Birch juice - 10 recipes at home

A universal base for many homemade drinks is birch sap. You can make different types of kvass and other products from it. The culinary idea serves as a natural replacement for many types of refrigeration products. Take note of 10 proven recipes with step-by-step descriptions.

How to make kvass from birch sap with raisins at home?

Homemade kvass, rich in taste, can be made from birch sap and raisins. The drink perfectly quenches thirst, and also serves as a substitute for lemonades. Can be served with baked goods!

Cooking time: 4 days

Cooking time: 3 days

Servings - 1 liter.

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  Strain the birch sap through cheesecloth several times. We pour it directly into clean and dry glass jars.
• 
  We sort out raisins and dried apples separately. Ingredients can be rinsed and dried if necessary.
• 
  We spread the prepared dried fruits in jars with liquid.
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  Cover the blanks tightly with plastic lids and leave to ferment at room temperature for 3-4 days.
• 
  Bright and rich birch sap kvass is ready. Strain and pour into glasses!

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How to prepare birch sap for long-term storage for the winter?

Birch sap, bright to taste, can be prepared for the winter in jars. The drink will delight you with long storage, you can use it all year round. Serve chilled with baked goods or other desserts.

Cooking time: 30 minutes

Cooking time: 25 minutes

Servings - 1 liter.

Ingredients:

• Birch sap - 1 liter.
• Sugar - 60 gr.
• Dried mint - to taste.
• Lemon - ¼ pcs.

Cooking process:

1. Strain the birch sap first. To do this, you can fold the cheesecloth several times.
2. Add sugar and lemon slices to a saucepan with juice.
3. Add dried mint to this. We heat the contents until the sugar is completely dissolved. It is important not to bring the juice to a boil.
4. Pour hot juice into sterilized glass jars. We close them with lids and put them in a large saucepan with boiling water. We keep them there for 10-15 minutes.
5. We remove the cans from the pan and turn them upside down. Leave it to cool completely.
6. Birch sap in jars is ready. Can be tasted or stored!

Fragrant birch sap with orange in 3 liter jars

A quick way to make aromatic birch sap is with the addition of an orange. The drink will delight you with a light citrus aroma and moderately sweet taste. Serve chilled!

Cooking time: 30 minutes

Cooking time: 20 minutes

Servings - 3 liters.

Ingredients:

• Birch sap - 3 l.
• Sugar - 160 gr.
• Orange - 0.5 pcs.
• Citric acid - 0.5 tsp

Cooking process:

1. Strain the birch sap several times with gauze.
2. Cut the orange into slices. We carefully remove the bones.
3. Put prepared orange circles on the bottom of a dry and clean jar.
4. In a saucepan, mix the juice with sugar and citric acid. Bring the contents to a boil and stir constantly to dissolve the dry ingredients.
5. Pour hot juice into a jar of oranges.Close with a lid and leave to cool completely.
6. The chilled juice is ready to drink. Can be stored in a cool place.

How to make refreshing birch sap with lemon in jars?

Homemade birch sap is a real salvation from thirst. You can make a simple drink yourself with the addition of lemon. Such a product will delight you with a slight sourness and a bright aroma.

Cooking time: 1 hour

Cooking time: 30 minutes

Servings - 3 liters.

Ingredients:

• Birch sap - 3 l.
• Sugar - 200 gr.
• Lemon - 0.5 pcs.

Cooking process:

1. First, thoroughly filter the birch sap. It is convenient to do this through cheesecloth or a fine metal sieve.
2. Combine the prepared product with sugar in a saucepan. Stir and bring to a boil. The dry ingredient must completely dissolve in the liquid.
3. Rinse the lemon half and cut it into thin slices. The bones can be removed directly.
4. Put lemon slices in clean jars and fill them with boiling juice. We close the container with lids and put in a cool place until it cools completely.
5. Aromatic birch sap with citrus notes is ready. Serve chilled.

Incredibly delicious drink made from birch sap with raisins and honey

Homemade product made from birch sap, fragrant honey and raisins will delight lovers of natural drinks. The cold workpiece will come out rich in taste and slightly carbonated. Use in place of lemonades.

Cooking time: 3 days

Cooking time: 2 days

Servings - 3 liters.

Ingredients:

• Birch sap - 3 l.
• Honey - 2 tablespoons
• Raisins - 1 tablespoon
• Citric acid - 0.5 tsp

Cooking process:

1. First, we clean the birch sap from possible contamination. This can be done by straining.
2. Rinse the raisins separately and let them dry on paper napkins. We do not use spoiled fruits.
3. We will prepare a clean container for preparing a drink. You can take a jar, bottle or jug.
4. Pour the purified juice into the dishes, stir honey, citric acid in it. Immerse a handful of raisins here and leave the blank at room temperature for 2-3 days.
5. After a while, we filter the finished drink again, cool it and taste it!

