Champignons in sour cream in a pan - 7 step-by-step cooking recipes

Champignons are very versatile and easy-to-use mushrooms that are readily available at any time of the year. They also quickly absorb sour cream sauce, acquiring a gorgeous sour taste, while at the same time becoming even softer.

How to cook mushrooms stewed in sour cream in a pan?

Champignons in sour cream sauce can be attributed to a dietary dish and can be safely served not only during the daytime meal, but also closer to dinner.

Cooking time: 15 min.

Cooking time: 20 min.

Servings - 3.

• 
  Champignons are used as the main ingredient in this recipe. They require special attention. First of all, we clean the mushrooms from the skin and cut off the leg. Then randomly cut the mushrooms into thin slices.
• 
  Cut the onion into small cubes.
• 
  We heat a frying pan with vegetable oil and fry the mushrooms so that all the liquid evaporates.
• 
  Add chopped onions to the mushrooms and continue to fry the onions until a slight blush appears.
• 
  Add sour cream to the bulk, salt and pepper. Mix everything well and simmer under a closed lid for 15-20 minutes. So that the mushrooms do not dry out, pour a little water into the pan.
• 
  You can let the mushrooms soak up all of the sauce, or leave it for gravy. Serve hot, garnished with herbs.

Bon Appetit!

How to deliciously fry mushrooms with chicken fillet in a pan?

With what you can still imagine the most successful combination of tender chicken fillet as not with mushrooms. The dish is pleasant not only in texture, but also full to taste. Mushrooms with meat merge together, giving each other their characteristic taste and aroma.

Cooking time: 20 min.

Cooking time: 40 min.

Servings - 2.

Ingredients:

• Champignons - 150 gr.
• Chicken thigh - 2 pcs.
• Garlic - 3-4 teeth.
• Onions - 3 pcs.
• Butter - 40 gr.
• Vegetable oil - for frying.
• Salt to taste.
• Ground black pepper - to taste.
• Black peppercorns to taste.
• Cloves to taste.
• Greens to taste.

Cooking process:

1. Remove the skin from the chicken thighs and rinse the meat. In a mortar, combine peppercorns, cloves, allspice and grind in a mortar. Rub the chicken meat from all sides with the chopped spice mixture.
2. Peel fresh mushrooms and cut into two or four parts.
3. We heat a frying pan with vegetable oil and fry all the thighs at once until a pleasant gilding. Make sure that the chicken is not overcooked, in which case it will turn out to be dry.
4. When a slight blush has formed on the meat, transfer the chicken pieces to another container.
5. Cut the onion into half rings and combine with the mushrooms. Fry everything in a frying pan preheated with butter for about 5-8 minutes, stirring occasionally. It is better not to increase the fire so that the mushrooms do not burn.
6. Add some of the flour to the pan with mushrooms and onions, stirring well. Then pour in a scoop of water, or it is better to use broth. We continue to simmer over low heat for 15 minutes until thickened.
7. In the case or the sauce turns out to be thick, we still dilute with a small amount of liquid.
8. Combine the fried pieces of meat with mushrooms in one frying pan, pouring plenty of sauce over the chicken thighs. Add salt if desired and season with spices. It remains to simmer on low heat for a maximum of 10 minutes with the lid open so that the liquid can evaporate.
9. Serve the thigh in portions in sauce, garnish with fresh herbs.

Enjoy your meal!

A simple and delicious recipe for cooking potatoes with champignons in sour cream

Potatoes in sour cream sauce with champignons will definitely not let you down and will turn out to be moderately crispy and juicy. The sauce will not allow the potatoes to dry out and lose their basic qualities.

Cooking time: 20 min.

Cooking time: 30 min.

Servings - 4.

Ingredients:

• Champignons - 300 gr.
• Chicken fillet - 1 pc.
• Onions - 2 pcs.
• Carrots - 2 pcs.
• Garlic - 4 teeth.
• Olive oil - 70 ml.
• Potatoes - 4 pcs.
• Ground black pepper - to taste.
• Coriander to taste.
• Salt to taste.

Cooking process:

1. Cut the chicken fillet into small cubes and send it to a frying pan preheated with olive oil.
2. Fry the pieces for five minutes until a light blush is obtained.
3. Cut the carrots and onions into cubes and add to the pan with meat. Simmer without covering the pan with a lid, so that the onions quickly acquire a golden hue, and the carrots become softer.
4. Peel and cut the mushroom fruits into fairly large pieces. We send it to the pan, seasoning with salt, ground spices. We leave on low heat.
5. When vegetables with meat are noticeably reduced in volume, add finely chopped potatoes. Fill with water and simmer until the potatoes are fully cooked. The finer we cut, the less time it will take to cook.
6. We lay out the dish in portions and decorate with chopped herbs.

Enjoy your meal

Juicy pork with mushrooms in sour cream in a pan

Both mushrooms and pork respond very well when combined with sour cream. Pieces of pork with mushrooms are juicy and seasoned to taste, which allows them to be served not only as a side dish, but also as an independent dish.

Cooking time: 25 min.

Cooking time: 45 min.

Servings - 4.

Ingredients:

• Pork - 600 gr.
• Champignons - 300 gr.
• Onions - 2 pcs.
• Mustard - 2 tablespoons
• Sour cream - 200 gr.
• Salt to taste.
• Pepper to taste.
• Vegetable oil - for frying.

