Kissel from frozen berries and starch - 7 recipes at home

The main feature of homemade jelly is the natural taste and aroma. You can prepare a thick and bright drink from frozen berries and cornstarch. The refreshments are available in any season. Serve with cookies or freshly baked goods. Check out 7 different ideas for your table!

How to cook jelly from frozen currants and starch?

Rich berry jelly is easy to make at home using starch. Check out the recipe for a bright frozen currant drink. You will be delighted with the pleasant sourness of the finished product.

Cooking time: 15 minutes

Cooking time: 10 minutes

Servings - 4

• 
  Put the frozen berries on a plate. We wash them with water. If necessary, remove the leaves and branches.
• 
  We transfer the product to a large saucepan. Fall asleep with sugar and fill with hot water. We put on the stove and bring the contents to a boil, then reduce the heat.
• 
  Put the starch in a small plate. Fill it with two tablespoons of cold water.
• 
  Stir the workpiece until smooth.
• 
  Pour the starch into a saucepan with a thin stream. Stir the contents continuously and bring it to a boil over moderate heat. Then turn off the stove.
• 
  Fragrant currant jelly is ready. Pour it into glasses and serve!

Homemade jelly from frozen berries and cornstarch

Thick and rich in taste, jelly comes out of frozen berries and starch. A flavored drink is easy to prepare on your own without much time consuming. Delight your loved ones with a bright pleasing treat.

Cooking time: 15 minutes

Cooking time: 10 minutes

Servings - 6

Ingredients:

• Frozen berries - 1.5 tbsp.
• Corn starch - 40 gr.
• Sugar - 70 gr.
• Water - 1 liter.

Cooking process:

1. Let's prepare the ingredients for cooking jelly. We choose berries according to your taste, you do not need to defrost them.
2. We transfer the main product to a saucepan and fill it with water. Bring the contents to a boil on the stove.
3. Pour sugar into the boiling blank. Stir the mixture and boil for a few more minutes. We reduce the fire.
4. Dissolve the starch in a glass of cold water. It is enough to add 3-4 tablespoons.
5. Pour the starch mixture into a berry drink. Bring it to a boil again. During this time, you need to stir the product continuously.
6. Cool the thick berry jelly and serve it to the table. Try it!

A step-by-step recipe for making jelly from frozen cherries

Thick and aromatic jelly can be made from cherries and cornstarch. A simple homemade recipe doesn't take long. Serve the finished drink with freshly baked goods.

Cooking time: 15 minutes

Cooking time: 10 minutes

Servings - 6

Ingredients:

• Frozen cherries - 1 tbsp.
• Corn starch - 60 gr.
• Sugar - 120 gr.
• Water - 1 liter.

Cooking process:

1. Put the frozen cherries in a large saucepan. We rinse if necessary.
2. Fill the berries with a liter of water. We put it on the stove.
3. Pour sugar into the contents. Bring to a boil over high heat and boil for 1-2 minutes. We reduce the fire.
4. We remove the berries from the blank using a small sieve.
5. Stir the starch separately in 150 ml of cold water.
6. Gradually we add a mass of starch to a berry drink.
7. Bring the contents to a boil again, stirring continuously. We remove from the stove.
8. Saturated jelly with a pleasant cherry sourness is ready. Pour it into glasses and treat your loved ones!

Delicious jelly made from frozen cranberries and starch

Homemade jelly, interesting to taste, is obtained from frozen cranberries. Use cornstarch as a natural thickener. Serve cold anytime!

Cooking time: 15 minutes

Cooking time: 10 minutes

Servings - 6

Ingredients:

• Frozen cranberries - 1 tbsp.
• Corn starch - 60 gr.
• Sugar - 120 gr.
• Water - 1 liter.

Cooking process:

1. Put the cranberries in a deep saucepan frozen. Fill it with cold water.
2. Bring the berry mass to a boil and dissolve the sugar in it. To do this, it is enough to boil the product for 2-3 minutes.
3. In a separate bowl, combine the starch with a small amount of cold water. Stir the mixture well.
4. Pour the dissolved starch into a saucepan with a thin stream. Reduce heat and boil the contents again. Stir constantly during boiling.
5. Fragrant cranberry jelly on corn starch is ready. Cool the drink and pour into glasses.

A simple and quick recipe for frozen strawberry jelly

Delight your family or guests with a bright frozen strawberry drink. Jelly, natural to taste, comes out with the addition of corn starch. Check out the simple and quick recipe!

Cooking time: 15 minutes

Cooking time: 10 minutes

Servings - 6

Ingredients:

• Frozen strawberries - 1.5 tbsp.
• Corn starch - 60 gr.
• Sugar - 120 gr.
• Water - 1 liter.

Cooking process:

1. Put the frozen strawberries in a large saucepan.
2. Add cold water to the berries. We put the pan on the stove and wait for the contents to boil.
3. Pour sugar into the boiling liquid. Stir until the dry ingredient dissolves. We reduce the fire.
4. Then we filter the drink and immerse the cornstarch dissolved in water in it. Bring the contents to a boil again. It is important to stir constantly during this time.
5. Turn off the strawberry jelly after boiling. Done, you can pour into glasses!

Fragrant and rich jelly from frozen lingonberries

Lingonberry is a healthy and interesting berry to taste. A fragrant and rich jelly can be prepared from a frozen product and starch. Check out this simple homemade drink recipe!

Cooking time: 15 minutes

Cooking time: 10 minutes

Servings - 6

Ingredients:

• Frozen lingonberry - 1 tbsp.
• Corn starch - 60 gr.
• Sugar - 100 gr.
• Water - 1 liter.

Cooking process:

1. Put the frozen lingonberries in a deep saucepan. Fill the berries with water and place them on the stove.
2. After boiling, add sugar and stir until it dissolves.
3. Then we remove the boiled berries from the pan. You can grind them with a spoon to get cake.
4. Stir starch in cold water. Pour the mixture into the contents. Stir the drink constantly and let it boil again.
5. We remove the finished lingonberry jelly from the stove. Let the product cool down and pour it into plates. You can help yourself!

Thick jelly made from frozen raspberries and starch

Sweet and rich jelly is easy to make from cornstarch and frozen raspberries. A thick and aromatic drink will complement your dining table and delight your loved ones.

Cooking time: 15 minutes

Cooking time: 10 minutes

Servings - 6

Ingredients:

• Frozen raspberries - 1 tbsp.
• Corn starch - 60 gr.
• Sugar - 3 tablespoons
• Water - 1 liter.

Cooking process:

1. We measure out the required amount of frozen raspberries. It is not necessary to rinse it.
2. Put the berries in a pot of water. Bring the mass to a boil and add sugar to it. Boil for 2-3 minutes until the dry ingredient dissolves.
3. Dissolve the starch in a little water. Stir well.
4. Gradually add starch to the berry content. Stir the liquid constantly and keep on medium heat for another 3-4 minutes.
5. We remove the raspberry jelly from the stove. We cool it down and pour it into glasses. Ready!