Marinated zucchini for the winter - 10 crispy zucchini recipes

You can simply and tasty marinate zucchini at home according to the famous recipe "You will lick your fingers." Such a blank will pleasantly surprise you with its bright taste and crispy shell. Check out 10 step-by-step ideas, among which you will surely find the most suitable one.

Crispy marinated zucchini for the winter in jars

Delicious crispy zucchini can be prepared for the winter at home. Such a treat will surely surprise your family and guests. Take note of a simple recipe that will become your signature culinary performance.

Cooking time: 30 minutes

Cooking time: 15 minutes

Servings - 1.5 liters.

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  Thoroughly rinse the zucchini and cut them into circles of equal thickness.
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  We wash and scald the jars. We immerse bay leaves, dill, pieces of garlic and black peppercorns in them.
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  We also put zucchini circles tightly here.
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  For the marinade, boil water and dissolve salt and sugar in it.
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  Turn off the heat and immediately pour in the vinegar.
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  Fill the blanks with hot liquid. We move them into a large pot of boiling water and a towel at the bottom. We sterilize for 10 minutes.
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  We close the filled jars with a lid and let them cool.
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  Crispy zucchini are ready for the winter! Can be taken for storage.

How to prepare pickled zucchini without sterilization for the winter?

A simple and quick way to prepare zucchini for the winter - without sterilization. Try a homemade recipe that even beginners can handle. The pickled vegetable will turn out delicious, juicy and crunchy.

Cooking time: 30 minutes

Cooking time: 15 minutes

Servings - 1 liter.

Ingredients:

• Zucchini - 2 pcs.
• Parsley - 1 bunch.
• Salt - 1 tsp
• Sugar - 1 tsp
• Citric acid - 1 tsp
• Water - 2.5 tbsp.

Cooking process:

1. Thoroughly rinse the glass jar with soda. Fill it tightly with parsley branches and zucchini slices. We cut the vegetable of medium thickness, without removing the peel.
2. Pour boiling water over the contents and leave for 10-15 minutes. After that, pour the water into a saucepan. We repeat the procedure two more times.
3. For the third time, boil the drained water with salt and sugar. Fill in the brine and immediately add a teaspoon of citric acid.
4. We twist the lid, turn the workpiece over, wrap it with a blanket and leave it to cool completely.
5. Quick recipe marinated zucchini is ready without sterilization. Store in the refrigerator.

Marinated zucchini in liter jars "Lick your fingers"

An appetizing option for preparing crispy zucchini for the winter - according to the famous recipe "You will lick your fingers." The finished treat will delight you with its rich taste and juiciness.

Cooking time: 50 minutes

Cooking time: 30 minutes

Servings - 1 liter.

Ingredients:

• Zucchini - 1 kg.
• Carrots - 2 pcs.
• Bulgarian pepper - 3 pcs.
• Garlic - 6 cloves.
• Dill - 2 umbrellas.
• Bay leaf - 4 pcs.
• Cherry leaves - 2 pcs.
• Parsley - 0.5 bunch.
• Salt - 1 tablespoon
• Sugar - 1 tablespoon
• Vinegar - 4 tbsp. l.
• Water - 0.5 l.

Cooking process:

1. Let's prepare the necessary ingredients.We wash vegetables under water.
2. Cut the zucchini and carrots into thick slices. Cut the bell peppers into strips.
3. We put all vegetables and spices tightly in prepared glass jars. Pour boiling water over the contents, insist on it.
4. We pour the water into a saucepan, boil it again and pour it into a jar. We repeat the steps three times and for the last time we dissolve the salt and sugar in the marinade.
5. At the end, pour in the vinegar.
6. We close the blanks with lids, turn them over and let them cool completely.
7. Pickled zucchini according to the recipe "lick your fingers" are ready. You can take it for storage!

Marinated zucchini without vinegar for the winter

To make pickled zucchini in jars as tender as possible, cook them without using vinegar. According to a proven home recipe, the blank will stand for a long time and retain all its taste.

Cooking time: 30 minutes

Cooking time: 15 minutes

Servings - 1 liter.

Ingredients:

• Zucchini - 2 pcs.
• Greens to taste.
• Black peppercorns to taste.
• Salt - 1 tsp
• Sugar - 1 tsp
• Citric acid - 1 tsp
• Water - 2.5 tbsp.

