knead thoroughly.
5. Immerse the zucchini in flour into the resulting mixture.
6. We put the product in a frying pan with vegetable oil. Fry until golden brown.
7. Supplement the fried vegetable with chopped garlic. It can be pushed through a press.
8. The fragrant treat is ready. Serve hot.

Juicy stewed zucchini with vegetables in a pan

Brightly stewed vegetables with zucchini are a nutritious side dish or a stand-alone treat for your home table. Surprise your loved ones with a juicy and aromatic culinary solution.

Cooking time: 25 minutes

Cooking time: 20 minutes

Servings - 4

Ingredients:

• Zucchini - 1 pc.
• Bulb onions - 2 pcs.
• Carrots - 1 pc.
• Bulgarian pepper - 2 pcs.
• Tomato paste - 1 tablespoon
• Salt to taste.
• Ground black pepper - to taste.
• Vegetable oil - for frying.

Cooking process:

1. Peel and chop the onions.
2. Cut the carrots into small cubes.
3. We free the bell pepper from seeds and also grind it.
4. We wash and peel the zucchini. We divide it into small cubes.
5. All vegetables, except zucchini, are immersed in a frying pan with vegetable oil. We fry them for about 5 minutes.
6. Then add the zucchini.We extinguish the same amount.
7. We supplement the contents with salt, pepper and tomato paste. Stir.
8. Simmer over low heat for 10 minutes and remove from the stove.
9. We lay out a bright and juicy treat on plates. Can be served at the table.

A quick and easy recipe for zucchini with cheese and garlic in a pan

Aromatic fried zucchini can be made with cheese and garlic. The bright dish will become a delicious snack that will diversify your home table. Check out a simple cooking idea.

Cooking time: 25 minutes

Cooking time: 15 minutes

Servings - 2

Ingredients:

• Zucchini - 0.5 kg.
• Hard cheese - 60 gr.
• Garlic - 1 clove.
• Tomato - 3 pcs.
• Mayonnaise - 1 tablespoon
• Salt to taste.
• Ground black pepper - to taste.
• Vegetable oil - for frying.

Cooking process:

1. We will prepare the necessary products. We carefully wash the vegetables under water.
2. Cut the zucchini into thin slices. Remove the peel as desired.
3. Then sprinkle the product with salt and pepper.
4. We leave the zucchini for 10 minutes so that they release excess juice.
5. Next, the resulting liquid should be removed with a paper towel.
6. We send the workpiece to a hot frying pan. Add vegetable oil.
7. Fry the product on both sides until cooked.
8. Then we coat each vegetable with mayonnaise. We also put tomatoes here.
9. Add chopped garlic. Sprinkle the dish with grated hard cheese and cook over low heat until it melts.
10. We spread the juicy dish with cheese and garlic on portioned plates. Can be served at the table.

Step-by-step recipe for cooking zucchini with egg in a pan

An original culinary idea for a homemade breakfast - zucchini fried with eggs in a pan. The treat will come out incredibly nutritious, tasty and aromatic. Check out the simple and quick recipe.

Cooking time: 20 minutes

Cooking time: 10 minutes

Servings - 2

Ingredients:

• Zucchini - 300 gr.
• Egg - 2 pcs.
• Bulb onions - 1 pc.
• Garlic - 1 clove.
• Salt to taste.
• Ground black pepper - to taste.
• Greens to taste.
• Vegetable oil - for frying.

Cooking process:

1. Fry chopped onions until soft in vegetable oil.
2. We spread small cubes of previously washed and peeled zucchini to the onion.
3. Break two chicken eggs into a separate bowl.
4. Beat them carefully with a fork.
5. Fill the fried zucchini with egg mass.
6. Cooking the dish over low heat.
7. Add chopped garlic and herbs to it, as well as salt and pepper.
8. A fragrant and nutritious dish of courgettes and eggs is ready. Serve it to the table.

Delicious and aromatic zucchini with tomatoes and garlic

A juicy vegetable treat for a homemade lunch - zucchini cooked in a skillet with tomatoes and garlic. A fragrant product will become a bright side dish or an independent dish.

Cooking time: 35 minutes

Cooking time: 20 minutes

Servings - 4

Ingredients:

• Zucchini - 3 pcs.
• Tomato - 0.6 kg.
• Bulb onions - 1 pc.
• Garlic - 4 cloves.
• Greens - 1 bunch.
• Salt to taste.
• Ground black pepper - to taste.
• Vegetable oil - for frying.

