First meal

Salmon is a valuable and healthy fish. You can make a lot of different dishes from it, including soups. Salmon soup is one of the healthiest soups. She...

There is an opinion that ukha is not the most popular soup. Some do not like it because of the specific taste that the slave gives. Some people don't like the process

Pike perch fish soup has a special delicate taste and special usefulness. This dish is easy enough to prepare, so it is one of the most popular.

This dish has a very rich taste and incredible aroma. The soup turns out to be rich and not at all fatty. Perfect for your lunch

Trout fish soup is perfect for people who monitor their diet, and it will be especially useful for people with vision problems and gastrointestinal diseases.

The national Russian fish soup is prepared in many families. The popular dish is ideal for picnics and hiking, so it is best to cook it over a fire in a cauldron.

Sorrel soup is a wonderful vitamin dish, which is prepared in the summer season, adding as much fresh greens as possible, and in the winter season you are nothing

Okroshka is traditionally cooked in summer and served cold. This soup was especially popular during the times of the Soviet Union and now the hostesses are starting again

What could be tastier than a rich and thick red fish soup. This soup is rich in protein and healthy fats and can be easily prepared at home.

Ukha is a wonderful, aromatic and very tasty dish. Despite the small amount of ingredients, it always pleases. We offer you a classic recipe

Sorrel cabbage soup is similar to green borscht, but in a lighter version. They can be eaten both hot and cold, with sour cream and bread. They are packed with vitamins and sufficient.

Most of the borscht with eggs and sorrel is not very similar to classic borscht, if only because beets are put in it in very rare cases.

Ukha is one of the first dishes available to our ancestors. Over the years, the recipe, of course, has been improved and eventually such options for fish soup appeared.

Nutritious sorrel soup is made in cuisines around the world. The dish is so popular for its fresh summer aroma and pleasant sour taste.

Intense taste, bright color, variety of vegetables - this is what makes trout fish soup not just a fish soup, but an exquisite fish soup that you can safely

You want hot soups not only in the cold season, but also in summer. Especially with such a variety of fresh seafood. If you are puzzled by the choice of the lung

The main component of cabbage soup is fresh cabbage.It is a much needed food that contains fiber that is good for digestion. The dish itself is very light

This soup is a very satisfying and delicious dish. Dumplings are prepared very simply from a small amount of ingredients. We offer you recipes for this soup with garlic

Lohikeitto soup, aka ukha in Finnish, is one of the most delicate and delicious first courses. Its key ingredient is red fish meat of various varieties.

Since ancient times, borsch has been one of the most beloved first courses among the Slavic peoples. Once upon a time borscht was called ordinary hogweed soup.

This soup is perfect for a family dinner. It is very appetizing, satisfying and aromatic. The essential ingredients of this Georgian dish are

Depending on the method of preparation, beetroot can be served not only as a cold summer soup, but also become a warming lunch in the winter season.

Solyanka is a traditional Russian dish. Thick soup with a spicy aroma and sour taste was popular for several centuries. There are many

At first glance, it may seem to you that kharcho soup is no different from the classic vegetable soup with chicken broth, but if you cook it observing

The bright kharcho soup is famous for its nutritional value, unique taste and spicy aroma. Most often, the national Georgian dish is cooked in an appetizing lamb broth.

Cream is an excellent product that will add tenderness and softness to any dishes, including soups. Champignon cream soups can often be found on the menu of representative

Solyanka is a fairly wide class of dishes. Preparing hodgepodge is quite simple, so everyone can delight themselves with such a wonderful first course.

Gazpacho soup is a hallmark of Spanish cuisine. This dish is prepared from fresh vegetables and fruits and is served cold. The soup is especially useful in the summer heat.

We will not delve into the history of the origin of Old Russian cabbage soup, but we will immediately answer that the main ingredients are sour or white cabbage.

"Combined hodgepodge" is a phraseological unit that has become entrenched in everyday speech and is based on this very soup. It has an unchanging basis, but adding different