Horseradish with tomatoes and garlic for the winter - 8 recipes with step by step photos

The article contains 8 excellent recipes for a traditional Russian snack. Horseradish is everyone's favorite spicy roll, which is suitable for dressing cereals and pasta, and is also used as a sauce for meat dishes.

Horseradish with tomatoes and garlic for the winter without cooking

A tomato appetizer with a spicy taste and great aroma. As you might guess, it has such a name because of its ingredient, horseradish root.

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  Wash the tomatoes, remove the stalks and cut them into quarters.
• 
  Peel and wash the horseradish root.
• 
  Peel the garlic.
• 
  Now you need to grind the prepared ingredients. This can be done with a blender or meat grinder.
• 
  Season the horseradish with sugar and salt to taste, mix well. Divide the snack into sterilized jars.
• 
  So that the horseradish does not sour and is well stored, grease the lids with mustard sauce beforehand.

Bon Appetit!

How to prepare horseradish with tomatoes and garlic with cooking for the winter?

Horseradish or in another way cobra, horseradish appetizer, adjika, light and so on. This is what the people call a cold spicy food made from tomatoes, horseradish and garlic. It can be easily prepared for the winter and supplemented with various dishes.

Cooking time: 50 minutes

Cooking time: 30 minutes.

Servings: 12.

Ingredients:

• Tomatoes - 2 kg.
• Horseradish root - 300 gr.
• Garlic - 5 heads.
• Hot red pepper - 1 pc.
• Sugar - 2 tsp
• Salt - 3.5 tsp

Cooking process:

1. Peel and wash the horseradish roots. Peel the garlic cloves. Hot peppers can be pre-peeled from seeds to slightly reduce bitterness.
2. Wash the tomatoes, make cross cuts on the vegetables and lower them in boiling water for 1-2 minutes. Then, starting from the cuts, remove the skin. Grind the tomatoes with a blender.
3. Grind horseradish root, garlic and hot pepper in separate portions.
4. Put all the chopped ingredients in a saucepan, add sugar and salt. Bring the shit to a boil, then reduce heat and simmer for 5-7 minutes.
5. Put the finished snack in sterilized jars and close them with lids. Cool the seams under the covers, then store in a cool place.

Bon Appetit!

How to cook horseradish with tomatoes and garlic, so as not to sour?

Horseradish is a great spicy appetizer for fish and meat dishes, in every cellar there is always a couple of jars of this roll. In this recipe, you will learn how to cook horseradish that will keep well throughout the winter and will not sour.

Cooking time: 90 minutes

Cooking time: 30 minutes.

Servings: 4.

Ingredients:

• Tomatoes - 1 kg.
• Horseradish root - 50 gr.
• Garlic - 50 gr.
• Sugar - 1 tsp
• Salt - 1 tsp

Cooking process:

1. Peel and wash the horseradish root. To get rid of excess bitterness, pour boiling water over the horseradish for a few minutes.
2. Peel the garlic. Chop the horseradish into small pieces and grind it in a blender along with the garlic.
3. Wash the tomatoes, cut the stalk, cut into quarters and grind the vegetables in a blender.
4. Mix the tomato paste with chopped horseradish and garlic.And twist the resulting mixture in a blender again.
5. Add salt and sugar to horseradish, mix well. Leave the crap for an hour to release any air bubbles that have formed in it after whipping in a blender.
6. Spread the shit into sterilized jars, roll up with clean lids and store in the refrigerator.

Bon Appetit!

Spicy horseradish with tomatoes, garlic and hot pepper

Horseradish is a super natural homemade product made from the most budget-friendly products. Such an appetizer can diversify your menu and bring new flavors to familiar dishes.

Cooking time: 70 minutes

Cooking time: 30 minutes.

Servings: 10.

Ingredients:

• Tomatoes - 2 kg.
• Bitter pepper - 1 pc.
• Garlic - 100 gr.
• Horseradish - 100 gr.
• Sugar - 0.5 tbsp.
• Salt - 1 tablespoon
• Vinegar 9% - 0.5 tbsp

Cooking process:

1. Wash the tomatoes, remove the stalks and cut them into quarters. Peel the garlic and horseradish root.
2. Wash hot peppers and remove seeds.
3. Grind all prepared ingredients in a blender or using a meat grinder in small portions, then mix. Add salt and sugar, stir.
4. Put the resulting mass on the stove, bring to a boil and cook over moderate heat for 30-40 minutes. Add vinegar at the end, stir.
5. Put the horseradish on sterilized jars, tightly seal the seams with lids. Cool the jars by covering them with a blanket, then store them in a cool place.

Bon Appetit!