Cooking process:

1. We diligently rinse the zucchini. Too rough skin must be removed. Cut the prepared vegetable into small cubes.
2. Fry chopped onions in oil until golden brown. Then we lower it to the products and zucchini.
3. Cut some of the tomatoes into small cubes, and rub some of them on a grater.
4. Grind a bunch of fresh herbs and garlic cloves.
5. We return to the stewed vegetables. We supplement them with a mixture of grated tomatoes.
6. Dip tomato slices, herbs and garlic into the mass. Salt and pepper the dish. Stir and simmer over low heat for about 10 minutes.
7. A juicy vegetable dish with zucchini and tomatoes is ready. Divide the treat into portions and serve.

How easy and delicious to fry zucchini with eggplant?

Juicy zucchini and eggplants can be fried together in a pan. The nutritious treat is perfect as a snack. It can also be served as a bright side dish for any meat or fish dishes.

Cooking time: 30 minutes

Cooking time: 20 minutes

Servings - 4

Ingredients:

• Zucchini - 2 pcs.
• Eggplant - 2 pcs.
• Greens to taste.
• Salt to taste.
• Ground black pepper - to taste.
• Vegetable oil - for frying.

Cooking process:

1. We wash the zucchini and eggplant. We cut them into large pieces. It is not necessary to peel off the skins of young vegetables.
2. Put the prepared pieces in a frying pan with butter. Sprinkle generously with salt and pepper.
3. Simmer the food under the lid for about 10 minutes.
4. Then we remove the lid and begin to brown the vegetables.
5. We turn the workpiece over to prevent burning.
6. We turn off the fire after full readiness.
7. Put the ruddy zucchini and eggplant on a portioned plate.
8. We supplement the treat with aromatic chopped herbs and serve!

Juicy zucchini in a pan with mayonnaise and garlic

A nutritious and colorful snack for your home table - fried zucchini with mayonnaise and garlic. The dish will delight you with its juiciness, aroma and attractive appearance.

Cooking time: 30 minutes

Cooking time: 20 minutes

Servings - 4

Ingredients:

• Zucchini - 0.5 kg.
• Garlic - 2 cloves.
• Mayonnaise - 120 gr.
• Greens - 1 bunch.
• Salt to taste.
• Spices to taste.
• Vegetable oil - for frying.

Cooking process:

1. We measure out the required amount of mayonnaise and immerse it in a deep bowl.
2. Add finely chopped herbs, chopped garlic and spices to mayonnaise.
3. We knead the aromatic sauce.
4. Rinse the zucchini and cut it into thin slices.
5. We send the vegetable into a frying pan preheated with vegetable oil.
6. Sprinkle the product with salt and fry until blush on both sides.
7. We spread the fried zucchini on a flat plate in a thin layer.
8. We coat the blank with mayonnaise and garlic sauce.
9. Lay out the zucchini again.
10. Finish the layer with a mayonnaise mixture.
11. Sprinkle the dish with herbs to taste and serve it to the table.

Hearty and delicious zucchini cutlets with minced meat

An interesting and simple treat for the home table is juicy zucchini with minced meat. A hearty meal perfect for breakfast, lunch or snack. Delight your loved ones with a juicy and bright product.

Cooking time: 25 minutes

Cooking time: 15 minutes

Servings - 2

Ingredients:

• Zucchini - 3 pcs.
• Minced meat - 500 gr.
• Flour - 80 gr.
• Egg - 3 pcs.
• Salt to taste.
• Vegetable oil - for frying.

Cooking process:

1. We clean the previously washed zucchini. Then the vegetables are passed through a grater with fine or medium teeth. We squeeze the resulting mass from excess moisture.
2. Combine the grated vegetable with minced meat in the right amount.
3. Knead the contents together with salt, eggs and flour.
4. We make small cutlets from the resulting dough. We put them in a frying pan preheated with oil. Fry from all sides until bright blush.
5. A juicy and ruddy dish of zucchini and minced meat is ready. Place the treat on a plate and serve hot.

Tender and soft zucchini pancakes in a pan

Soft and flavorful vegetable fritters can be made from squash. A light treat will be an original and delicious idea for a family breakfast. Try a simple recipe.

Cooking time: 25 minutes

Cooking time: 15 minutes

Servings - 2

Ingredients:

• Zucchini - 3 pcs.
• Flour - 80 gr.
• Egg - 1 pc.
• Garlic - 1 clove.
• Salt to taste.
• Hard cheese - 50 gr.
• Vegetable oil - for frying.

Cooking process:

1. We wash and clean the zucchini, then rub them on a fine grater.
2. We squeeze the vegetable mass out of excess liquid, supplement it with an egg, sour cream and salt. Knead thoroughly.
3. Next, put chopped garlic cloves and finely grated hard cheese into the mass. Stir again.
4. We send the resulting dough into a frying pan with vegetable oil. Fry the pancakes on both sides until tender.
5. Delicious green pancakes can be served with sauce to taste and served. Try it!