Juicy mushrooms cooked on the grill are an excellent appetizer and alternative to meat kebabs for vegetarians. They can be baked on skewers or a wire rack. How to make it delicious, you will learn from 10 recipes given in this article.
- Champignons on the grill marinated with garlic and mayonnaise
- How to cook a delicious champignon kebab on skewers?
- How to quickly and easily cook champignons on a grill on a grill?
- Champignons marinated in soy sauce on the grill
- Incredibly delicious mushrooms with sour cream on the grill
- Step-by-step recipe for grilled champignons with cheese
- How to deliciously bake stuffed mushrooms on the grill?
- A simple and quick recipe for cooking champignons in bacon on the grill
- Juicy and aromatic champignons baked in foil on the grill
- Delicious grilled champignons with mustard
Champignons on the grill marinated with garlic and mayonnaise
Champignons, unlike many types of mushrooms, cook quickly. They will make a great appetizer for barbecue and grilled fish.
Cooking time: 50 minutes
Cooking time: 20 minutes.
Servings: 4-6.
- Fresh champignons 300 gr.
- Milk table mayonnaise 2 tbsp
- Salt taste
- Lemon juice 1 tsp
- Garlic 1 tooth.
-
Wash the champignons, cut off the legs. -
For the marinade, combine mayonnaise, salt and lemon juice. -
Peel the garlic, pass through a press and add to the marinade. -
Mix the mushrooms with the marinade. Stick the champignon caps with a fork in several places so that they are better saturated with the marinade. Leave the mushrooms for 10-15 minutes. -
Then skewer the pickled champignons and cook on the grill for 15-20 minutes until golden brown. Champignons can be served hot and chilled.
Bon Appetit!
How to cook a delicious champignon kebab on skewers?
Delicious mushroom vegetable kebab for your picnic. For a bright taste, it is enough to hold the mushrooms in the marinade for 15 minutes. You can choose any marinade to your liking.
Cooking time: 45 minutes
Cooking time: 20 minutes.
Servings: 8.
Ingredients:
- Champignons - 500 gr.
- Garlic - 2 teeth
- Soy sauce - 2-3 tablespoons
- Vegetable oil - 3 tablespoons
- Spices to taste.
- Salt to taste.
Cooking process:
- Wash the mushrooms and pat dry with paper towels. Cut off the stems and transfer the mushrooms to a bowl.
- Measure out the required amount of soy sauce and vegetable mala, pour into a bowl.
- Also add chopped garlic, salt and spices to taste, stir and leave the mushrooms to marinate for 10-15 minutes.
- Then string the mushrooms on skewers and place them on the grill. Fry the mushrooms for 3-4 minutes on each side. In order not to dry out the mushrooms in the process, pour them with marinade.
- Cool the ready-made champignon kebabs a little and serve.
Bon Appetit!
How to quickly and easily cook champignons on a grill on a grill?
Champignons are easy and quick to prepare, which is why they are so often taken with them to a picnic. How to cook delicious and juicy mushrooms on the wire rack, you will learn from this recipe.
Cooking time: 45 minutes
Cooking time: 30 minutes.
Servings: 4.
Ingredients:
- Champignons - 400 gr.
- Lemon - 0.5 pcs.
- Soy sauce - 50 ml.
- Vegetable oil - 50 ml.
- Garlic - 1 tooth
Cooking process:
- Choose mushrooms of about the same size, wash and pat dry.
- Combine vegetable oil and soy sauce.
- Add the juice of half a lemon and chopped garlic, stir in the marinade.
- Pour the resulting marinade over the mushrooms, mix and leave for 15 minutes.
- Arrange the pickled mushrooms on a wire rack, place them over hot coals and fry for 3-5 minutes on each side.
- When the mushrooms are well browned, transfer them to a dish, cool and serve with kebabs or baked potatoes.
Bon Appetit!
Champignons marinated in soy sauce on the grill
Soy sauce is well suited for pickling champignons; it has a bright taste and aroma. Mushrooms marinated in this way can be fried, stewed or baked on the grill.
Cooking time: 55 minutes
Cooking time: 35 minutes
Servings: 6-8.
Ingredients:
- Champignons - 900 gr.
- Vegetable oil - 100 ml.
- Soy sauce - 100 ml.
- Lemon juice - 1 tablespoon
- Ground paprika - 1 tablespoon
- Garlic - 1 tooth
Cooking process:
- Wash the champignons, blot with napkins and cut off the legs.
- Peel and chop the garlic.
- Transfer the champignons to a bowl, add garlic and ground paprika, add vegetable oil and soy sauce, mix well. Leave the mushrooms for 20 minutes.
- After that, string the champignons on skewers or skewers, bake them on the grill, periodically turning and pouring marinade on them.
- It will take you 20-25 minutes to cook ruddy, juicy mushrooms.
Bon Appetit!
Incredibly delicious mushrooms with sour cream on the grill
Any chef can bake mushrooms on the grill. This simple dish is often chosen for picnics and get-togethers in nature. Mushrooms are very tasty if you marinate them in sour cream.
Cooking time: 40 minutes
Cooking time: 20 minutes.
Servings: 2.
Ingredients:
- Champignons - 10 pcs.