Cooking process:

1. We wash the zucchini using a sponge. There should be no dust or other contaminants on the peel. We remove the stalk.
2. Cut vegetables into circles or semicircles. The thickness should be approximately the same. You do not need to remove the skin.
3. We put the product with herbs tightly in a clean and pre-sterilized jar. Pour boiling water over and let it brew for about 15 minutes.
4. Gently pour the hot brine into a saucepan. Boil it again and repeat the procedure three times. For the third time, dissolve the sugar and salt in the liquid, add the peppercorns.
5. We supplement the workpiece with citric acid (it will replace vinegar), close the lid and let it cool completely. Done, store the treat in the fridge or other cool place!

How tasty to prepare zucchini with cucumbers in jars for the winter?

Want to diversify your homework for the winter? Make pickled zucchini with cucumber. The treat will come out crispy and incredibly tasty. It can be served as a cold appetizer or to complement meat or fish dishes.

Cooking time: 30 minutes

Cooking time: 15 minutes

Servings - 1 liter.

Ingredients:

• Zucchini - 1 pc.
• Cucumber - 400 gr.
• Garlic - 2 cloves.
• Dill - 2 umbrellas.
• Currant leaves - 2 pcs.
• Horseradish leaves - 2 pcs.
• Salt - 1 tbsp l.
• Sugar - 3 tbsp. l.
• Vinegar - 3 tbsp. l.
• Acetylsalicylic acid - 2 tablets.
• Water - 3 tbsp.

Cooking process:

1. We wash and sterilize the jars. Put dill umbrellas and fresh leaves on the bottom.
2. Then add the garlic and spread the zucchini circles to the middle of the container.
3. Fill the other half with thick cucumber circles.
4. We put crushed tablets in filled jars.
5. Then pour in the vinegar and add salt and sugar.
6. Fill the blanks with boiling water, cover with lids, turn over and let cool at room temperature.
7. The original zucchini and cucumber treat is ready. Can be stored!

Delicious pickled zucchini with garlic for the winter

To marinated zucchini acquire a bright taste and aroma, add garlic to the preparation. Such a treat will delight your family and guests. Serve it as a cold snack at your dinner table.

Cooking time: 40 minutes

Cooking time: 20 minutes

Servings - 6 liters.

Ingredients:

• Zucchini - 2.5 kg.
• Garlic - 1 head.
• Dill - 1 bunch.
• Parsley - 1 bunch.
• Bay leaf - 10 pcs.
• Currant leaves - 10 pcs.
• Black peppercorns - 10 pcs.
• Salt - 8 tsp
• Sugar - 12 tsp
• Apple cider vinegar - 140 ml.
• Water - 8 tbsp.

Cooking process:

1. We wash all the necessary greens. We clean the cloves of garlic.
2. Let's prepare the rest of the spices.
3. We wash the zucchini and cut off the stalks.
4. Divide vegetables into oblong pieces.
5. Place herbs and spices on the bottom of sterilized jars. Next, fill the container tightly with zucchini.
6. Cook the marinade. To do this, boil water, dissolve salt and sugar in it and pour in apple cider vinegar.
7. Fill the blanks with fragrant liquid and close them with lids.Sterilize for 20 minutes in a large saucepan with boiling water (put a towel on the bottom).
8. We seal the jars with sterilized lids and turn them upside down. Cover with a warm towel. After cooling, the jars of zucchini can be taken away for storage. Ready!

Pickled zucchini like mushrooms for the winter

Zucchini for the winter is always a tasty and original treat. And they can also be prepared according to a special recipe, thanks to which the taste of the vegetable will resemble mushrooms. Take note of a bright idea and surprise your family!

Cooking time: 4 hours

Cooking time: 40 minutes

Servings - 2 liters.

Ingredients:

• Zucchini - 1.5 kg.
• Garlic - 4 cloves.
• Dill - 1 bunch.
• Vinegar - 100 ml.
• Salt - 1 tbsp l.
• Sugar - 2 tbsp. l.
• Ground black pepper - 0.5 tbsp. l.
• Vegetable oil - 100 ml.

Cooking process:

1. We diligently wash the zucchini and greens.
2. Then we cut the main ingredient into cubes of equal size.
3. Chop the greens with a knife.
4. Peel and chop the garlic cloves.
5. We combine all the ingredients in one bowl and add salt to them.
6. Next we send black ground pepper.
7. After and two tablespoons of sugar.
8. Fill the contents with vinegar.
9. Next, fill with vegetable oil.
10. Knead the mass and leave it for three hours at room temperature.
11. We distribute the workpiece to the washed and scalded cans.
12. We close the filled container with lids.
13. Sterilize in a large pot of boiling water for about 40 minutes. We put a towel on the bottom beforehand so as not to damage the glass.
14. Delicious zucchini are ready like mushrooms! Cool and store.

