Compotes

Gooseberry compote for the winter in a 3-liter jar is a quick, simple and very tasty preparation, which will not be difficult to prepare under one condition

Blackcurrant itself has a specific flavor. Not everyone will eat it in handfuls during the season. Although, it would not hurt, because it is no secret that currants

Gooseberry compote called "Mojito" with mint has not yet been harvested for the winter, but it has become popular thanks to the mojito cocktail, according to

Have you ever tried making red currant compote for the winter? We have made for you a selection of 9 simple recipes with photos step by step.