Cooking process:

1. For meat, take any part of the pork, rinse, blot with a paper towel and cut into small pieces. Sprinkle immediately with salt and pepper.
2. Heat a frying pan with sunflower oil and fry the pieces of meat over high heat until a golden crust is formed, the main thing is not to dry the meat and turn it off in time.
3. Cut the onion into half rings, sauté for 6 minutes, stirring constantly, and spread the pre-chopped champignons. Leave to simmer over low heat, seasoning with spices.
4. Combine pork with onions, mushrooms and season with mustard and sour cream.
5. We send the combined ingredients to the fire and simmer under a closed lid for 30-40 minutes, the time can vary greatly depending on the dishes and stove. Readiness is determined by the tenderness of the meat. The dish can be served alone or used as a sauce.

Bon Appetit!

Tender and soft turkey with mushrooms in sour cream in a pan

Unlike any other meat, turkey occupies a leading position among the preparation of very tasty dietary dishes that do not go unnoticed by gourmets. The dish is rich in a variety of spices that will add spice to the taste and incredible aroma.

Cooking time: 15 min.

Cooking time: 50 min.

Servings - 6.

Ingredients:

• Turkey fillet - 1000 gr.
• Champignons - 250 gr.
• Tomato paste - 3 tablespoons
• Sweet pepper - 3 pcs.
• Bulb onions - 250 gr.
• Sour cream (15%) - 250 ml.
• Corn starch - 2 tsp
• Vegetable oil - for frying.
• Garlic - 2 teeth
• Lemon juice - 2 tablespoons
• Sweet paprika - 2 tablespoons
• Dried rosemary - 1 tsp
• Ground black pepper - ½ tsp.
• Salt to taste.

Cooking process:

1. While the saucepan with vegetable oil is heated over low heat, cut the washed turkey fillet into small pieces and send to fry.
2. Gradually increase the heat and fry the fillets for five minutes until golden brown. Then we transfer the turkey fillet from the stewpan into a separate container.
3. Cut the onion into thin half rings and transfer to a saucepan.
4. While the onion acquires a golden hue, chop the peppers and carrots and send them to the onion. Do not forget to stir periodically.
5. We pass the garlic through a press, and cut the mushrooms into several parts, do not grind much. It's time to add mushrooms, chopped garlic, spices to the saucepan. After five minutes, add the tomato paste, pour in the lemon juice and bring to a boil. Then cover and simmer for 30 minutes.
6. Combine sour cream with starch and send to a saucepan. Mix thoroughly and simmer over low heat, without bringing the sauce to a boil, otherwise it will curdle.
7. Serve hot.

Enjoy your meal!

A simple and quick recipe for champignons in sour cream with cheese in a pan

Cheese completes the dish in terms of flavor and appearance. Especially for many, it will be a pleasant feature that the property of melted cheese is that the whole mass becomes viscous.

Cooking time: 15 min.

Cooking time: 30 min.

Servings - 2.

Ingredients:

• Champignons - 500 gr.
• Hard cheese - 150 gr.
• Sour cream - 200 gr.
• Provencal herbs to taste.
• Salt to taste.
• Vegetable oil - for frying.
• Dill - for decoration.

Cooking process:

1. To prepare this dish, we take medium-sized champignons, freeing ourselves from the need to grind them. Put on a frying pan preheated with vegetable oil and fry until a light golden brown crust forms for 7-10 minutes.
2. Add all the sour cream to the beautiful ruddy mushrooms.
3. Then sprinkle with Provencal herbs, salt and other spices of your choice. Stir sour cream with mushrooms and simmer for five minutes.
4. At the same time, rub the cheese on a coarse grater. You can partially use a small one.
5. Sprinkle mushrooms stewed in sour cream with cheese and keep on low heat for a couple of minutes until fully cooked. This time will be enough for all the cheese to melt.
6. Serve hot. Can be used as a stand-alone dish or as an addition to a side dish.

Enjoy your meal!

How to cook delicious pasta with mushrooms in sour cream in a pan?

The choice of delicious durum wheat pasta, which is soaked in a delicate creamy sauce, plays an important role in how this dish turns out, while guaranteed to retain its appearance.

Cooking time: 20 min.

Cooking time: 40 min.

Servings - 2.

Ingredients:

• Champignons - 200 gr.
• Pasta - 200 gr.
• Onions - 1 pc.
• Sour cream - 4 tablespoons
• Olive oil - for frying.
• Salt to taste.
• Ground black pepper - to taste.
• Dill to taste.

Cooking process:

1. Peel the onion, chop it at random and send it to fry in a pan with olive oil until golden brown.
2. When the onion becomes noticeably softer, add the thinly sliced ​​mushrooms. Stir and fry for five minutes.
3. After this time, add a little water and sour cream, mix well and leave to simmer over low heat, not forgetting to stir with a spatula. Simmer with the lid open until the mushrooms are fully cooked, thereby evaporating excess moisture. At this stage, we bring the frying to taste, add salt, pepper and chopped herbs.
4. While the sauce is stewing, let's move on to making the pasta. Fill the pan with water and bring to a boil, after adding salt, add the required amount of pasta and cook until cooked. Then we throw it back in a colander, allowing excess water to drain.
5. The pasta can be added to the pan with mushrooms and sour cream. Or put the contents of the pan on top of the finished pasta and serve in such portions.

Enjoy your meal!