Zucchini marinated with citric acid in jars for the winter

One of the interesting options for preparing crispy zucchini for the winter is with citric acid. A delicious treat will surely be loved by all your family. Serve it with meat and fish dishes.

Cooking time: 30 minutes

Cooking time: 15 minutes

Servings - 1 liter.

Ingredients:

• Zucchini - 2 pcs.
• Spices to taste.
• Salt - 1 tsp
• Sugar - 1 tsp
• Citric acid - 1 tsp
• Water - 2.5 tbsp.

Cooking process:

1. We thoroughly rinse the glass jar under water and sterilize in any convenient way.
2. My zucchini with a sponge. There should be no dirt on the peel. Then we cut the vegetable into circles or halves of equal thickness.
3. Place the zucchini tightly in a jar along with the spices. You can use peppercorns, dill, or parsley. Pour boiling water over the contents.
4. We insist the preparation for 15 minutes. Then pour the brine into a saucepan. We boil and pour it back into the jar. For the third time, boil the liquid with salt and sugar.
5. At the end, add citric acid. We close the jar with a lid, let it cool completely and send it to storage in a cold place.

Step-by-step recipe for making marinated zucchini with carrots

A delicious and simple recipe for marinating zucchini - with carrots. Prepare vegetables for the winter and treat your loved ones with an original treat. The appetizer will come out juicy and crispy, and will perfectly complement any hot dishes.

Cooking time: 40 minutes

Cooking time: 20 minutes

Servings - 2 liters.

Ingredients:

• Zucchini - 1 kg.
• Carrots - 3 pcs.
• Cloves - 2 tsp
• Black peppercorns - 2 tsp
• Citric acid - 1 tsp
• Salt - 1 tsp
• Sugar - 1 tsp
• Water - 3.5 tbsp.

Cooking process:

1. We carefully wash the zucchini and peel them.
2. Next, cut the prepared vegetable into thin and oblong slices.
3. We do the same with carrots.
4. We put the ingredients tightly in clean and sterilized jars.
5. Fill their contents with hot water and leave for 15 minutes.
6. After a while, carefully pour the water into a saucepan and prepare the marinade. First, dissolve the salt, sugar and citric acid.
7. Then add the peppercorns.
8. Followed by a carnation. Boil and remove from heat.
9. Pour vegetables in jars with the prepared marinade. Then we send them for sterilization in a pot of boiling water. We carry out the procedure for 20 minutes.
10. Ready! Close the jars with lids, cool and store.

Crispy marinated zucchini with ketchup for the winter

An interesting way to marinate zucchini for the winter is in ketchup.The vegetables in the jar will remain crispy, but they will acquire a rich sweet and sour taste. A bright treat will become a favorite snack on your table.

Cooking time: 30 minutes

Cooking time: 15 minutes

Servings - 1 liter.

Ingredients:

• Zucchini - 0.6 kg.
• Tomato paste - 2 tablespoons
• Garlic - 2 cloves.
• Black peppercorns - 4 pcs.
• Dill - 2 umbrellas.
• Currant leaves - 2 pcs.
• Cherry leaves - 2 pcs.
• Salt - 1.5 tsp
• Sugar - 1.5 tbsp. l.
• Water - 2 tbsp.
• Vinegar - 2 tablespoons

Cooking process:

1. We rinse and sterilize the jars in the way you are used to. We spread dill umbrellas and leaves at the bottom of the container.
2. We wash the zucchini and divide them into semicircles of equal thickness.
3. Put the pieces of vegetable tightly in jars. We also put garlic and peppercorns here.
4. Pour boiling water over the contents and leave for 10 minutes.
5. After a while, drain the liquid and combine it with sugar, salt and tomato paste. Cook the mixture for two minutes and stir.
6. Pour the tomato marinade into the jars and immediately add the vinegar.
7. We sterilize the workpieces for 10 minutes in a saucepan of boiling water. It is recommended to put a towel on the bottom.
8. Then we close the jars with lids, let them cool completely.
9. Crispy zucchini in tomato sauce are ready. Can be stored.