Squash caviar in a slow cooker - 8 quick and delicious recipes

Zucchini caviar is a universal product for a home menu. It can be simply served with bread, in addition to meat or fish dishes. For delicious cooking, use our proven recipe guide with step-by-step process steps.

Classic squash caviar in a slow cooker

Delicate and nutritious squash caviar is a versatile snack for your table. You can quickly cook it using a multicooker. Evaluate a classic culinary recipe

Servings - 1 L

• 
  Let's prepare the necessary ingredients.
• 
  Cut the peeled onions and carrots into small cubes. Fry them in oil in the included multicooker.
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  We also immerse small pieces of prepared zucchini here.
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  After a few minutes of frying, add salt, sugar, chopped garlic and spices to the mass.
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  Close the lid and cook in the simmering mode for 40 minutes.
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  After complete readiness, grind the mass with a blender and let it cool completely.
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  The courgette treat is ready, you can try it!

Zucchini caviar with mayonnaise and tomato paste

An interesting way to cook homemade squash caviar in a slow cooker is with tomato paste and mayonnaise. The finished product will come out juicy and fragrant. Use it to make other snacks.

Cooking time: 1 hour 40 minutes

Cooking time: 1 hour 20 minutes

Servings - 3 liters.

Ingredients:

• Zucchini - 2 kg.
• Onions - 0.5 kg.
• Garlic - 3 cloves.
• Tomato paste - 200 gr.
• Mayonnaise - 250 gr.
• Salt - 2 tablespoons
• Sugar - 1 tablespoon
• Vegetable oil - 100 ml.

Cooking process:

1. We wash the zucchini, peel them from seeds and peels. Cut the product into small pieces.
2. Scroll the zucchini in a meat grinder. We do the same with onions and garlic.
3. We transfer the mass to the multicooker bowl.
4. Fill the mass with vegetable oil.
5. Cooking a treat for 50 minutes in the "stewing" mode.
6. When done, add salt, sugar, mayonnaise and tomato paste.
7. We continue to cook in the same mode for another 30 minutes.
8. Juicy zucchini caviar with mayonnaise and tomato paste is ready. You can try!

Zucchini caviar with tomatoes in a slow cooker

Treat yourself and your loved ones with an original vegetable treat - squash caviar. The product can be cooked with tomatoes in a slow cooker. Enjoy a simple and delicious culinary recipe.

Cooking time: 1 hour 20 minutes

Cooking time: 1 hour

Servings - 2 liters.

Ingredients:

• Zucchini - 3 pcs.
• Carrots - 1 pc.
• Bulb onions - 1 pc.
• Tomatoes in their own juice - 3 pcs.
• Salt to taste.
• Ground black pepper - to taste.
• Vegetable oil - 3 tablespoons

Cooking process:

1. Pour vegetable oil into the multicooker bowl. Put chopped onions and grated carrots here.
2. Next, lay out the zucchini, cut into small cubes.
3. Grind the tomatoes in their own juice in a blender. Ripe tomatoes can be used.
4. We send the tomato mass to the rest of the products. We add salt and black pepper to the mass.
5. Cooking the dish in stewing mode for about 1 hour.
6. Grind the finished mass in a blender.
7. Juicy squash caviar with tomatoes is ready. Try it!

Fast squash caviar in a multicooker-pressure cooker

You can quickly and tasty cook appetizing squash caviar in a multicooker-pressure cooker. A vegetable treat will be a bright addition to many other dishes. Try it!

Cooking time: 1 hour

Cooking time: 40 minutes

Servings - 2 liters.

Ingredients:

• Zucchini - 3 kg.
• Carrots - 4 pcs.
• Bulb onions - 4 pcs.
• Tomato paste - 90 gr.
• Sugar - 2 tsp
• Salt - 3 tsp
• Ground black pepper - 0.5 tsp
• Black peppercorns - 3 pcs.
• Bay leaf - 3 pcs.
• Sunflower oil - 120 ml.

Cooking process:

1. We carefully wash the zucchini under water.
2. After that, cut them into small cubes. If the fruit is young, then the peel can be left on.
3. Scroll zucchini through a meat grinder. We remove the excess liquid.
4. We wash and peel the onions with carrots.
5. We also twist the rest of the vegetables.
6. Pour vegetable oil into the total mass and add tomato paste.
7. We supplement the products with salt, sugar and spices.
8. We send the workpiece to the multicooker-pressure cooker. Cook the product for 40 minutes in a mode suitable for stewing.
9. After readiness, carefully remove the bay leaves.
10. We discard the mass on a fine sieve to drain the excess liquid.
11. Grind the treat with a blender.
12. Zucchini caviar is ready to eat.
13. For storage, it can be distributed in glass jars and sterilized in a saucepan of water for 20 minutes.
14. Ready! Use delicious vegetable caviar for culinary purposes!

Zucchini caviar in a Redmond multicooker as in a store

Homemade squash caviar can be cooked deliciously and quickly in a Redmond multicooker. Check out an interesting recipe. Ready-made cold appetizer can be served with bread, as well as meat or fish.

Cooking time: 1 hour 30 minutes

Cooking time: 1 hour 20 minutes

Servings - 0.5 liters.