Horseradish for the winter with apples at home

You don't have to roll cucumbers and tomatoes for the winter, but the shit must be done. This hot snack can even be eaten with bread. Moreover, with the addition of apples, its taste becomes even more refined.

Cooking time: 1-2 days.

Cooking time: 30 minutes.

Servings: 16.

Ingredients:

• Tomatoes - 4 kg.
• Apples - 3-4 pcs.
• Bulgarian pepper - 600 gr.
• Hot peppers - 1-3 pcs.
• Garlic - 200 gr.
• Horseradish root - 100-150 gr.
• Salt - 2-3 tablespoons
• Sugar - 5-6 tablespoons
• Vinegar 9% - 100 ml.

Cooking process:

1. Wash the tomatoes and bell peppers and cut into small wedges. Wash the apples, cut the core with seeds and also cut. Peel the garlic. Cut off the top layer from the horseradish root, wash and chop it.
2. Pass all the ingredients in turn through a meat grinder. To prevent horseradish and hot peppers from cutting your eyes and nose, attach a cellophane bag to the meat grinder and grind these ingredients directly into it.
3. Stir all the crushed ingredients, add salt and sugar.
4. Add vinegar at the end, mix well again. Leave the horseradish in the refrigerator for 1-2 days, stir it occasionally.
5. After that, put the infused horseradish in sterilized jars, close the lids and store in the refrigerator.

Bon Appetit!

A simple recipe for making horseradish with aspirin for the winter

One of the main ingredients of horseradish is horseradish, it gives it a unique taste and aroma. And also this appetizer is rich in vitamin C. Men are very fond of horseradish, especially it is good for meat and lard.

Cooking time: 40 minutes

Cooking time: 40 minutes

Servings: 16.

Ingredients:

• Tomatoes - 4-5 kg.
• Sweet pepper - 1 kg.
• Garlic - 400 gr.
• Horseradish root - 600 gr.
• Aspirin - 15 pcs.
• Sugar - 1 tablespoon
• Salt - 8 tablespoons

Cooking process:

1. Wash the vegetables and cut them into pieces so that it is convenient to pass them through a meat grinder. Peel the horseradish root and garlic.
2. Scroll the tomatoes and bell peppers through a meat grinder.
3. Then also chop the horseradish root and garlic, mix the ingredients.
4. Then add salt, sugar and aspirin, mix well. Aspirin acts as a preservative here, it will not let the crap go bad.
5. When the salt, sugar, and aspirin are completely dissolved, place the shit into sterilized jars, cover with clean lids and store in the refrigerator.

Bon Appetit!

Horseradish with tomatoes and bell pepper

Horseradish is popular at any time of the year.Cooking is simple and not troublesome, it does not even require boiling and is perfectly stored in the refrigerator for several months. Delight your loved ones with this hot snack.

Cooking time: 1-2 days.

Cooking time: 30 minutes.

Servings: 16.

Ingredients:

• Tomatoes - 4 kg.
• Bulgarian pepper - 600 gr.
• Hot pepper - 1-2 pcs.
• Garlic - 200 gr.
• Horseradish root - 100 gr.
• Salt - 2-3 tablespoons
• Sugar - 5-6 tablespoons
• Vinegar 9% - 100 ml.

Cooking process:

1. Wash vegetables, peel and cut into small pieces.
2. Then spin all the prepared ingredients through a meat grinder.
3. Transfer all ingredients to a large bowl and mix well.
4. Add salt, sugar and vinegar to the vegetable mass, mix well again.
5. Leave the horseradish in the refrigerator for 1-2 days to infuse. Then place in clean jars, seal them and store the snack in the refrigerator.

Bon Appetit!

Horseradish from green tomatoes and horseradish with garlic

An original appetizer with a unique taste, which your guests will remember for a long time and ask for a recipe. All familiar crap can be made from green tomatoes, it will have a pleasant tart taste.

Cooking time: 30 minutes.

Cooking time: 30 minutes.

Servings: 8.

Ingredients:

• Green tomatoes - 1 kg
• Chili peppers - 4 pcs.
• Garlic - 1 head.
• Salt - 1 tablespoon
• Horseradish root - 350 gr.

Cooking process:

1. Wash the tomatoes, cut the stalk attachment and cut the vegetables into quarters.
2. Peel the horseradish root, wash well and pour boiling water over for a few minutes. Peel the garlic.
3. Cut hot peppers into rings.
4. Grind all the ingredients individually in a blender or spin them through a meat grinder.
5. Transfer the chopped ingredients to one container, add salt and mix well. Put the green tomato horseradish in sterilized jars, close them. Store the snack in the refrigerator.

Bon Appetit!