Birch juice with orange - 4 recipes at home

Each housewife wants to prepare for the winter as many vitamins as possible in various juices, jams and compotes. Birch sap is very useful for the body, but it is not stored fresh for long. We offer you 4 recipes with which you can prepare it for the winter.

Preservation of birch sap with orange in a 3-liter jar

A delicious vitamin drink that you can prepare for the winter. According to this recipe, you can preserve delicious birch juice with an orange in a 3-liter jar and treat it to your loved ones in cold weather.

Cooking time: 30 minutes.

Cooking time: 30 minutes.

Servings: 8.

• 
  Strain the juice through a cheesecloth folded several times.
• 
  Wash the orange with hot water, dry and cut into slices.
• 
  Transfer the orange to a sterilized 3-liter jar.
• 
  Pour birch sap into a saucepan, add sugar and citric acid, bring to a boil. Then cool the juice a little, strain and bring to a boil again.
• 
  Pour boiling juice into a jar to the oranges, roll up the lid on the jar. Turn the jar upside down, cover with a warm blanket and let cool completely. Store juice in a cool, dark place.

Bon Appetit!

How to prepare aromatic birch sap with orange and lemon?

Delicious, slightly sour juice for the winter. The benefits of such a drink can hardly be overestimated, and in combination with orange and lemon, its vitamin composition increases several times.

Cooking time: 30 minutes.

Cooking time: 30 minutes.

Servings: 30.

Ingredients:

• Birch sap - 10 liters.
• Sugar - 350-400 gr.
• Orange - 2 pcs.
• Lemon - 1 pc.

Cooking process:

1. Pour birch sap into a large saucepan, add sugar, stir and bring to a boil.
2. Sterilize the banks. Wash oranges and lemon well and cut into slices.
3. Place equal amounts of orange and lemon wedges in the jars.
4. Once the juice boils, remove the pan from the heat and pour it into the jars. Immediately roll up the jars with sterilized lids, turn them upside down, cover with a blanket and leave for a day.
5. When the drink has completely cooled down, store the seals in a cool place.

Bon Appetit!

Step-by-step recipe for making birch juice with orange and mint

On the basis of birch sap, you can prepare a large number of delicious drinks for the winter. You just need to experiment a little with the ingredients. For example, interesting options such as birch sap, orange and mint make a delicious refreshing drink as a result.

Cooking time: 50 minutes

Cooking time: 50 minutes

Servings: 1.

Ingredients:

• Birch sap - 3-3.2 liters.
• Sugar - 250 gr.
• Mint to taste.
• Citric acid - 1 tsp
• Orange - 0.5 pcs.

Cooking process:

1. Sterilize juice cans. Wash the orange with hot water and cut into slices. Wash the mint and tear off the leaves. Place orange slices and mint leaves in the jars.
2. Clean birch sap from debris and strain. Pour the juice into a saucepan, add sugar and citric acid. Bring the juice to a boil, periodically remove the foam.
3. Pour the boiling juice into the jars.
4. Roll up the jars with sterilized lids. Turn the seams upside down and leave them in this position until they cool completely.
5. Store birch sap in a cool, dark place.

Bon Appetit!

Delicious birch juice with orange and citric acid at home

The birch sap collected in spring is excellent for preserving it and preserving the beneficial properties of the sap for a long time. In winter, such a roll will fill with vitamins, and in summer it will refresh and quench your thirst.

Cooking time: 40 minutes

Cooking time: 40 minutes

Servings: 10.

Ingredients:

• Birch sap - 3 l.
• Sugar - 1 tbsp.
• Citric acid - 1 tsp
• Orange - 0.5 pcs.

Cooking process:

1. Strain the birch sap through several layers of gauze.
2. Pour the juice into a saucepan and bring to a boil. sterilize the jar.
3. Pour sugar, citric acid into a jar, put orange sliced ​​into circles. Pour hot juice into the jar.
4. Roll up the lid and turn the jar upside down, cover with a warm blanket and leave to cool completely.
5. Store juice in a dry, dark place.

Bon Appetit!