- Sour cream - 2 tablespoons
- Tomato paste - 1 tablespoon
- Salt - 1 tsp
Cooking process:
- Wash the champignons and blot with paper towels.
- Transfer the mushrooms to a bowl, add sour cream, tomato paste and salt, mix.
- Make sure that the marinade is evenly distributed over the mushrooms, also go under the caps.
- Then skewer the mushrooms and bake them over hot coals.
- The mushrooms should be well browned on all sides. They can be served warm and chilled.
Bon Appetit!
Step-by-step recipe for grilled champignons with cheese
Grilled champignons are a great snack for meat, often found on picnics. To make the mushroom appetizer more satisfying and interesting, add cheese to the mushrooms.
Cooking time: 50 minutes
Cooking time: 15 minutes.
Servings: 6.
Ingredients:
- Butter - 50 gr.
- Champignons - 600 gr.
- Cheese - 150 gr.
- Salt - 10 gr.
- Ground black pepper - to taste.
Cooking process:
- Pick up large mushrooms, about the same size, wash them, dry them and cut out the legs.
- Cut the butter and cheese into small cubes. Place a piece of butter and black pepper in each hat to taste.
- Place the mushrooms on the wire rack of a well-heated grill. Fry the mushrooms for 2-3 minutes on each side.
- Then spread the pieces of cheese over the mushrooms.
- Keep the mushrooms on the grill until the cheese is tender, then transfer the mushrooms to a platter and serve.
Bon Appetit!
How to deliciously bake stuffed mushrooms on the grill?
Gorgeous baked mushrooms with filling can be served as a side dish or as a separate dish. Cheese, ham, vegetables and herbs are best for the filling.
Cooking time: 60 minutes
Cooking time: 30 minutes.
Servings: 4.
Ingredients:
- Champignons - 500 gr.
- Vegetable oil - for frying.
- Bread crumbs - 3 tablespoons
- Ham - 100 gr.
- Cheese - 100 gr.
- Dried basil - 1 tsp
Cooking process:
- Wash the champignons, dry and cut the legs.
- Finely chop the ham and mushroom legs, fry them in vegetable oil for 3-4 minutes. Then add the breadcrumbs, stir and remove from heat.
- Grate cheese, mix it with dried basil.
- Stuff the champignon caps with roasted ham and mushrooms, sprinkle with grated cheese on top.
- Grill the mushrooms over hot coals for 5-10 minutes, then serve immediately.
Bon Appetit!
A simple and quick recipe for cooking champignons in bacon on the grill
Champignons are cooked on the grill in a matter of minutes. There are many interesting recipes with these mushrooms. One of the most delicious and successful is the option when the mushrooms are wrapped in bacon and baked on the grill.
Cooking time: 50 minutes
Cooking time: 30 minutes.
Servings: 2.
Ingredients:
- Champignons - 8 pcs.
- Bacon - 400 gr.
- Cream cheese - 8 tsp
Cooking process:
- Wash the champignons, blot with paper towels.
- Cut out the legs.
- Put a teaspoon of cream cheese in each cap of champignons.
- Then wrap the mushrooms in slices of bacon, secure them with skewers.
- Place the blanks on a wire rack and place them over the hot coals. Bake the mushrooms for 5-7 minutes on each side.
- Serve hot bacon-wrapped mushrooms.
Bon Appetit!
Juicy and aromatic champignons baked in foil on the grill
When it is necessary to prepare a side dish for meat and fish dishes, mushrooms immediately come to mind. Mushrooms always turn out tasty, aromatic and juicy, especially if they are baked on the grill in foil.
Cooking time: 80 minutes
Cooking time: 30 minutes.
Servings: 2.
Ingredients:
- Champignons - 450 gr.
- Greens - 2 tablespoons
- Garlic - 2-4 teeth.
- Salt to taste.
- Ground black pepper - to taste.
- Olive oil - 3 tablespoons
Cooking process:
- In a bowl, combine chopped herbs, garlic, salt, ground pepper and a couple tablespoons of olive oil.
- Grease a sheet of foil with olive oil.
- Put the mushrooms with their caps down on the foil, put a little garlic mixture on top.
- Wrap the mushrooms tightly in foil and place them on the grill.
- Cook the mushrooms for 20-25 minutes. The mushrooms are juicy and aromatic.
Bon Appetit!
Delicious grilled champignons with mustard
In this recipe, we'll show you how to make a delicious mustard mushroom marinade. The recipe is useful for those who like to spend weekends in nature and bake vegetables and mushrooms on the grill.
Cooking time: 50 minutes
Cooking time: 30 minutes.
Servings: 2-3.
Ingredients:
- Champignons - 250 gr.
- Soy sauce - 2 tablespoons
- Mustard - 1 tsp
- Vegetable oil - 1 tablespoon
- Italian herbs - 1 tsp
Cooking process:
- Wash and dry the mushrooms.
- Pour the soy sauce over the mushrooms.
- Add seasoning and mustard, stir well. Leave the mushrooms to marinate for 15-20 minutes.
- Then string the mushrooms onto skewers and place them on the grill. Bake the mushrooms for 3-5 minutes on each side.
- Baked mushrooms are delicious, both hot and chilled.
Bon Appetit!
