Gooseberry jelly for the winter - 8 easy recipes

Gooseberry jelly is a simple and incredibly delicious recipe that is very easy to make. This berry contains many useful vitamins of different groups, as well as minerals. And the gooseberry also grows well in our latitudes, which means you can prepare more of this jam and enjoy it all year round!

Thick gooseberry jelly five minutes for the winter

Servings: 2

Cooking time: 15 minutes.

• 
  We clean the gooseberries from the tails, rinse, and use a blender to grind the berries into a homogeneous mass.
• 
  Now we take a strainer and put our mixture into it, filter it into a bowl. If the mass turns out to be not fluid enough, then we press it with a spoon.
• 
  In the strainer, we will have a gooseberry rind, which should also be squeezed out well so that pectin appears in our jam, which will make it jelly-like.
• 
  Add sugar to the resulting gruel and send it to the fire. We wait until the jam boils and boil for another 5 minutes. Remove the foam that forms on the jam. And we pour it into jars.
• 
  Time to roll up. We can do this in two ways. To get a thicker jam, you need to let it cool and only then roll up the lids. If you like a more fluid jam, roll it up as soon as you remove it from the stove.

Bon Appetit!

Amazing gooseberry jelly without cooking

Gooseberry jelly without boiling is a unique way that will preserve all the vitamins in this incredible berry. Of course, such a process will take time and effort, but its benefits will be invaluable!

Servings: 4

Cooking time: 24 hours

Ingredients:

• Sugar - 1 kg.
• Gooseberry - 1 kg.
• Water - 500 ml.

Cooking process:

1. We will immediately prepare the berries for cooking. To do this, we clean them of the stalks and rinse them.
2. Now we transfer them to a cooking container and cover with sugar on top, add water and mix well. In this form, the gooseberries should be left for 24 hours, while covering the pan with a towel or gauze.
3. Sugar should be completely dissolved during this time. Now you can roll our jam into sterilized jars.

Tip: If you want the jam to last longer, boil it for 5 minutes.

Ready! Bon Appetit!

Gooseberry jelly with orange for the winter

Gooseberry jelly with orange is a great combination of flavors! If you were not a fan of gooseberry jam, then you will not be able to resist this jelly.

Servings: 2

Cooking time: 45 minutes

Ingredients:

• Gooseberry - 1.5 kg.
• Orange - 3 pcs.
• Sugar - 2 kg.

Cooking process:

Tip: If you like the bitter taste of orange peels, you don't need to cut them off.

1. We wash our products and peel and peel them.
2. Divide the orange into slices and send it along with the berries to a meat grinder. Mix the resulting mass well.
3. We send it to an enamel pan, fill it with sugar on top and put it on the stove. We wait until the mass boils, after which we continue to cook for another 20-25 minutes.
4. The jam is ready. Now you need to prepare the jars to sterilize them, as well as the lids. We pour the jam and roll it up. For storage, we turn them upside down the house.

Bon Appetit!

Jelly gooseberry with black currant

Gooseberry jelly with black currant turns out to be very thick and tender. Such a delicacy will be delicious both in pure form and as a filling for baking. This is the perfect recipe to pamper your household!

Servings: 10

Cooking time: 4 - 6 hours

Ingredients:

• Gooseberry - 2 kg.
• Currant - 1 kg.
• Granulated sugar - 1.5 kg.
• Water - 1 tbsp.

Cooking process:

1. Initially, you need to rinse all the berries, sort them out and clean them of unnecessary twigs and tails.
2. Pour the berries into a saucepan, fill with water and send them to the stove. You need to wait for the boil, then the berries will boil a little and let the juice go.
3. Now remove the pan and let the mixture cool. Better to put the pot in a bowl of cold water to speed up the process.
4. Berries need to be crushed with a spoon or spatula.
5. Now let's prepare a large bowl, colander and cheesecloth, folded 4 times. Put the berries in cheesecloth and squeeze out the juice.
6. We put the juice on the fire and cook until almost ½ of the initial amount of liquid has evaporated. Stir the liquid during cooking.
7. Add sugar to the juice at the rate of 1: 1, and bring the mixture to a boil, after which we keep it on fire for another 5 - 10 minutes. At the same time, stirring and removing the resulting foam.
8. The jelly is now ready and ready to be poured into the jars. But we don't roll it up right away, but wait until it cools down. After that, we close it with metal lids.

Tip: to keep the jelly longer, choose a dry and dark place for this.

Bon Appetit!

Gooseberry jelly recipe for the winter with red currants

Gooseberry jelly with red currants is a very pleasant and harmonious taste. Gooseberries and currants also complement each other's vitamin composition well. Such jelly will not only be fragrant, but also useful, especially in winter!

Servings: 2

Cooking time: 1 hour

Ingredients:

• Gooseberry - 500 gr.
• Red currant - 800 gr.
• Granulated sugar - 800 gr.

Cooking process:

1. We sort out the gooseberries and currants, rinse them under running water and let them dry.
2. In separate containers we crush the berries with a pusher, squeezing the juice out of them. Then, without mixing, squeeze the juice with gauze and a colander.
3. We send the juice of red currants to a cooking pot, add gooseberries and currants, as well as sugar. Mix well our berry mass.
4. We send the pan to the fire until boiling and continue to cook, reducing the heat for 30-40 minutes.
5. Now we pour the finished jam into the jars while still hot, roll it up and send it for storage in the dark.

Bon Appetit!

A simple jelly recipe with the addition of gelatin

Gooseberry jelly with gelatin will give you the desired jelly texture. Although gooseberries are rich in pectin, gelatin will make the berry mass even thicker and more uniform.

Servings: 4-5

Cooking time: 10 hours

Ingredients:

• Gooseberry - 1 kg.
• Water - 250 ml.
• Sugar - 100 gr.
• Gelatin -100 gr.
• Vanilla sticks - 1 pc.

Cooking process:

1. First, let's prepare the berry by selecting the best ones and peeling them off the tails.
2. Pour water into a saucepan, add sugar, put on fire, bring to a boil and completely dissolve sugar. After that, add the gooseberry to the syrup, wait until it boils, and then let it cook for another 10 minutes.
3. We remove the pan, let our jelly cool completely. Stir in gelatin and vanilla into the mass.
4. We send it back to the fire, bring to a boil, and boil for about 5 minutes.
5. Now we put the hot jelly in jars and roll up.

Bon Appetit everyone!

Gentle gooseberry jelly through a meat grinder

Gooseberry jelly through a meat grinder is a surprisingly thick, homogeneous delicacy in texture. The grated berry is quicker to cook and does not require a long stay at the stove. A little effort and the most delicate dessert is ready!

Servings: 2-3

Cooking time: hour

Ingredients:

• Gooseberries - 1 kg.
• Sugar - 1 kg.

Cooking process:

1. It is better to select the berries and get rid of the stalks. Selected berries are sent to a meat grinder and chopped portionwise to a mushy state.
2. Combine gooseberries with granulated sugar in a saucepan. Bring the mixture to a boil, and then cook for another 20-35 minutes.
3. Allow the jelly to cool completely and put the mass in jars, which must first be sterilized.

Enjoy your meal!