Ingredients:

• Zucchini - 2 kg.
• Bulb onions - 2 pcs.
• Carrots - 3 pcs.
• Garlic - 2 cloves.
• Salt - 1 tsp
• Sugar - 0.5 tsp
• Ground black pepper - to taste.
• Vegetable oil - 150 ml.
• Table vinegar - 1 tsp

Cooking process:

1. Peel and seed the main ingredient. After that, cut it into small cubes.
2. Grind the carrots through a grater, chop the onion with garlic cloves with a knife.
3. We shift the carrots with onions and garlic into the multicooker bowl. We pour in a little vegetable here. We turn on the “multi-cook” mode, select the values ​​“1 hour” and “130 degrees”.
4. After 20 minutes, add the zucchini, mix gently and cook until the end of the program. Put salt, sugar, spices and vinegar in the contents. We cook in the same mode for another 20 minutes.
5. The fragrant and nutritious squash caviar is ready. Transfer it to a convenient container and cool.

Zucchini caviar in a slow cooker with carrots and tomato paste

Bright and juicy squash caviar is obtained with the addition of carrots and tomato paste. It is not difficult to prepare the product at home. Use a simple and quick recipe for this in a slow cooker.

Cooking time: 1 hour 30 minutes

Cooking time: 1 hour 10 minutes

Servings - 1 liter.

Ingredients:

• Zucchini - 1 kg.
• Carrots - 2 pcs.
• Bulb onions - 1 pc.
• Bulgarian pepper - 2 pcs.
• Tomato paste - 120 gr.
• Sugar - 1 tsp
• Salt - 1 tablespoon
• Sunflower oil - 200 ml.

Cooking process:

1. Let's prepare the necessary ingredients.
2. Then we clean them. Cut the carrots into small cubes.
3. Chop the onions and put them on top of the carrots.
4. Pour vegetable oil into the bowl. Put the carrots and onions here and cook in the "baking" mode for 20 minutes.
5. We clean the bell peppers from seeds and also finely chop them.
6. Cut the zucchini into small cubes.
7. Open the lid of the multicooker after the vegetables are ready.
8. Add all the remaining chopped vegetables to them.
9. We turn on the "baking" mode again for 20 minutes. Stir the contents periodically.
10. Then add salt, sugar and other spices.
11. We spread the tomato paste. We turn on the "extinguishing" mode this time.
12. After 30 minutes, the workpiece will be ready.
13. We transfer the product to a deep bowl.
14. Grind the mass with a blender.
15. Homemade zucchini caviar is ready. Can be tasted or stored in glass jars.

Delicious zucchini caviar in a slow cooker in pieces

One of the options for making homemade squash caviar is in pieces. You can cook a juicy and tasty product in a multicooker. Use a proven recipe for an interesting vegetable snack.

Cooking time: 2 hours

Cooking time: 1 hour 30 minutes

Servings - 1 liter.

Ingredients:

• Zucchini - 1 kg.
• Carrots - 2 pcs.
• Bulb onions - 2 pcs.
• Bulgarian pepper - 1 pc.
• Garlic - 2 cloves.
• Salt - 1 tablespoon
• Sugar - 1 tsp
• Tomato paste - 3 tablespoons
• Vegetable oil - 100 ml.

Cooking process:

1. Prepare the necessary vegetables, rinse and peel them.
2. Rub the carrots and cut into thin strips.
3. Chop the onions.
4. We do the same with bell pepper.
5. Squeeze the garlic cloves.
6. We put the products in a multicooker and pour over them with vegetable oil.
7. We turn on the "multi-cook" mode for an hour and a half.
8. At this time, cut the zucchini into small cubes.
9. After 20 minutes of multicooker operation, add zucchini cubes to the total mass. Cooking until the end of the program.
10. 20 minutes before cooking, stir in the tomato paste into the caviar. Stir, cool, and you can taste the squash caviar in pieces.

How to cook zucchini caviar in a slow cooker without carrots?

You can quickly and easily cook squash caviar in a multicooker. Such a treat will complement other dishes or become an excellent component for cold snacks. Take the idea!

Cooking time: 1 hour 20 minutes

Cooking time: 1 hour

Servings - 1 liter.

Ingredients:

• Zucchini - 1 kg.
• Bulb onions - 2 pcs.
• Bulgarian pepper - 2 pcs.
• Tomatoes - 2 pcs.
• Garlic - 2 cloves.
• Salt - 30 gr.
• Sugar - 20 gr.
• Ground black pepper - to taste.
• Tomato paste - 60 gr.
• Vegetable oil - 3 tablespoons

Cooking process:

1. We diligently wash the zucchini, if necessary, free it from seeds and cut it into small pieces.
2. Grind the rest of the vegetables in any convenient way: tomatoes, peppers, onions and garlic.
3. Put the vegetables in the multicooker bowl, sprinkle with pepper and cook for 20 minutes in stewing mode.
4. Then we add the mass with tomato paste, beat with a blender and add the remaining dry ingredients. Stir and cook in the same mode for 30-40 minutes.
5. Saturated squash caviar without carrots is ready. You can try!