Preservation of birch sap for long-term storage with citric acid

Homemade birch sap is not difficult to prepare for long-term storage. For this, citric acid should be used. Try a quick recipe for a delicious canned drink.

Cooking time: 30 minutes

Cooking time: 20 minutes

Servings - 3 liters.

Ingredients:

• Birch sap - 3 l.
• Sugar - 150 gr.
• Black currant branch - 4 pcs.
• Citric acid - 1 tsp

Cooking process:

1. Put the sprigs of black currant on the bottom of a sterilized glass jar.
2. Separately filter the birch sap through cheesecloth. We repeat the procedure several times.
3. Pour the prepared juice into a saucepan. Stir it with sugar and citric acid. Bring to a boil and remove from the stove.
4. Pour hot liquid into a jar with currants. We close it with an iron lid and leave it to cool completely.
5. The birch sap is ready! Can be stored in a cool room for long-term storage.

Kvass from birch sap with raisins in plastic bottles

The bright taste of homemade kvass can be obtained through cooking with birch sap. Check out this interesting recipe in plastic bottles with raisins. The fast cooking process will delight you.

Cooking time: 4 days

Cooking time: 3 days

Servings - 1.5 liters.

Ingredients:

• Birch sap - 1.5 liters.
• Sugar - 60 gr.
• Raisins - 30 gr.
• Dried apples - 30 gr.

Cooking process:

1. Thoroughly filter the birch sap through a fine sieve or clean gauze folded several times. The procedure can be repeated several times.
2. We get a pure, homogeneous shade of juice.
3. Pour the prepared liquid through a funnel into a clean and dry plastic bottle.
4. Put the pre-washed raisins, dried apples and sugar in the same bottle. Tightly tighten the lid, shake and leave in a warm place for 3-4 days.
5. During this time, the drink will ferment enough.Then it can be filtered, cooled and served!

Step-by-step recipe for making birch sap compote

The original homemade compote can be made from birch sap. The drink comes out moderately sweet and with a pleasant light aroma. Serve with baked goods or desserts.

Cooking time: 20 minutes

Cooking time: 15 minutes

Servings - 1.5 liters.

Ingredients:

• Birch sap - 1.5 liters.
• Sugar - 120 gr.
• Orange - 0.5 pcs.

Cooking process:

1. Diligently filter the birch sap through a tightly folded gauze or sieve several times. There should be no twigs or grains of sand.
2. We wash the half of the orange and divide it into thin circles. The bones can be removed in advance.
3. Combine the strained juice in a saucepan with sugar. We heat and stir thoroughly so that the dry product is completely dissolved.
4. Next, immerse the orange slices in the liquid. Bring the contents to a boil, cook for another 2-3 minutes.
5. We remove the birch compote from the fire, cool it completely and pour it into glasses. You can try!

Rich and delicious kvass from birch sap with barley

To make homemade kvass rich and carbonated, cook it with birch sap and barley. A proven recipe will delight you with a simple culinary process. The taste of the finished drink will surely be appreciated by your loved ones and guests.

Cooking time: 5 days

Cooking time: 4 days

Servings - 2 liters.

Ingredients:

• Birch sap - 2 l.
• Barley - 2 tablespoons
• Raisins - 2 tsp

Cooking process:

1. First, we sort out the raisins. We take only fresh product. We wash it and leave it to dry.
2. Next, we measure the required amount of barley and send it to a well-heated frying pan. Fry for 2-3 minutes until the color changes. We make sure that the ingredient does not burn.
3. Then we filter the birch sap. It is advisable to do this several times so that no dirt remains. Use cheesecloth or fine sieve.
4. We rinse the jar or bottle. We spread barley with raisins into it and pour in the purified juice. We close the container with a lid and keep it at room temperature for 4-5 days.
5. Bright and carbonated kvass from birch sap and barley is ready. Chill the drink, pour it into glasses and serve it!

How to make homemade birch kvass with rye bread and raisins on your own?

Carbonated homemade kvass is often prepared with rye bread and raisins. Offers an original recipe using birch sap. Delight loved ones or guests with a bright homemade drink.

Cooking time: 4 days

Cooking time: 3 days

Servings - 2 liters.

Ingredients:

• Birch sap - 2 l.
• Rye bread - 3 slices.
• Raisins - 1 tablespoon

Cooking process:

1. Divide the rye bread slices into small cubes. We lay them out in a shape or a baking sheet, bake in an oven preheated to 180 degrees for 15 minutes.
2. Next, we sort out the raisins from the spoiled particles. Then we rinse the product and leave to dry.
3. Through several layers of gauze or fine sieve, filter the base of the drink - birch sap.
4. Pour pure juice into a jar or bottle. We immerse warm croutons and raisins in it. We close the workpiece and keep it at room temperature for 3 days.
5. After three days, fermentation will take place. After that, we filter the finished drink, chill it in the refrigerator for several hours and serve it to the table!