Birch sap kvass with raisins - 5 recipes at home

Kvass is a great drink that perfectly refreshes. A tasty and healthy kvass is obtained from birch sap; it can also be used to make okroshka. We have selected 5 recipes for kvass from birch sap with raisins.

Kvass from birch sap with raisins in plastic bottles

In early spring, nature generously shares with us birch sap. Kvass based on juice and raisins helps to restore the vitamin balance after a long winter. Don't miss this opportunity and make this drink at home.

Cooking time: 2 days.

Cooking time: 20 minutes.

Servings: 5.

• 
  Strain fresh birch sap through cheesecloth, pour it into plastic bottles, without adding 6-8 centimeters to the edge.
• 
  Pour sugar into each bottle.
• 
  Wash and dry the raisins.
• 
  Pour raisins into the bottles, twist the bottles and shake to dissolve the sugar.
• 
  Put the bottles with kvass in a cool dark place for 2 days. The drink will turn out to be carbonated, so you should open it very carefully.

Bon Appetit!

How to make homemade kvass from birch sap with raisins and bread?

Cool kvass in the summer always goes with a bang. It is prepared simply and you can immediately prepare it in large quantities. If you add a little bread, the drink will have a light wheat flavor.

Cooking time: 5 o'clock.

Cooking time: 40 minutes

Servings: 10.

Ingredients:

• Birch sap - 2 l.
• Rye bread - 3-4 pieces.
• Sugar - 5 tablespoons
• Raisins - 30 gr.
• Dry yeast - 0.5 tsp

Cooking process:

1. Cut the bread into cubes, put on a baking sheet and send to the oven, preheated to 180 degrees, for 15-20 minutes.
2. Strain the birch sap through a cheesecloth folded several times and pour it into a volumetric container. Put dried bread and sugar in the juice.
3. Then add yeast, stir and leave in a warm place for 3-4 hours.
4. After this time, strain the juice through a colander or sieve.
5. Add raisins to strained kvass and put it in the refrigerator to cool. Pour the resulting drink into a jug and place on the table so that everyone can enjoy this wonderful drink at any time.

Bon Appetit!

Step-by-step recipe for making birch kvass with raisins and sugar

Birch sap contains a huge amount of vitamins and minerals. You need to collect it in early spring, when the juice is especially useful. To preserve the beneficial properties of birch sap for a longer time, you can make delicious kvass from it.

Cooking time: 3 days.

Cooking time: 30 minutes.

Servings: 10.

Ingredients:

• Raisins - 15 gr.
• Sugar - 170 gr.
• Birch sap - 3 liters.

Cooking process:

1. Strain fresh juice through cheesecloth to get rid of debris.
2. Add sugar to the juice and stir until completely dissolved.
3. Pour the juice into a jar. Wash the raisins, dry them and add to the juice.
4. Cover the jar with cheesecloth folded in two and leave at room temperature for 3 days.
5. After 3 days, the juice will change color, and the raisins will rise to the top.
6. Strain the kvass. Bottle and refrigerate.

Bon Appetit!

How to make delicious kvass from birch sap with raisins and lemon at home?

Kvass from birch sap with raisins and lemon is a delicious homemade drink that helps to strengthen the immune system and cleanse the body. It is best to store and prepare kvass in a plastic or glass container.In a cool place, it can be stored for up to 3 months.

Cooking time: 3 days.

Cooking time: 30 minutes.

Servings: 12.

Ingredients:

• Birch sap - 1.8 liters.
• Honey - 40 gr.
• Raisins - 6 pcs.
• Lemon - 1/3

Cooking process:

1. Strain the juice through cheesecloth, pour into a convenient container.
2. Wash the lemon thoroughly and chop.
3. Wash and dry the raisins.
4. Add sugar, lemon and raisins to a container with juice. Leave the juice in a warm place for 3 days.
5. Then strain the kvass and store in the refrigerator.

Bon Appetit!

A simple and delicious recipe for making birch kvass with raisins and honey

Birch kvass is a drink with a long history. There are many recipes for its preparation. To get a decent drink, you should follow some simple rules, and to enhance the taste, you can add honey and raisins to it.

Cooking time: 2-3 days.

Cooking time: 30 minutes.

Servings: 20.

Ingredients:

• Birch sap - 10 liters.
• Pressed yeast - 50 gr.
• Honey - 200 ml.
• Raisins - 200 gr.
• Lemon - 3 pcs.

Cooking process:

1. Pour yeast with warm water, stir until completely dissolved.
2. Add honey to the yeast mass and mix.
3. Scald the lemons with boiling water, wash and squeeze the juice out of them.
4. Rinse and dry the raisins. Strain birch sap to remove debris. Pour the juice into convenient containers, add lemon juice, yeast mass and raisins. Close the containers with lids and leave at room temperature for 2-3 days.
5. After the allotted time, strain the kvass, pour into a jug, cool and serve.

Bon Appetit!